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The Grill
Arugula, oven dried tomato, lemon- thyme, multigrain.
Sliced tuna, avocado - mango chutney.
Tomato, yucca, red onions, lime.
Fried eggplant, sliced heirloom tomato, fresh mozzarella.
Caramelized onions, gouda, potato bun.
Kalamata olives, roasted red pepper, feta, parsley, pita chips.
Lump crabmeat, meyer lemon aioli, blood Orange segments, frisee.
Saffron white wine sauce, toast points.
Braised pulled pork, red cabbage slaw, potato bun.
Chef seasonal selection.
Atlantic salmon, avocado, sesame, ginger hoisin.
Cherry peppers, spicy aioli.
Mustard-horseradish crusted New Zealand lamb.
Fried eggplant, sliced heirloom tomato, fresh mozzarella.
Caramelized onions, gouda, potato bun.
Kale, bok choy, peppers, scallions, red cabbage, Thai peanut dressing.
Arugula, hazelnuts, chervil goat cheese, honey- balsamic.
Garlic croutons, red and green baby romaineand house caesar.
Garlic croutons, romaineand house caesar.
Grilled hearts of palm, cherry tomato, blue cheese crumbles, sherry vinaigrette.
Shaved radish, feta, strawberry, sunflower seed, white balsamic vinaigrette.
Shaved radish, feta, watermelon, sunflower seed, white balsamic vinaigrette, chili oil.
Hummus, feta, red pepper, olive tapenade, frisee, grilled chicken.
Blood orange, frisee, meyer lemon aioli, heirloom tomato brioche bun.
Smoked salmon, dill aioli, avocado, applewood smoked bacon, alfalfa sprouts, sliced tomato, multigrain baguette.
Sliced fresh mozzarella, long island heirloom tomatoes, Boston lettuce, ramp pesto, ciabatta.
IPA tempura mahi mahi, truffle fries, tartar sauce and malt vinegar.
Grilled skirt steak, roasted red pepper, arugula, gouda, basil aioli, rosemary focaccia.
Balsamic red onion, spicy pepper jack cheese, spinach, cranberries, rosemary focaccia.
Kobe, pork, veal, creamy pink sauce.
Fennel puree, roasted baby carrots, snap peas.
Romanesco and baby carrots, herb butter fingerlings, demi glaze.
Farfalle, basil pesto, spring peas.
Grilled zucchini, squash, eggplant, herb pesto, roasted red peppers.
Baby bok choy, shitake mushrooms, soy broth, pickled carrots.
Spring pea puree, meyer lemon orzo, mango -avocado chutney.
Watercress, shaved radish, grilled shallots.
Shaved brussel sprouts, applewood smoked bacon, roasted fingerlings, blood Orange reduction.
Water crest, shaved radish, grilled shallots.
Caramelized onions, brussels sprouts, rosemary fingerlings, sundried tomato pesto.
Caramelized onions, brussel sprouts, rosemary fingerlings, sundried tomato pesto.
Chick pea puree, red quinoa, oven dried tomato, scallions, chive pesto, imported feta.
Leek puree, grilled cipollini onion, tuscan kale.
Menu for The Grill provided by Allmenus.com
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