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Unico
We make ordering easy. Learn more
- 10 North Central Avenue, Hartsdale, NY 10530
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No cuisines specified
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Seamless.com
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Unico
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We make ordering easy.
- Menu
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Valentine's DayThis is a special five course tasting menu. Please choose an appetizer and main course. The first, third and dessert course will be served to all diners.
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Jumbo Lump Blue Crab Salad $90.00
Fennel, jicama, pickled carrot, crunchy sunchokes and spices.
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Passion Ceviche $90.00
Red snapper, passion fruit juice, coconut milk, ginger, avocado and cilantro.
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Roasted Beets Carpaccio $90.00
Red, golden and candy cane beets. House made smoked ricotta, walnut pesto, gala apple, champagne vinaigrette and maldon salt.
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Maine Lobster Ravioli $90.00
House made ricotta, sweet pea puree, apple wood smoked bacon and pink peppercorn.
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Wild King Salmon $90.00
Polenta, sugar snap peas, salmon roe and hibiscus flower gastrique.
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Filet Mignon $90.00
Purple fingerling potatoes, roasted asparagus and black truffle demi glacé.
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Opera Cake $90.00
Almond sponge cake, espresso buttercream and 70% valrhona dark chocolate ganache.
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Starters
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Crunchy Salad $11.00
Mixed greens, jicama, pickled carrots, roasted pumpkin seeds, sunflower seeds, toasted almonds and tahini vinaigrette.
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Crispy Duck Wings $12.00
Cooked confit for four hours. Pickled sunchokes, aji verde and scallion.
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Seared Hudson Valley Foie Gras $26.00
Three ounce portion. Buddha's hand, blackberry coulis and pistachio.
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Roasted Beets and Burrata $14.00
Candy cane and golden beets, champagne vinegar, fresh basil, mint, maldon salt.
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Mexican Street Corn $6.00
Lime mayo, cotija cheese and paprika.
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Potato Leek Soup $8.00
Crispy shallots and thyme oil.
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Spanish Octopus $19.00
Steamed for four hours then charred on the plancha. Fingerling potatoes, onion soubise, jalapeño, fresh mint and lime gremolata.
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Roasted Broccoli and Plantains $8.00
Chili flakes and parmigiano reggiano.
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Drunken Sizzling Shrimp $14.00
Wild gulf shrimp, garlic, brandy, thai chili and parsley.
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Baked Crab Dip $14.00
Creamy mixture of blue crab, cheese and spices. Baked inside half an avocado.
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P.e.i. Mussels
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Classic $16.00
Garlic, onion, scallion, white wine, butter, cream and fresh herbs.
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Thai $17.00
Lemongrass, garlic, scallion, coconut milk, peanut and cilantro.
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Diablo $16.00
Garlic, Chile De Arbol, Jalapeno and Seafood Stock.
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Main Course
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Hudson Valley Duck Breast $31.00
Israeli cous cous, candy cane beets, orange, black currant and achiote gastrique.
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Lamb Ragout Fettuccine $25.00
Ground lamb, applewood smoked bacon, heirloom cherry tomatoes, piquillo peppers, cabernet sauvignon and veal stock.
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Norwegian Salmon $28.00
Whipped potatoes, sugar snap peas, broccoli and whole grain mustard sauce.
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Basil Pappardelle $24.00
Handmade fresh basil pasta mixed with shrimp, scallion, garlic, white wine and cherry tomatoes, parmigiano reggiano.
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Roasted Vegetables Skillet $20.00
Delicata squash, candy cane beets, golden beets, broccoli, brussels sprouts and burrata.
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Rib Eye Steak $32.00
14 ounce portion. Whipped potatoes, roasted brussels sprouts, crispy sunchokes, cracked black peppercorn and brandy cream sauce.
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Squid Ink Fettuccine $26.00
Sauce americaine, white anchovy, toasted almond and meyer lemon.
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Berkshire Pork "Al Pastor" $28.00
Braised with dried chilis, spices and bitter orange. Roasted delicata squash, pineapple, white onion and cilantro.
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Menu for Unico provided by Allmenus.com
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