Gordo's Restaurant

Lightly deep fried in our own crispy batter.

A half dozen ice cold with cocktail sauce and lemon.

A half dozen clams stuffed with Gordos special bread crumb topping then broiled to a golden brown.

A half dozen fresh and COLD with cocktail sauce, lemon, and oyster crackers.

Fresh PEI mussels simmered in a sauce of garlic, butter and heavy cream.

Fresh PEI mussels simmered in a mild or hot marinara sauce.

Baked oysters with a topping of spinach, heavy cream, and herbs.

One dozen with garlic and butter.

Served with your choice of dressing.

Romaine lettuce with croutons and grated parmesan cheese, tossed with Caesar dressing.

Regular caesar salad topped with strips of fresh grilled chicken.

Regular caesar salad topped with strips of angus steak cooked to your liking.

Regular caesar salad topped with a generous portion of seasoned shrimp.

Freshly carved stips of ham and turkey with two cheeses ona bed of greens with you choice of dressing.

Smaller version of our famous signature salad.

Fresh seasonal greens topped with tomato and cucumber.

Choose from 32 different flavors. Served with celery and blue cheese dressing.

Succulent chicken tenders, lightly battered and served with our honey mustard dressing or barbeque sauce.

Sauteed flour tortilla stuffed with onions, peppers, and melted cheddar cheese served with salsa and sour cream.

Our regular quesadilla stuffed with fresh grilled chicken.

Our own crispy tortilla chips over refried beans, smothered with beef, Monterary jack and cheddar cheese and jalepenos. Served with salsa and sour cream.

Lightly breaded and deep fried to a golden brown, served with a zesty marinara sauce.

Our skins are loaded with cheddar cheese and bacon.

Diced jalapeno peppers and cheddar cheese, breaded and deep fried.

Battered chicken fingers and fries with your choice of honey mustard dressing or barbeque sauce.

A medley of hot wings, chicken tenders, jalapeno poppers and Gordo skins, wih blue cheese dressing and BBQ sauce.

A robust blend of sauteed onions, wine and a flavorful stock, topped with seasoned croutons and smothered with swiss cheese.

Our chef's selection, created daily from the freshest ingredients served in a cup or bowl.

Topped with chopped onions and melted cheese. Served with homemade nacho chips.

Tender slices of slow smoked pork butt piled high on a sesame seed bun served with cole slaw and BBQ beans.

Sliced New York Sirloin served on garlic bread, topped with melted american cheese and delicious sauteed onions.

Breaded chicken breast, ham and melted swiss on a roll.

Two dogs on buns with chile, melted cheese, onions and fries.

Breaded chicken cutlets topped with marinara and melted mozzarella cheese on a garlic wedge.

Grilled chicken cutlets, lettuce and tomato on a toasted roll.

Warm thinly sliced roast beef on a seeded wedge with au jus and horseradish sauce on the side.

Grilled chicken with sauteed mushrooms, onions, cheddar cheese on a seeded roll.

Grilled Ciccone sausage and sauteed peppers on a toasted garlic wedge.

Thinly sliced roast beef on fresh garlic wedge bread with melted swiss cheese.

8 ounces of fresh ground black angus beef.

Choose from cheddar, swiss, american, or blue cheese.

Topped with crisp bacon and cheddar cheese.

With mushrooms, bacon, and melted swiss.

Sauteed chicken cutlet and mushrooms topped with ham and melted swiss cheese in a marsala wine sauce served over linguine.

Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese over linguine.

Sauteed chicken with capers, lemon and white wine, finished with sweet butter served with rice pilaf.

Fresh chicken cutlets simmered in white wine, lemon, garlic and herbs with sweet or hot peppers over linguine.

Chicken cutlets sauteed in sherry and marsala wine and fresh mushrooms over linguine.

Chicken cutlets are egg battered then sauteed in butter, lemon & white wine with rice pilaf.

Fresh PEI mussles simmered ina sauce of garlic, butter, and heavy cream, served over linguine.

Marinara or fra diavolo on a bed of linguine.

Tender chopped clams in your choice of red or white sauce over linguine.

Tender filet of sole broiled in butter and white wine with a provencale topping and served with rice pilaf.

Have it your way! Fried, broiled, marinara, or fra diavolo.

Fresh gulf shrimp sauted in a garlic cream sauce served over linguine.

Jumbo gulf shrimp battered and fried to a golden brown and served with cole slaw and fries.

Tender filet of sole, shrimp, sea scallops and baked clam broiled in butter and white wine with a provencale topping and served with rice pilaf.

Certified Black Angus steak char-broiled to you liking and served with creamed spinach, sauteed mushrooms, and potato.

A smaller steak for when your just not that hungry.

14 ounce grilled to perfection and served with fries.

Grilled center cut Atlantic swordfish served with rice pilaf.

New York strip, served on garlic toast points, smothered with sauteed mushrooms and onions, and served with fries.

Tri-color tortellini simmered in a sauce of prosciutto ham, pancetta, heavy cream, and cheeses.

Freshly cooked penne simmered in alfredo sauce then topped with grilled chicken.

Tender gulf shrimp, scallops and peas simmered in a classic vodka sauce and served over penne.

Sauteed chicken and broccoli simmered in a gorgonzola cheese sauce over penne.

A full rack of ribs rubbed with our own special seasoning and slow smoked until tender and juicy.

A delicately smoked chicken.

Pork shoulders that are smoked for 6-8 hours until pork becomes tender and is then basted with Gordo's own BBQ sauce.