Chef's selection of meat and cheese.
Butterscotch and wild berry sauce.
Arugula puree, grana padano, cured olive.
Sea salt, red onion, virgin olive oil.
Harvest marinara, lemon.
Aged balsamic, sea salt, basil.
Red onion, tomato concasse, creme fraiche, chive.
Sunny eggs, smoked bacon, tomato, mozzarella.
Arugula puree, roasted garlic, Parmesan.
White bean, guanciale, sofrito, bread crumbs.
Moroccan spice, fava puree, salsa verde.
Chili oil, sherry, grilled country bread.
Strawberry-rhubarb compote, balsamic.
Hot chili oil, garlic, sherry, parsley.
Veal, beefand pork or eggplant, tomato sauce.
Quinoa, puffed farro, apple, brussels sprout, kale pecorino, sunflower seed, lemon vinaigrette.
Radicchio, endive, pink grapefruit, almonds, Parmesan, white balsamic vinaigrette.
Shrimp, calamari, octopus, scungilli, vinegar pepper, red onion, baby field greens.
Romaine, apple, walnut, raisin, honey mustard vinaigrette.
Whole leaf romaine, grana padano, garlic crostini, anchovy.
Whole leaf romaine, grana padano, crostini, anchovy aioli.
Quinoa, farro, apple, brussels sprout, kale, pecorino sunflower seed, lemon vinaigrette.
Prosciutto di parma, gorgonzola, lemon, extra virgin olive oil.
Olive oil-poached tuna, arugula, tomato, red onion, olive, basil, lemon, baby greens.
Romaine, green apple, walnut, raisin, honey mustard vinaigrette.
Genoa salami, cotta ham, sopressata, mozzarella, tomato, romaine, onion, olive, red wine vinegar.
Eggplant, artichoke, pepper, fava hummus.
Prosciutto, sopressata, mortadella, provolone, onion, tomato, cherry pepper aioli.
Caper, artichoke, mayonnaise.
Pommery dijonnaise.
Basil pesto, crispy speck, avocado, tomato.
Lettuce, tomato, onion, dill pickle.
Grana padano, sun-dried tomato, basil, baby arugula.
Fresh berries, whipped cream, nutella.
Maple syrup and sweet butter.
Tuscan toast, home fries, bacon.
Yukon potato, onion, salsa picante.
Fazio farm's eggs, cotta ham, English muffin, spinach, hollandaise.
Farm fresh eggs, marinara, tuscan toast, creamy heirloom polenta.
NY minute steak, eggs your way, home fries, paesano toast, nonno's steak sauce.
Whole leaf romaine, grana padano, garlic crostini, anchovy aioli.
Quinoa, puffed farro, apple, brussels sprout kale, pecorino, sunflower seed lemon vinaigrette.
Prosciutto di parma, gorgonzola, lemon, extra virgin olive oil.
Field green, cucumber, tomato, olive, red onion, pickled fennel, oregano vinaigrette.
Shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil, vinegar pepper, red onion.
Tomato sauce, mozzarella.
Tomato, red onion, balsamic, Parmesan.
Goat cheese, mozzarella.
Mozzarella, truffle honey.
Ricotta, scamorza, Parmesan.
Mozzarella.
Fried egg, sun-dried tomato pesto, provolone.
Fontina, with or without prosciutto cotto.
English muffin, lettuce, tomato, pickle.
Capers, artichoke, mayonnaise.
Grilled eggplant, zucchini, pepper, artichoke, fava hummus.
Marinara, mozzarella.
Harvest tomato sauce.
Ricotta, scamorza, Parmesan.
Goat cheese, mozzarella.
Tomato, red onion, aged balsamic, Parmesan.
Mozzarella, truffle honey.
Extra virgin oil, garlic, lemon, white wine, parsley.
Pancetta, tomato, red onion.
San Marzano tomato, basil, garlic.
Duck ragu, caciocavallo.
Gorgonzola, fennel sausage, sweet peas.
Garlic, oil, hot Italian pepper, toasted breadcrumb.
Spicy cocktail sauce, dijonnaise, lemon.
Fennel cured, olive oil, sea salt.
Black truffle vinaigrette, Parmesan, arugula.
Crispy caper, olive, tomato, chive, lemon.
Baby arugula, tomato, red onion, meyer lemon vinaigrette.
Spring onion, pea shoots, nonno's sauce.
Asparagus, tarragon sabayon.
Marinara, mozzarella, pasta, or fries.
Stinging nettle pesto, marcona almond, pecorino.
White clam sauce, garlic, lemon, white wine.
Guanciale, pancetta, harvest tomato, red chili, pecorino.
Sea urchin butter, jumbo lump crab, spicy bread crumb.
Stinging nettle pesto, marcona almond, pecorino.
Shrimp, garlic, butter, parsley, red chili.
Guanciale, pecorino, black pepper, egg yolk.
Tomato, fresh mozzarella, basil, tomato confit.
Sunday sauce, sausage, meatball, short rib, fresh ricotta cheese.
French, sweet or garlic.
Plain or garlic.
Plain or garlic.
Spicy cocktail sauce, dijonnaise, lemon.
Fennel cured, olive oil, sea salt.
Prickly pear, pistachio, chives.
Black truffle vinaigrette, Parmesan, arugula.
Black truffle vinaigrette, Parmesan, arugula.
Veal, beefand pork or eggplant, tomato sauce.
Salsa verde.
Wild flower honey, sea salt, fougasse.
Spring pea, chive, provolone.
Salted cod fritter, saffron-chili aioli.
Bacon wrapped, stuffed with gorgonzola and almond.
Country toast, barolo onion, black pepper.
Hazelnut gelato, white chocolate flakes.
Cointreau impastata filling.
Tahitian vanilla and coconut gelato, strawberry reduction.
Bavarian cream, pistachio gelato.
Coconut rum soaked brioche, torrone gelato.
White chocolate mousse, strawberry coulis, pistachio biscotti.
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry.
Basil syrup, mango sorbetto.
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry.
Vanilla gelato drowned in espresso and jannamico amaro.
Salted caramel and vanilla gelato, chocolate chip cookies, oreo crunch, whipped cream, chocolate sauce, cherry.
Italy, capicola, iberico lardo, mortadella, prosciutto di parma, prosciutto cotto, bresaola, soppressata piccante.
Mascarpone mousse, lady fingers, espresso sauce.
Housemade cookies and cannoli.
Basil syrup, mango sorbetto.
Hazelnut gelato, white chocolate flakes.
Salted caramel and vanilla gelato chocolate chip cookies, oreo crunch whipped cream, chocolate sauce.
Strawberry, blackberryand rhubarb compote, chantilly cream.
Cointreau impastata filling.
Hazelnut gelato, white chocolate flakes.
Tahitian vanilla and coconut gelato, strawberry reduction.
Coconut rum soaked brioche, torrone gelato.
Bavarian cream, pistachio gelato.
Strawberry, blackberry and rhubarb compote, chantilly cream.
Gluten-free. Milk, darkand white chocolate, strawberryand butterscotch sauce.
Mascarpone mousse, lady fingers, espresso sauce.
Orange, cranberry, pineapple, grapefruit.
Cucumber, kale, apple.
Regular-decaf, hot or iced.
Regular-decaf.
Black or herbal.
Ginger, carrot, apple.
Vanilla gelato drowned in espresso and jannamico amaro.
White chocolate mousse, strawberry coulis, pistachio biscotti.
Basil syrup, mango sorbetto.
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry.
Salted caramel and vanilla gelato, chocolate chip cookies, oreo crunch, whipped cream, chocolate sauce, cherry.
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry.
Vanilla or chocolate.
Strawberry, blackberry and rhubarb compote, chantilly cream.
Gluten-free. Milk, darkand white chocolate, strawberryand butterscotch sauce.
Mascarpone mousse, lady fingers, espresso sauce.
San Marzano tomato, caper, cured olive, basil, bread crumb.
Asparagus, tarragon sabayon.
Spring onion, pea shoot, nonno's steak sauce.
Mediterranean style (served head to tail, not filleted).
Harvest tomato sauce, heirloom polenta, hot Italian pepper.
Baby arugula, tomato, red onion, meyer lemon vinaigrette.
One half fazio farm's rabbit, sausage, potato, cherry pepper.
Sautéed spinach, quinoa, caper, almond, raisin, sherry vinegar.