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Empire Chinese Restaurant
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
4 Piece.
2 Pieces.
4 Pieces.
8 Pieces.
8 Pieces.
2 Pieces.
12 Pieces.
8 Pieces.
12 Pieces.
6 Pieces.
Hot and spicy.
12 Pieces.
6 Pieces.
21 pieces. Cooked in oil.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Wings and stir-fried rice with pork.
Wings and stir-fried rice with poultry.
Wings and stir-fried rice with shellfish.
Wings and stir-fried rice with beef.
Wings and cut potatoes fried and salted to perfection.
All exotic combination of jumbo shrimp, crab meat, lobster, chicken, beef and roast pork sauteed in fresh broccoli, baby corn, straw mushroom and variety of Chinese vegetables.
Crispy chicken chunks sauteed with special hot brown sauce and served with steamed fresh broccoli. Hot and spicy.
Roast pork, scallops, chicken and lobster sauteed with Chinese vegetables and topped with fried battered shrimps.
Chunks of tender beef lightly breaded with water chestnuts powder, delicately sauteed and seasoned with imported orange peels. Served on fresh broccoli. Hot and spicy.
A delightful combination of jumbo shrimp, lobster, scallops and crab meat, sauteed with Chinese vegetable in house special white sauce.
A savory blend of shrimp, chicken and roast pork sauteed with a variety of Chinese vegetables and topped with crispy boneless pressed duck specially marinated in house special spices.
A special combination of chicken, beef and shrimp sauteed with mixed vegetables in savory brown sauce.
Jumbo shrimp and fresh scallops stir fried with broccoli, water chestnuts and a variety of Chinese vegetables in delicious and spiyc garlic sauce. Hot and spicy.
A savory combination of shrimps, chicken, roast pork and beef with mixed vegetables in brown sauce.
Jumbo shrimps lightly breaded, quickly stir fried with onion on delicious red sauce and served on crunchy fresh lettuce on the side. Hot and spicy.
Jumbo shrimp and filet of beef blended with a variety of vegetables in house special hot pepper sauce. Hot and spicy.
A variety of seafood with seasonal vegetables sauteed in house special white sauce and served on crispy egg noodles on the side.
Fresh scallops and beef with snow peas, celery, straw mushrooms, water chestnuts and a variety of seasonal vegetables sauteed in special brown sauce.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Hot and spicy.
Broccoli cooked in oil or fat overheat.
Tofu.
Immature or young pods of the runner bean, yardlong bean
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir-fried dish with vegetables.
Stir fried chicken and vegetables.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Mild white sauce.
Shrimp with mild white sauce.
Hot and spicy.
Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Egg noodle dish with mild sweet meat that has been roasted.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy stir-fry with chicken. Hot and spicy.
Spicy stir-fry with shellfish. Hot and spicy.
Curry seasoned chicken dish. Hot and spicy.
Curry seasoned shellfish dish. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Menu for Empire Chinese Restaurant provided by Allmenus.com
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