Tacos
- Open Face Carribean Seasoned Shrimp Taco $12.00
- Pulled Pork Taco $12.00
- Market Seasonal Roasted Vegetables Taco $10.00
  
  Served on grilled corn tortilla topped with assorted sauces: jalapeno coconut-lime sauce, BBQ-Jerk or creamy chipotle.
- 3 Empanadas $10.00
  
  Organic beef, chicken, market vegetables.

Salads and Soups
- Seasonal Market Vegetables Over Quinoa $12.00
  
  Served with coconut-lime sauce. Vegetarian. Gluten Free.
- Harvest Salad with Carrot-Ginger Vinaigrette $10.00
  
  Local organic greens and seasonal root vegetables.
- Freedom Soup $6.00
  
  Pumpkin, beef and vegetables.
- Soup Joumou $10.00
  
  Pumpkin, beef and vegetables
- Saleze Salad $10.00
  
  My dad’s favorite salad. Fresh avocado and tomato on a bed of watercress topped with spicy citrus chiktay (codfish or herring).
- The Power Bowl
  
  Curried lentil soup with organic local vegetables. Vegetarian. Gluten Free.
- Organic Local Butternut Squash with Vegetables $6.00
  
  Vegetarian. Gluten Free.
- Let’s Fly
  
  Chicken wings served with Caribbean, Asian sauce, jalapeno coconut-lime, Barbancourt-Jerk BBQ or chipotle creamy (additional sauces are available).
- Feel-Good Box $10.00
  
  Seasonal market vegetables in a coconut-ginger sauce over quinoa or authentic garden rice (the Timothee’s recipe).

Main Dishes, Dinner
- Poisson Gros Sel
  
  Mom’s recipe. A spicy citrus red snapper with sea salt served with jasmine rice.
- Louisiana Creole Style Chicken Gumbo $15.00
  
  Over jasmine rice.
- Sauteed Caribbean Shrimp Finished $18.00
  
  In a mild tomato sauce.
- Bien Manger $22.00
  
  Pan-seared seasoned salmon finished in the oven topped with la talaye favorite green sauce. Served with riz Djondjon (seasonal wild mushrooms) green peas or roasted herbed potatoes.
- Poulet Roti $16.00
  
  1/2 organic herbed chicken, oven roasted with creamy mushroom reduction or BBQ-Jerk.
- BBQ-Jerk Pulled Pork $16.00
  
  12-hour slow-cooked and finished with a BBQ-Jerk barbancourt sauce. Served over rice and beans and picklis. Spicy haltian slaw.
- Sweet Baby La Talaye Ribs Platter $16.00
  
  Served with mashed potatoes, summer slaw.
- Curried Organic Local Goat Stew $24.00
  
  Served over rice and beans.
- Authentic Braised Oxtail Over Jasmine Rice $15.00
- Fritay
  
  Caribbean sampler, fried plantains and beef empanadas.

Sides
- Riz National $5.00
  
  Haitian rice and beans.
- Authentic Garden Rice $5.00
  
  The Timothee’s recipe.
- Roasted Root Vegetables $6.00
- Summer Slaw $5.00
- Marinated Chickpeas $5.00
  
  Preserved lemon, carrot, mango, curry.
- Kimchi $5.00

Caribbean Nights
- Bouillon Tet Kabrit $7.00
  
  Goat and vegetable soup.
- Bouillon Tet Kabrit $12.00
  
  Goat and vegetable soup.
- Tchaka $7.00
  
  Grandma Rosana’s recipe. Dried corn, white beans, butternut squash and spices.
- Tchaka $10.00
  
  Grandma Rosana’s recipe. Dried corn, white beans, butternut squash and spices.

Beverages
- Haitian Jus Citron $3.00
  
  Lemonade.
- Pineapple-Ginger Mint $4.00
- Pineapple-Hibiscus Ginger and Spices $4.00
- Smoothies $6.00
- Hot Chocolate $3.00
- Cafe Au Lait
- Assorted Organic Hudson Valley Harvest Teas $3.00
- Feel-Good Shots $3.00
  
  Energy booster, alkalizing day, inner peace.

Menu for La Talaye Café provided by Allmenus.com

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