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The Stone Manor 101
Creamed corn mango salsa.
Oregano, traditional tomato gravy.
Pineapple, mango chutney.
Crostini, sweet chili coconut broth.
Kobe beef, short rib, chilled lobster.
Stuffed avocado with lobster and shrimp salad.
Avocado, pumpkin seeds, grape tomato, olives, feta cheese, lemon balsamic.
Lump crab garnish.
Maple glazed walnuts, crumbled blue cheese, apples, cherry tomatoes, balsamic vinaigrette
Caramelized onions, crostini.
Shaved Brussels, grape tomatoes, quinoa, chickpeas bacon vinaigrette.
Caesar dressing, anchovies, shaved Parmesan, croutons.
Per piece.
Per 1/4 pound.
Per piece.
Per piece.
Angel hair, shrimp, brandy tomato feta cheese sauce.
Sauteed with sweet onion and peppers, pineapple mango salsa, chipotle honey glaze.
Pan-seared, crispy peppers and onions, bacon mashed potato, red wine au jus.
Citrus segments, bitter greens, white wine garlic sauce.
Homemade gnocchi, peas, Parmesan cheese.
Horse radish mashed potato, hari covert, cabernet au ju.
Romaine, tomato, lemon aioli.
10 oz. sauteed spinach, bacon, crispy onions.
Prime rib, onions, cheddar, wrap.
Lobster salad, bacon, leaf lettuce, tomato, tarragon mayo, herb focaccia.
10 oz. cheddar, balsamic, onion, tomato jam, arugula.
9 oz.
14 oz.
12 oz.
17 oz.
20 oz.
45 oz. For 2. Served sizzling hot in the skillet.
Menu for The Stone Manor 101 provided by Allmenus.com
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