Crabmeat, guacamole and smoked paprika corn tortilla chips.

Pico de gallo, jalapeno, and avocado salad.

Flatbread, tomato, black olives, queso fresco, artichoke pesto, and baby arugula.

Chicken quesadilla, tomato, basil, Jack cheese, and guacamole.

Homemade crispy tortilla with braised chicken, coleslaw, and Parmagiano.

White truffle oil, chorizo, and queso seco.

Sundried tomato, crispy chayote, mozzarella, and arugula pesto vinaigrette.

Prosciutto, goat cheese, and walnut honey croutons.

Prawns, smash plantain, and garlic salsa.

Shrimp, avocado, tomato, and plantain chips.

Braised pork, potatoes salad, and tamarind glaze.

Jicama, romaine leaf, dulce or agrio sauce.

Onion soup, Madeira wine and manchego cheese.

Roasted tortilla soup, chimol, avocado and cilantro oil.

White truffle oil and garlic croutons.

Bacon, tomato, croutons, Cabrales cheese and Thousand Island dressing.

Roasted beet, chayote, honey, ricotta cheese, and candied walnuts.

Shaved red onions, tomato and shallots Dijon mustard vinaigrette.

Fresh basil tomato sauce and shaved pecorino.

Shrimp, basil, and garlic plum tomato sauce.

Gemelli pasta, filet mignon, Cabrales mushrooms and Madeira sauce.

Albarino wine sauce, scallions, papas fritas, tomato and onions sudado.

Grilled calamari, lettuce, cucumber, tomato, onions, artichoke, tostones, and Kalamata vinaigrette.

Grilled chicken breast, romaine lettuce, herb croutons, and Caesar dressing.

Sirloin steak, mixed green lettuce, shallot mushroom dressing, pommes frites.

Toasted sliced casa bread, jamon, fresh mozzarella, aged balsamic (12 years old), and warm tomato.

Black Angus burger, lettuce, tomato, onion, avocado, and french fries manchego - blue cheese.

Braised skirt steak, romaine lettuce, tomato, and manchego cheese.

Shrimp casserole, garlic fresh tomato sauce, and creme fraiche.

Open face taco, chipotle aioli, rice and beans, and cucumber salsa.

Caja Yuca and rosemary portobello mushroom sauce.

Roasted Long Island duckling, pineapple fried rice, and duck jus.

Sauteed onions, peppers, tomato, and pure de papas.

Pan-seared with avocados, chives, and roasted tomato concasse.

Shiitake mushroom, Napa cabbage, scallions, and crabmeat consomme.

Baked potato, lobster, scallops, shrimp and shitake, fava beans and lobster sauce.

Chicken, egg barley risotto, parsley vegetables, and shallot brandy sauce.

Braised skirt steak, rice, beans, and plantain maduros.

Sirloin steak with garlic yucca gratin, and brandy peppercorn sauce.

Arborio risotto, green peas, and piquillo sauce.

Shrimp, clams, mussels, calamari, chorizo, and rice.

Caramel sauce and fresh fruits.

Meringue and raspberry sauce.

Dulce de leche and vanilla ice cream.

Warm banana split with toasted sugar almonds.

Pistachio ice cream and coquito dulce.

Chocolate, caramel mousse, with Tahitian creme Anglaise