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Nu Restaurant and Lounge at Hyatt Regency Long I
Avocado puree, lettuce and tomato.
Spicy tomato sauce.
Spicy glaze.
Tomatoe sauce, mozzarella and basil.
Romaine lettuce, cherry tomato, pickled red onion and feta cheese.
Beefsteak tomato, basil and extra virgin olive oil.
Organic kale, baby carrots, spicy caesar dressing and harissa seasoning.
Grilled chicken breast, arugula, sundried tomato pesto, mozzarella cheese and focaccia bread.
Shaved ribeye, onion, beer cheese sauce and fries.
Grilled local vegetables, extra virgin olive oil and garlic.
Aged white cheddar, horseradish sauce, onion jam, brioche roll and fries.
Turkey, turkey bacon, lettuce, tomato, buttermilk ranch and fries.
Portobello mushroom, truffle butter, white cheedar, sourdough slices and french onion soup.
4oz searedsalmon, roasted baby carrots and pesto.
4oz seared Tofu, soy glaze and broccoli.
4oz grilled chicken, organic kale, baby carrots and spicy caesar dressing.
Any Style.
Jumbo shrimp and yuzu cocktail sauce.
Avocado puree, lettuce and tomato.
Spicy glaze.
Tomatoe sauce, mozzarella and basil.
Spicy tomato sauce.
Crispy foccacia, Italian cured meats and international cheese.
Organic kale, baby carrots, spicy Caesar dressing and harissa seasoning.
Beefsteak tomato, basil and extra virgin olive oil.
Romaine lettuce, cherry tomato, pickled red onion and feta cheese.
Sliced heirloom tomato, basil and fresh mozzarella.
Organic chicken breast, lemon, white wine, capers and portebello mushroom.
Roasted heirloom potatoes and red wine reduction.
House made avocado hummus, mixed grens and crushed tortilla.
Roasted baby carrots and pesto.
Grilled pineapple and sautéed spinach.
Aged white cheddar, horseradish sauce, onion jam, brioche roll and fries.
Panko crusted Long Island flounder, green beans and white wine sauce.
Shaved ribeye, onion, beer cheese sauce and fries.
Grilled chicken breast, arugula, sundried tomato pesto, mozzarella cheese and focaccia bread.
4oz seared salmon, roasted baby carrots and pesto.
4oz grilled chicken, organic kale, baby carrots and spicy Caesar dressing.
4oz seared Tofu, soy glaze and broccoli.
Any style.
Menu for Nu Restaurant and Lounge at Hyatt Regency Long I provided by Allmenus.com
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