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Antoinette's Patisserie
French roast. Maplewood smoke, vigorous, thick body.
Medium roast. Light citrus, toasted nuts, cocoa.
Medium dark roast. Buttered toast, cinnamon, dried fruit.
Dark roast. Sweet, tangy, full-bodied earthiness.
Medium roast. Juicy fruits, honey, molasses, caramel.
Medium dark roast. Dark chocolate, fried fruit, mellow sweetness.
Medium roast. Hazelnuts, citrus, savory nuttiness.
Menu for Antoinette's Patisserie provided by Allmenus.com
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