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Mario Restaurant
Italian hors d'oeuvre.
Italian ham and melon.
Shrimp cocktail.
Scampi saute with wine.
Brochette of bread, cheese and ham.
Hot antipasto.
Oysters with Gorgonzola cheese, red wine reduction.
Tomato, roasted red pepper, red onion and fresh mozzarella in balsamic dressing over arugala salad.
Asparagus wrapped in prosicutto mozzarella, breaded and fried on a bed of tomato, caper sauce.
Clams casino or oreganato.
Stuffed mushrooms.
Roasted peppers with anchovy filets.
Fine sliced cured beef.
Salami, Italian hamand pepper.
Clams in aromatic herbs.
Baby clams steamed in white wine, garlic and basil.
Smoked rainbow trout filets.
Calamari scungilli pulpo and shrimp, lemon and olive oil dressing.
Fried baby squid.
Spinach soup.
Vegetable soup.
Eggs with spinach.
Dumpling in broth.
Consomme with pastina.
Onion soup.
Spinach salad with mushrooms and onion (for 2).
Mixed green salad.
Endive.
Italian field greens.
Caesar salad.
String beans and beet salad.
Vegetable salad.
Romaine lettuce.
Ravioli roman style.
Large noodles filled with meat.
Vegetarian pasta.
Egg noodles in butter and cream.
Thin noodles, basil and garlic.
Green noodles, tomatoes and mushroom sauce.
Thin pasta with sea food sauce.
Hay and straw.
Thin pasta with clam sauce.
Dumpling in cream sauce.
Fine pasta with crab meat sauce.
Fresh spinach saute.
Hearts of artichoke.
String beans with tomato.
Fresh asparagus in season.
Fresh mushroom saute.
Baked eggplant for two.
Fillets with clams.
Broiled striped bass.
Fried baby squid.
Lobster tail, clams, shrimp and mussels steamed in white or red sauce.
Fillets with spinach.
Fillet of sole alla Francese.
Italian fish soup.
Mussels in tomato sauce.
English sole.
Shrimp saute with artichoke.
Striped bass with white wine.
Broiled shrimp.
Striped bass with mushroom and tomato.
Sea scallops.
Italian fish soup.
Red snapper filets with spinach.
Sea scallops.
Fillet of sole alla Francese.
Veal saute with white wine.
Veal saute with marsala wine.
Veal saute with pepper and mushrooms.
Veal saute with Italian ham and cheese.
Veal saute with artichokes and mushrooms.
Broiled veal chop.
Pounded veal chop with tomato and cheese.
Breaded rack of veal.
Calf's liver saute with onions.
Broiled calf's liver.
Fried calf brain.
Veal kidney sauce.
Chicken liver sauce with artichokes.
Tripe.
Breaded lamb chops, lemon and wine.
Rack of lamb for one.
Mignonettes of beef saute.
Angus filet mignon.
Angus sirloin steak.
Boneless chicken with artichoke.
Boneless chicken with peppers.
Breast of chicken, cheese and eggplant.
Boneless chicken with garlic.
Breast of chicken, Italian ham and cheese.
Breast of chicken saute with marsala.
Cheese cake.
Fresh strawberry.
Italian sherbert.
Strawberry flambe.
Menu for Mario Restaurant provided by Allmenus.com
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