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Stone Manor 101
Creamed corn, mango salsa.
Oregano, traditional tomato gravy.
Pineapple, mango chutney.
Crostini, sweet chili coconut broth.
Kobe beef, short rib, chilled lobster.
Stuffed avocado with lobster and shrimp.
Served with garlic mashed potato, mixed vegetables.
Avocado, pumpkin seeds, grape tomato, olives, feta cheese, lemon balsamic.
Lump crab garnish.
Maple glazed walnuts, crumbled blue cheese, apples, cherry tomatoes, balsamic vinaigrette.
Caramelized onions, crostini.
Shaved brussels, grape tomatoes, quinoa, chick peas bacon vinaigrette.
Caesar dressing, anchovies, shaved parmesan, croutons.
Romaine, tomato, lemon aioli.
10 oz, sauteed spinach, bacon, crispy onions.
Prime rib, onions, cheddar, wrap.
Lobster salad, bacon, leaf lettuce, tomato, tarragon mayo, herb focaccia.
10 oz cheddar, balsamic, onion, tomato jam, arugula.
Lobster, bacon, leaf lettuce, tomato, tarragon mayo, brioche toast.
Pesto chicken, broccoli rabe, roasted peppers, fresh mozzarella, focaccia.
Braised beef, cheddar, brioche toast.
Steak, onions, cheddar, wrap.
Romaine, tomato, lemon aioli.
(Served Sizzling Hot In The Skillet)
Arugula, goat cheese truffle oil.
Broccoli rabe, chick peas.
Cherry tomatoes, parmesan, pesto.
Chicken, steak, peppers, onions.
Tomato, basil, garlic.
Peppers, onions, gorgonzola.
Angel hair, shrimp, brandy tomato feta cheese sauce.
Sauteed with sweat onion and peppers, pineapple mango salsa, chipotle honey glaze.
Pan seared, crispy peppers and onions, bacon mashed potato, red wine au jus.
Citrus segments, bitter greens, white wine garlic sauce.
Homemade gnocchi, peas, parmesan cheese.
Horseradish mashed potato, hari covert, cabernet au ju.
10Ounces , burger blend, fried egg, cheddar, bacon, brioche bun.
10Ounces , burger blend, tomato, onion jam, arugula, brioche bun.
10Ounces , braised beef, crispy shallots, spinach, brioche bun.
10oz. , sausage blend, broccoli rabe, mozzarella, pesto, focaccia.
Sponge cake, 3 milks, with toasted coconut.
Ricotta, greek yogurt, citrus zest, white chocolate sauce.
Candied walnut, caramelized bananas.
Caramel, pecan, served warm ala mode with vanilla ice cream.
Fresh strawberries, whipped creamand brandy.
Flaky crust, warm apple filling, a la mode.
Sauteed with sweat onion and peppers, pineapple mango salsa chipotle honey glaze.
Homemade gnocchi, peas, parmesan cheese.
Horseradish mashed potato, sauteed mushrooms.
Mediterranean quinoa salad, pomegranate glaze.
Angel hair, shrimp, brandy tomato feta cheese sauce.
Pan seared, crispy peppers and onions, bacon mash potato.
Menu for Stone Manor 101 provided by Allmenus.com
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