Whole little necks, oreganata style.

Sauteed in a marinara wine sauce.

Seasoned bread crumbs and Parmesan.

Served with marinara sauce.

Marinara sauce with hot cherry peppers.

Lump crab meat served with corn and remoulade sauce.

Fried eggplant, portobello mushroom, roasted bell pepper, fresh mozzarella in a balsamic glaze.

Ricotta, mozzarella and marinara sauce.

Jumbo chilled shrimp with cocktail sauce.

Stuffed mushroom, shrimp oreganato, eggplant rollatini and baked clam.

Prosciutto, provolone, sopressata, artichoke hearts, salami, red onion, olives, fresh mozzarella, oil and vinegar.

Fresh mozzarella with sliced beefsteak tomato, roasted red pepper, oil and vinegar.

Chopped iceberg lettuce, red onion, tomato, roasted bell pepper, olives and balsamic vinaigrette

Romaine lettuce, home made caesar dressing, croutons, shaved Parmesan cheese.

Romaine with balsamic sauteed garlic, roasted bell pepper, olive, red onion, artichoke hearts and fresh mozzarella.

Baby spinach, caramelized walnuts, tomato, cucumber, red delicious apple with raspberry vinaigrette.

Spring mix, gorgonzola, tomato, red onion, black olive and balsamic vinaigrette.

Baby arugula, goat cheese, kalamata olives, tomatoes, cucumbers, onions, toasted almonds and dijon red wine vinaigrette.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Egg battered, lemon butter wine sauce.

Fried cutlet, tomato sauce and mozzarella?.

Mushroom, onion marsala wine sauce?.

Served with chopped tomato, onion, balsamic served over mesculin salad?.

On the bone with sausage, served with roasted potatoes.

Sauteed breast, eggplant, mozzarella, prosciutto and light brown sauce?.

Chicken breast with melted mozzarella over sauteed spinach, light brown sauce?.

Procuitto, mozzarella, artichoke hearts, sundried tomatoes, onions in a white wine sauce.

Bone in roasted chicken pieces with sausage roasted potatoes, broccoli, onion and red bell pepper?.

Egg battered, lemon butter wine sauce.

Fried cutlet, tomato sauce and mozzarella.

Mushroom, onion marsala wine sauce?.

Fried cutlet with chopped tomato, onion and balsamic.

Scallopini, eggplant, mozzarella and light brown sauce?.

Scallopini with melted mozzarella over sauteed spinach and light brown sauce.

?Fresh chopped tomato, minced garlic, in a light marinara with fresh mozzarella??.

Seasoned bread crumbs, lemon, garlic and olive oil?.

Sauteed shrimp in marinara sauce served over linguine.

Sauteed shrimp, lemon, garlic, butter sauce served over linguine?.

Bread, tomato sauce and mozzarella?

In pink cognac cream sauce with chopped shrimp and broccoli.

Sauteed in marinara sauce.

Shrimp, clams, mussels, calamari served over linguine and light marinara sauce?.

Breaded and fried, tomato sauce and melted mozzarella.

Broccoli rabe, cannellini beans, chopped sausage in marinara sauce over a bed of rigatoni.

Shrimp, peas, sundried tomatoes in a pink cream sauce served over a bed of fresh cavatelli.

Fresh zucchini noodles julienned and served in a plum tomato sauce with onions.

Sauteed chicken, broccoli crowns, zucchini, carrots, mushroom, peas, red bell pepper in a light cream sauce.

Whole littleneck clams sauteed with fresh tomatoes, basil, chopped shrimp and in a light marinara sauce.