Hastings Farmers Market
(914) 478-2800

Antipasto
- Today's House-Made Zuppa
  
  Soup of the day
- Pomodoro
  
  Chilled tomato soup, king crab, celery & bread crouton
- Affettati Misti
  
  Chef's selection of house-cured salumi
- Carpaccio Di Manzo
  
  Lightly seared beef filet, honey mustard, braised fennel, micro arugula, parmigiano mousse

Pasta
- Macaroni Alla Chitarra Al Pomodoro
  
  Guitar string cut pasta, san marzano harvest tomato sauce & basil
- Rigatoni
  
  Rabbit sausage, amatriciana sugo, braised red onion, pecorino toscano
- Gnocchetti
  
  Venetian crustacean ragu, red pepper coulis, parsley gremolada

Brick Oven Pizza
- Fig, Goat Cheese & Prosciutto
  
  Extra virgin olive oil, cracked black pepper
- Arugula Salad, Sliced Tomatoes
  
  Shaved red onions, aged balsamic, parmesan
- Bacon, Onion, Tomato, Jalapeno
- Mozzarella, Tomato & Basil
- Broccoli Rabe, Sausage, Gorgonzola
  
  Tomato sauce, mozzarella
- Quattro Formaggi, Hudson Valley
  
  Scamorza, ricotta, fontina, mozzarella

Secondi
- Codfish
  
  Extra virgin olive oil confit, english pea soup, fregola sarda, panzanella
- Roasted Natural Half Chicken Crystal Valley Farms
  
  Apple wood smoked bacon, cremini mushrooms, pearl onions, salsify & sage chicken jus
- Seared 8Oz Black Angus Filet Mignon
  
  Saffron & parsnip purée, sautéed baby garden vegetables, red wine jus

Insalata
- Roasted Plum Tomatoes, Maple Brook Farms Burrata
  
  Basil vinaigrette
- Watercress, White Endive
  
  Marcona almonds, humbolt fog cheese, dry cranberries, aceto balsamico vinegar D.O.P.

Hudson Valley Cheese
- Hudson Valley Red Twin Maple Farm
  
  Soft raw cow's milk
- Ewes Blue Old Chatham Dairy
  
  Sheep's milk blue
- Crane Mountain Chevre Nettle Meadow
  
  Mold-ripened goat cheese
- Madeleleine Sprout Creek Creamery
- Burrata Maple-Brook Farms
  
  Cow's milk

Crostacei & Crudi
- Harvest Tower: Piccolo Grande
  
  5/10 shrimp, 5/10 oysters, 5/10 clams, 4/8 king crab legs
- By the Piece
  
  Oysters shrimp clams king crab legs 4pc
- Tuna Crudo
  
  Pounded sushi grade tuna, cilantro, ginger & lime juice

Sfizi
- Toasted Marcona Almonds
- Brick Oven Garlic Shrimp
- Warm Hudson Valley Ricotta, Truffle Honey
- Mixed Imported Olives
  
  Rosemary, virgin olive oil
- Gnocco Fritto
  
  Fried bread pillows, mortadella, buratta
- Mini Mortadella Meatballs
  
  Tomato sauce, grated parmesan

Dolci
- Amedei Cioccolato
  
  Dark chocolate semifreddo, coffee gelato, alba hazelnuts
- Panna Cotta
  
  Haitian vanilla bean, macerated port cherries, amaretto gelato, toasted almonds
- Coulant
  
  Dulce de leche molten cake, bartlett pears, grappa & quince sorbetto
- House Made Tiramisu
  
  Coffee soaked ladyfingers & mascarpone
- Cookies & Cannoli
- Daily Selection of House Made Gelato Or Sorbetto

Antipasti
- Zuppa
  
  Cup, bowl our soup of the day
- Warm Hudson Valley Ricotta
  
  Truffle honey
- Baked Stuffed Dates
  
  Bacon, valdeon cheese & almonds
- Risotto, Gambero
  
  Ruby shrimp, saffron, cognac
- Risotto, Dal Giardino
  
  Asparagus, pecorino toscano, rosemary, honey
- Uovo
  
  Organic hudson valley poached brown egg asparagus soup, creamy goat cheese, prosciutto di parma
- Octopus Salami
  
  Caper berries, cherry tomato, tonnato sauce, castel vetrano olives, spicy sopressata
- Affettati Misti
  
  Chef's selection of house-cured salumi
- Carpaccio Di Manzo
  
  Thinly sliced filet mignon, micro arugula, braised fennel, aged parmesan, virgin olive oil

Insalata
- Baby Field Greens, Toasted Walnuts, Granny Smith Apple, Goat Cheese
  
  Roasted california walnut oil, aged sherry vinegar
- Arugula
  
  Baby arugula, radicchio, yogurt & dill dressing, king crab, avocado, white bread croutons
- Endive
  
  White endive & watercress, humboldt fog cheese, dry cranberries aceto balsamico D.O.P., macadamia nuts
- Romaine Roman Style
  
  Heart of romaine, asparagus, free range chicken breast, guanciale, pecorino, farro
- Spinach & Kale
  
  Octopus, marcona almonds, champagne vinaigrette, cucumber, cherry tomato
- Salad of Roasted Plum Tomatoes & Maple Brook Farms Burrata
  
  Basil vinaigrette
- Organic Baby Lettuce
  
  Ripe tomato, scallions, shaved fennel, lemon citronette

Crostacei
- Harvest Tower: Piccolo / Grande
  
  5/10 shrimp, 5/10 oysters, 5/10 clams, 4/8 king crab legs
- By the Piece
  
  Shrimp, oysters, clams king crab legs (4 pc)
- Tuna Crudo
  
  Pounded sushi grade tuna, cilantro, ginger & lime juice

Pasta
- Spaghetti Carbonara
  
  House-made pancetta, pecorino romano, hudson valley organic eggs
- Chiochiolli
  
  House-made sausage, peas & gorgonzola cream sauce
- Macaroni Alla Chitarra & Tomato Sauce
  
  Guitar string cut pasta, harvest tomato sauce & basil
- Tagliatelle
  
  Basil pesto, pine nuts, chopped clams, potato, haricot vert
- Trofie
  
  Maine lobster, basil, tomato, ricotta, saffron
- Spaghetti "Roman-Style
  
  Cracked black pepper, aged imported pecorino cheese
- Gnocchi
  
  Slow braised beef ragu, blonde morels, pecorino toscano
- Rigatoni
  
  Tomato sauce, red onion, guanciale, pecorino romano

Secondi, Panini & Burger
- Black Steel Burger
  
  Lettuce, red onion, relish aioli, pickles, choice of any topping from a to z
- Tomato Mozzarella, Black Olive Tapenade & Basil Panini
  
  On rosemary ciabatta
- Chicken Panini
  
  Rosemary chicken, smoked scamorza, arugula, garlic mayo
- Sicilian Tuna Panini
  
  Extra virgin olive oil cured tuna, artichoke hearts, house made mayo, white baguette
- Frittata Del Giorno
  
  Mixed baby greens
- Codfish
  
  Extra virgin olive oil confit, english pea soup, fregola sarda, panzanella
- Guancia
  
  Braised beef cheeks, early summer black truffle whipped potato, sautéed baby spinach

Brick Oven Pizza
- Fig, Goat Cheese & Prosciutto
  
  Extra virgin olive oil, cracked black pepper
- My Father's Anchovy & Tomato Pie
  
  Agostino recca anchovies, tomato & olives
- Arugula Salad, Sliced Tomatoes
  
  Shaved red onions, aged balsamic & parmesan
- Bacon, Onion, Tomato, Jalapeno
- Mortadella Meatballs & Vinegar Cherry Peppers
- Quattro Formaggi, Hudson Valley Scamorza, Ricotta, Fontina, Mozzarella
- Mozzarella, Tomato & Basil
- Hudson Valley Pears & Farm-House Gorgonzola
  
  Truffle honey & cracked black pepper
- Sicilian Pistachio & Mortadella
  
  Fresh mozzarella, basil, grated parmesan

Antipasto
- Today's House-Made Zuppa
  
  Soup of the day
- Pomodoro
  
  Heirloom baby beet salad, watermelon, ricotta mousse, aceto balsamico vinegar D.O.P.
- Affettati Misti
  
  Chef's selection of house-cured salumi
- Calamaro
  
  Summer garden vegetable filled calamaro, chick pea zuppetta, squid ink sauce
- Prosciutto De Parma
  
  Sliced parma ham & salt-cured olives
- Beef Carpaccio
  
  Lightly seared beef filet, honey mustard, braised fennel, micro arugula, parmigiano mousse
- Egg
  
  Organic hudson valley poached brown egg asparagus soup, creamy goat cheese, smoked prosciutto
- Octopus Salami
  
  Caper berries, cherry tomato, tonnato sauce, castel vetrano olives, spicy sopressata

Insalata
- Baby Field Greens, Toasted Walnuts, Granny Smith Apples, Goat's Cheese
  
  Roasted california walnut oil, aged sherry vinegar
- Arugula
  
  Garden arugula, radicchio, yogurt & dill dressing, avocado, white bread croutons
- Salad of Roasted Plum Tomatoes & Maple Brook Farms Burrata
  
  Basil vinaigrette
- Watercress, White Endive
  
  Marcona almonds, humbolt fog cheese, dry cranberries, aceto balsamico vinegar D.O.P.

Pasta

Housemade
- Gnocchetti
  
  Black gnocchetti, santa barbara sea urchin, braised heirloom tomato sugo
- Garganelli
  
  Futti di mare, leeks confit, oyster cream
- Macaroni Alla Chitarra Al Pomodoro
  
  Guitar string cut pasta, san marzano harvest tomato sauce & basil
- Tortelli
  
  Harvest maine lobster tortelli, lobster bisque, tarragon
- Rigatoni
  
  Lamb sausage, amatriciana sugo, braised red onion, pecorino toscano
- Trofie
  
  Artusi style rabbit cacciatore, harvest tomato, taggiasca olive, braised fennel
- Chiochiolli
  
  House-made sausage, peas & gorgonzola cream sauce

Secondi
- Pork Crepinette
  
  Pork tenderloin in crépinette, potato gratin, glazed asparagus, parmigiano sabayon
- Brodetto Dell' Adriatico
  
  Stripe bass, mussels, clams, shrimp, octopus, garlic crostino traditional zuppa de pesce
- Codfish
  
  Butter poached iceland codfish, beets mousseline, spinach beccafico, red onion compote, chilled ajo blanco
- Roasted Natural Half Chicken Crystal Valley Farms
  
  Apple wood smoked bacon, cremini mushrooms, pearl onions, salsify & sage chicken jus
- Salmone
  
  Warm heirloom tomato salad, pearl onions, haricot vert puree, cucumber, snow peas
- Guancia
  
  Braised beef cheeks, early summer black truffle potato mousseline, sauteed baby spinach

Simple, Traditional, From the Grill & Oven
- Porterhouse (Two)
  
  Grilled 42 oz black angus porterhouse, sautéed spinach, pearl onions, fingerling potatoes
- Whole Roasted Market Fish of the Day
  
  Lemon-scented olive oil, sea salt, cucumber, tomato, date & walnut salad
- Seared 8 Oz Black Angus Filet Mignon
  
  Saffron & parsnip purée, sautéed baby garden vegetables, red wine jus
- Tagliata
  
  16 oz of 21 day dry-aged new york sirloin, white onion whipped potato, bordelaise sauce

Contorni, Vegetable & Grains
- Parmesan Fregola
- Broccoli Rabe
- White Onion Whipped Potato
- Spring Mushroom
- Sauteed Spinach
- Plain Or Garlic Fries
- Plain Or Garlic Mashed Potato

Sfizi
- Toasted Marcona Almonds
- Brick Oven Garlic Shrimp
- Brick Oven Garlic Shrimp
  
  Truffle honey
- Baked Stuffed Dates
  
  Bacon, valdeon cheese & almonds
- Mixed Imported Olives
  
  Rosemary, virgin olive oil
- Gnocco Fritto
  
  Fried bread pillows, prosciutto, buratta
- House-Made Bacala Fritters
  
  Saffron aioli
- Mini Mortadella Meatballs
  
  Tomato sauce grated parmesan

I Nostri Risotti
- Mare
  
  Maine lobster, squid, mussels, little neck clams
- Dal Giardino
  
  Artichoke, pine nuts vinaigrette, burrata

Dessert
- Amedei Cioccolato
  
  Dark chocolate semifreddo, coffee gelato, alba hazelnuts
- Panna Cotta
  
  Haitian vanilla bean, red figs, amaretto gelato, toasted almonds
- Coulant
  
  Dulce de leche molten cake, bartlett pears, grappa & quince sorbetto
- House Made Tiramisu
  
  Coffee soaked ladyfingers & mascarpone
- Cioccolato Bianco
  
  White chocolate frozen mousse, strawberry, rhubarb, lime sorbetto
- Coconut Cloud Layer Cake
  
  Chocolate sauce, dairy & gluten free
- Cremoso
  
  Domestic goat cheese mousse, basil, raspberry & red wine
- Cookies & Cannoli
- Daily Selection of House Made Gelato Or Sorbeto
- Hudson Valley Cheese Board
  
  Assortment of local artisan cheeses, toasted raisin-walnut bread

Menu for Hastings Farmers Market provided by Allmenus.com

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