Cafe La Strada

an italian cured dried beef from piemonte, italy, sliced thin and served with fresh sliced mushrooms, italian chopped parsley and virgin olive oil.

sliced fresh homemade mozzarella with roasted peppers and sliced tomatoes, served with virgin olive oil and balsamic vinegar

thinly sliced eggplant, sauteed and stuffed with ricotta cheese, then baked with fresh plum tomatoes and topped with melted mozzarella

steamed in wine and garlic with fresh plum tomatoes in virgin olive oil.

served with marinara sauce.

steamed in garlic broth with fresh herbs

with sausages, mushrooms and tomatoes in a marsala, wine sauce.

fresh leaf spinach, onions, bacon and fresh mushrooms in a warm balsamic vinegar dressing.

in season

fresh tossed greens and julienne vegetables with balsamic vinegar and virgin olive oil.

endive, arugula and radicchio

romaine lettuce, classic homemade dressing, croutons and fresh grated cheese.

veal, pork and chicken with spinach and special spices, rolled in a homemade fresh dough and baked with a light cream sauce and parmesan cheese, topped with our special meat sauce

Alfredo

rigatoni pasta blended with a coarse chopped meat mixture which is cooked with red wint, tomatoes and mushrooms then blended with cream, parmesan cheese and vodka.

a combination of the sea and the mountain, extra fine pasta with mushrooms, shrimp and clams in a light pink, fresh plum tomato sauce.

hay and straw pasta with mushrooms, prosciutto, onions, and peas with a rich cream and parmesan cheese sauce.

any type of pasta with our special meat sauce consisting of diced meat, plum tomatoes, wine and mushrooms.

chicken cutlet lightly breaded and sauteed, topped with rich tomato sauce and smothered in melted mozzarella cheese

chunks of crisp cooked chicken with garlic and rosemary in a special red wine sauce.

breast of chicken lightly breaded and sauteed, topped with a cold salad of tomatoes, onions and arugula in a virgin olive oil and balsamic vinegar dressing

chunks of crisp cooked chicken in onion, garlic, mushrooms and peppers with a fresh plum tomato and wint sauce.

sliced thin breast of chicken in a light batter sauteed with butter, lemon and white wine sauce.

veal cutlet lightly breaded and sauteed, topped with a rich tomato sauce and smothered in melted mozzarella cheese.

veal cutlet lightly breaded and sauteed, topped with a cold salad of tomatoes, onions and arugula in a virgin olive oil and balsamic vinegar dressing

thinly sliced veal topped with italian prosciutto, eggplant and fresh herbed tomatoes and cooked in a wine sauce, topped with fresh mozzarella

thinly sliced veal dutted with flour, sauteed in butter, lemon and a wine sauce.

thinly sliced veal topped with italian prosciutto, sauteed in butter and white wine over a bed of spinach

a combination of shrimp, musslels, clams scallops, calamari and scungilli in a garlic tomato and white wine sauce served over a bed of linguine

sweet, medium or hot. shrimp sauteed in garlic, plum tomato, white wine and served over a bed of linguine

sweet, medium or hot.

shrimp sauteed with minced garlic, juice of a fresh lemon, fresh italian parsley and a white wine sauce

served with linguine

served with a special tomato sauce, medium, hot or sweet

served with linguine

served with linguine

sauteed veal kidneys with mushrooms and madiera wine.

tripe with prosciutto di parma and fresh plum tomatoes (with or without potato and peas)

(cooked to order), thick cut sirloin strip steak with garlic, tomato, oregano and mushrooms, add gogonzola $3.00

(cooked to order) grilled steak with olive oil, lemon and garlic, add gogonzola $3.00

with kahlua

with sambuca

with amaretto di sarrono

with frangelico

apple, chocolate, french, lemon, orange, vanilla