10 pieces.

5 pieces with french fries.

8 pieces.

2 pieces.

Bed of mixed greens, tomatoes, cucumbers, and red Bermuda onions.

Romaine lettuce, grated romano and croutons served with our creamy caesar dressing.

Mixed greens with tomato, peppers, red onions, feta cheese, kalamata olives, and pepperoni.

Mixed greens, tomato, pepperoni and black olives topped with rolled ham, pepperoni, salami and provolone cheese.

Bed of mixed greens, tomatoes, cucumbers, and red Bermuda onions.

Romaine lettuce, grated romano and croutons served with our creamy caesar dressing.

Mixed greens, tomato, pepperoni and black olives topped with rolled ham, pepperoni, salami and provolone cheese.

Grilled marinated asparagus spears served with goat cheese over mesculin greens served with our fat free raspberry vinaigrette.

Mixed greens, Roma tomatoes, red Bermuda onions, craisins, candied walnuts and crumbled aged gorgonzola cheese served with a blended balsamic vinaigrette.

Plum tomato, fresh mozzarella slices with olive oil, basil, roasted red pepper and a balsamic glaze.

Mixed greens, diced tomato and diced buffalo chicken served with our blue cheese dressing.

Mixed greens with tomato, peppers, red onions, feta cheese, kalamata olives, and pepperoni.

Mixed greens, diced tomato and diced buffalo chicken served with our blue cheese dressing.

Lettuce, tomato, mayo.

Lettuce, tomato, mayo.

Pepperoni, ham with melted provolone.

Grilled chicken, roasted red peppers and melted fresh mozzarella.

Breaded white meat chicken tossed in a tomato sauce and baked with mozzarella.

A melody of Tuscan meats including salami, pepperoni, ham, meatball, and sausage.

Sliced eggplant, mixed with tomato sauce and baked with mozzarella.

Sliced plum tomato, fresh garlic, mozzarella cheese and basil drizzled with extra virgin olive oil.

White meat chicken tossed in hot sauce, baked with mozzarella and a hint of blue cheese.

Ricotta, mozzarella and romano cheese.

Chopped romaine caesar salad and grilled chicken mixed with Cardini's caesar dressing on top of a focaccia crust.

Thin crust square pizza with fresh mozzarella, crushed Roma tomatoes, fresh basil and a blend of herbs and spices.

Our gorgonzola salad chopped and served with blended balsamic vinaigrette on top of a focaccia crust.

A sautee of chicken, mushrooms and onions in a marsala wine sauce baked with mozzarella cheese.

Thin foccacia crust, sliced fresh mozzarella, plum tomato, roasted red pepper, fresh basil and a balsamic glaze.

White meat chicken tossed in a barbeque sauce, baked with mozzarella and accented with red onion.

Fire roasted peppers, pine nuts and sliced garlic in a light basil pesto cream sauce.

Sauteed bacon, onions, egg, and peas finished with a touch of cream, grated Parmesan, and ground white pepper.

Two battered white meat chicken cutlets, with lemon, white wine and butter, topped with sauteed spinach and melted provolone.

A medley of sauteed vegetables in your choice of sauce (garlic and oil, alfredo or marinara).

A well seasoned meat sauce with finely diced carrots and onions with a hint of cream.

White meat chicken breast sauteed with sausage, roasted red and green peppers, mushrooms and onions in a tomato wine broth.

A pink sauce spiked with vodka and sauteed with onions.

3 breaded eggplant cutlets wrapped around authentic Italian ricotta and mozzarella cheese filling.

5 sauteed shrimp with broccoli and garlic in a light pink sauce.

5 sauteed shrimp in a spicy fra diavolo sauce.