- New York
- Hastings On Hudson
- Buffet De La Gare
Buffet De La Gare
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Buffet De La Gare
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Appetizers.
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Les Soupes Du Jour $7.50
Soups of the day, sourdough croutons.
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La Bisque De Homard $9.50
Lobster bisque, saffron and shrimp.
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La Salade Composee $8.50
Field greens, garden vegetables, vinaigrette.
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La Frisee Aux Petits Lardons $10.50
Frisee salad, roquefort, lardons, dijon vinaigrette.
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La Terrine De Canard $11.00
Duck terrine, cornichons, toasted country bread.
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La Salade De $12.00
St. jacques poelees, vinaigrette tiede aux herbes. pan seared sea scallops, mesclun, warm sherry vinaigrette.
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Les Escargots De Bourgogne $12.00
Snails from burgundy in garlic butter.
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Main Courses, Sandwiches & Salads
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La Croque Monsieur $14.00
Black forest ham and swiss cheese sandwich.
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Le Sandwich Au Fromage De Chevre "Montrachet" $14.00
Grilled montrachet goat cheese sandwich, vine ripe tomato, herbes de provence.
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L' Omelette Paysanne $14.00
Hickory smoked bacon and swiss cheese omelet, roasted yukon gold potato.
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L'Omelette Du Vegetarien $14.00
Egg white omelet, sauteed mushrooms & fresh herbs, roasted yukon gold potato.
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La Paillarde De Poulet Grillee $16.00
Salade verte. Grilled boneless chicken breast salad, haricots verts, shaved carrots, red beets & shallots warm sherry vinaigrette.
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La Salade De Canard $17.00
Roasted duck salad, toasted hazelnuts, haricots verts, shaved apple.
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Le Saumon De Norvege $22.00
Pan seared norwegian salmon, green & white asparagus, citrus sauce.
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Le Panache De Possion Grille $26.00
Grilled scallop, shrimp, salmon, striped bass, snow peas, haricots verts, riesling sauce.
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Le Poulet Fermier Roti $22.00
Roasted free range chicken, seasonal vegetables, thyme blossom jus.
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Le Steak Grille "Angus," Cafe De Paris $30.00
Grilled angus steak, garlic butter, roasted potato, caramelized onions.
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Raw Bar
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Le Tartare De Saumon $11.00
Norwegian salmon tartar, cucumber julienne & fresh coriander.
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Daily Selection Of Oysters
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Little Neck Clams $2.00
Mignonette granite, lemon.
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Appetizers
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La Bisque De Homard $9.50
Lobster bisque, saffron.
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La Frisee Aux Petits Lardons $12.00
frisee salad, roquefort, lardons, dijon vinaigrette.
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La Salade Composee $12.00
au chevre chaud. field greens, aged and warm fresh goat cheese., vinaigrette "joseph"
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Les Escargots De Bourgogne $12.00
classic snails from burgundy in garlic butter.
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La Petite Salade De Caille & Mache $14.50
quail & mache salad, yellow foot chanterelles, marjoram, hazelnut & banyuls vinaigrette.
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Le Vol Au Vent De Homard $17.50
lobster puff pastry, leek fondue, champagne truffle sauce.
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Le Foie Gras Au Torchon $20.00
homemade foie gras terrine, pain de campagne, a glass of gewurztraminer.
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Main Courses
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Le Saumon De Norvege Poele $26.00
pan seared filet of salmon, white & green asparagus, pink grapefruit beurre blanc.
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Les Coquilles $28.00
St jacques poeless, lentins de chene & feves. Seared sea scallops, sweet corn, fava beans, shitake mushrooms, caramelized spring onions, tomato water emulsion.
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Les Rougets Aux Epices $28.50
Pan seared mediterranean red snapper stuffed with shrimp, sunchoke mousseline, pea shoot & fennel salad.
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Le Poulet Fermier Roti $24.00
Roasted free range chicken, au jus.
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Or Morel Sauce $27.50
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Le Canard Roti Aux Fruits Frais $27.50
Roasted long island duck, fresh fruit sauce.
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Le Cassoulet Toulousain $28.50
Navy beans, duck confit, hickory smoked bacon, chipolata and garlic sausage.
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Le Ris De Veau Braise $29.50
A la fleur de thym, braised sweet bread, vermouth emulsion & morels. (as an appetizer $14.00).
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Le Carre D' Agneau Roti Au Four $34.00
Roasted rack of lamb, zucchini pissaladiere, tomato provencale.
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Le Steak Grille $34.00
Herbes fraiches 12oz angus sirloin, crushed idaho potato, fresh herbs, fleur de sel cafe de paris or au poivre vert.
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Raw Bar
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Daily Selection Of Oysters
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Little Neck Clams $2.00
Mignonette granite, lemon.
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Le Tartare De Thon $14.00
Ahi tuna tartar, cucumber julienne & fresh coriander.
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Le Loup De Mer Marine $14.00
A la citronelle & piment d'espelette wild striped bass "ceviche," lemongrass, lime leaf, espelette pepper.
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Dessert Menu
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La Tarte Tatin Aux Pommes
Gwenael's apple tart, whipped cream.
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La Creme Brulee A La Gousse De Vanille Tahitienne
Tahitian vanilla bean creme brulee.
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Le Moelleux Amandes Et Rhubarbe
Warm almond cake, rhubarb compote, yogurt, honey lavender.
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Les Beignets Au Chocolate
Chocolate truffle in puff pastry, bourbone caramel sauce.
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Les Profiteroles Au Chocolate Chaud
Pata a chux, vanilla ice cream & hot chocolate sauce.
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La Gourmandise Aux Trois Chocolats
Flourless chocolate cake, swiss milk chocolate mousse, bittersweet chocolate sorbet.
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Les Sorbets Maison
Assortment of homemade sorbets.
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L'Assiette De Fruits Rouges
Mixed berries.
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L'Assiette De Fromages De France $16.50
Assortment of seven french cheeses.
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Menu for Buffet De La Gare provided by Allmenus.com
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