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Choose between steamed-seared-fried and topped with spicy rice vinegar soy sauce.
Fried tofu, dashi, grated daikon and scallions.
Grilled, marinated squid with sweet soy sauce.
Pan-seared, sliced, peppery, Cajun filets, with wasabi mayo sauce.
Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayoand scallions.
Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
Sauteed seafood with garlic butter sauce.
Grilled beef-chicken, rolled with scallions, topped with teriyaki sauce.
Sauteed squid, scallions, piquant soy sauce, served sizzling.
Miso-marinated, broiled until golden crusted and flaky.
Grilled with our classic teriyaki sauce.
Chopped salmon-yellowtail, romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
Grilled skewers with teriyaki sauce.
Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
Bite sized crispy rice topped with spicy tuna and jalapeno.
Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, romaineand spicy mayo in a rice cracker "bun".
Simmered squid with sweet soy sauce.
Steamed soy beans with a dash of salt.
Lightly battered, served with tempura sauce and grated daikon.
Yellowtail collar, served 3 ways.
Flying Fish Roe.
White miso, tofu, seaweed and scallions.
Dashi broth, soba noodles and vegetables.
Dashi broth, mushrooms, lemon zest and scallions.
White miso, tofu and vegetables.
White miso, soba noodles, tofu and vegetables.
White miso, manila clams and vegetables.
Stir fried noodles, vegetables, teriyaki sauce and aonori garnish.
Dashi broth, wheat-buckwheat noodles, shrimp tempura and scallion.
Chilled wheat-buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.
Dashi broth, wheat noodles, thickly sliced meat, tofu and vegetables.
Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake and vegetables.
Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake and vegetables.
Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake and scallions.
Julienned crabstick, tobiko, cucumber and mayo.
Romaine, iceberg, soba noodles with a creamy ginger dressing.
Salmon, tuna, yellowtail, shrimp, octopus, chopped romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
Potato starch noodles, soy, hot pepper, sesame.
3 varieties of seaweed, cucumber, crispy salmon skin, Ikura, rice vinegar dressing.
Romaine, iceberg, tofu, with a savory mustard-ginger dressing.
Assorted pickles, including cucumber, radish, squash and burdock.
Combination of romaine and iceberg with house ginger dressing.
Tuna sashimi, avocado, cucumber, with a spicy mayo dressing.
3 varieties of seaweed in a rice vinegar dressing.
Salmon sashimi, avocado, cucumber, with a spicy mayo dressing.
Tuna sashimi, chopped romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing.
Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.
Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
Tuna, jalapeno, scallionsand tempura flakes, topped with salmon and red-tomato salsa.
Crab salad, scallionsand tempura flakes, topped with avocado and tuna.
Spicy tuna, yellowtail, tempura flakesand scallions, topped with avocado and cayenne pepper.
Shrimp tempura, avocado, tobikoand mayo, topped with lightly seared scallop and a sweet sauce drizzle.
Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
A riceless roll with salmon, shrimp, crab saladand daikon, topped with red-tomato salsa.
Avocado, kampyo, tempura flakes, topped with crab salad and tuna.
Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
A kotobuki favorite! salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.
Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.
Chopped tuna, tempura flakes, scallions, spicy mayoand avocado, topped with asparagus and torch-seared Cajun salmon.
Spicy eel, tunaand tempura flakes, topped with torch-seared salmon and jalapenos.
Spicy scallop, eel, burdockand scallions, topped with torched-seared white tuna.
Shrimp tempura, avocado, tobiko, cucumber, with lobster salad.
Yellowtail, avocadoand scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
Spicy Toro topped with avocado, salmon, yellowtail and tobiko.
Your choice of fish with tempura flakes.
Lightly battered chicken or vegetables.
Tempura flakes and spicy mayo, #7 and #8 with asparagus and romaine, #9 with avocado and scallions.
Shrimp, romaine hearts, mayo.
Spanish mackerel, ginger and scallions.
Salmon, crabstick and avocado.
Julienned crabstick, tobiko, mayo.
Crabstick and avocado.
Asparagus, avocado, broccoli, carrot, kampyo, romaine.
Smoked salmon and cream cheese.
Battered fried yellowtail, crab concoction with our sweet sauce.
Crabstick, shrimp, tamago, kampyo, avocado, tobiko.
Yellowtail, crabstick, avocado.
Tuna and avocado roll topped with tobiko.
This roll has everything! eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce.
Rolls that are topped with tobiko and sweet sauce.
One and #2 are topped with salmon, shrimp, tuna, yellowtail, #3 is topped with salmon, tempura flakes, scallions, spicy mayo.
Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo.
California roll topped with eel and sweet sauce.
Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon.
Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad.
Panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayo.
Tilefish tempura, spicy mayo, sweet sauce.
Shrimp tempura roll topped with eel, avocado and sweet sauce.
Shrimp tempura roll topped with diced spicy tuna.
Battered-fried soft-shell crab with spicy mayo.
California roll topped with eel, salmon, shrimp, tuna and yellowtail.
A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.
Flame-seared, thinly sliced beef, with garlic sauce.
Sashimi made with miso-mustard sauce.
Chopped fish, red onions, tobiko, olive oil, sea salt and rice crackers.
Flame seared, thinly sliced fish, red onions and garlic sauce.
4 pieces of nigiri sushi.
Thinly sliced fluke and scallions.
Salmon, tuna, yellowtail.
Thinly slices yellowtail, jalapenos, red onions and yuzu sauce.
Battered-fried soft shell crab topped with jullienne crabstick with a side of tuna and avocado salad.
Sashimi made with cucumber and rice vinegar sauce.
Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper.
8 pieces of sashimi.
Grilled beef-chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
Stir-fried vegetables and teriyaki sauce, served sizzling.
Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce.
Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
Stir-fried julienned vegetables and ginger sauce and served sizzling.
Broiled, flaky, miso-marinated filet, served with hearty vegetables.
Panko-crusted, seasonal vegetables, with mustard barbecue sauce.
Grilled tuna steak finished with our classic teriyaki sauce.
Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
Lightly battered, served with tempura sauce and grated daikon.
Grilled skewers with teriyaki sauce and served sizzling with hearty vegetables.
Pan-seared, sliced, peppery, Cajun filets and wasabi mayo sauce.
12 sashimi, salmon carpaccio, u.f.o. Roll.
Assorted, thinly sliced fish on a bed of sushi rice.
18 sashimi, salmon carpaccio, ufo. Roll.
Thinly sliced tuna on a bed of sushi rice.
5 rolls, California, eel, salmon, tuna, yellowtail.
4 nigiri, 8 sashimi, salmon carpaccio, California, ufo roll.
10 nigiri and California roll.
9 nigiri and California roll.
Tempura battered New York style cheesecake topped with chocolate syrup.
Sliced and succulent pineapple.
Bananas prepared tempura style and topped with chocolate syrup.
Menu for Kotobuki provided by Allmenus.com
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