• New York
  • Hartsdale
  • Fujinoya

Fujinoya

(914) 428-1203
  • 26 South Central Avenue, Hartsdale, NY 10530
  • Seamless.com
  • Menu
  • Appetizers
    • Yakitori $5

      Broiled chicken BBQ sauce.

    • Edamame $4.5

      Broiled green soybean.

    • Gyoza $7

      Pork dumplings.

    • Hiyayakko $4.5

      Cold soybean curd.

    • Tatsuta-Age $6

      Japanese style deep fried chicken.

    • Agedashi $5

      Deep fried bean curd.

    • Shisyamo $6

      Broiled smelt.

    • Teba Shio-Yaki $5

      Broiled chicken wings with salt.

    • Ebi Kushi-Yaki $6

      Broiled shrimp Barbeque sauce.

    • Kaibashira Butter Yaki $7

      Scallops sauteed in butter.

    • Fresh Salad $4.5

      Mixed vegetable salad.

    • Seaweed Salad $4

      Mixed seaweed.

    • Tuna Avocado Salad $8

      Mixed vegetable salad with tuna and avocado.

    • Kinpira $5

      Chipped burdock root cooked.

    • Hijiki $5

      Seaweed and fried bean curd.

    • Kushi Katsu $6

      Breaded fried pork on skewers.

    • Kasu Zuke $7

      Broiled fish preserved in sake paste.

    • Miso-Zuke $7

      Broiled spanish mackerel preserved in miso.

    • Ika-Maruyaki $8

      Broiled whole squid with homemade Barbeque sauce.

    • Ikura-Oroshi $9

      Grated radish and salmon roe.

    • Ika-Nuta $6

      Squid scallions and seaweed with sweet soybean paste.

    • Maguro-Nuta $6

      Tuna scallions and seaweed with sweet soybean paste.

    • Ika-Natto $6

      Fresh squid with fermented soybean.

    • Maguro-Natto $6

      Fresh tuna with fermented soybeans.

    • Yamakake $8

      Tuna with grated yam.

    • Yamaimo-Sengiri $5.5

      Chopped yam.

    • Hirame-Ponzu $6

      Sliced fluke with ponzu sauce.

    • Kani-Su $6

      Crabmeat cucumber and seaweed with vinegar sauce.

    • Unagi-Su $6

      Eel cucumber and seaweed with vinegar sauce.

    • Ebi-Su $6

      Shrimp cucumber and seaweed with vinegar sauce.

    • Kai-Su $6

      Clam cucumber and seaweed with vinegar sauce.

  • Sushi/Sashimi
    Includes miso soup.
    • Sushi Deluxe $20

      An assortment of various sushi.

    • Sushi Special $20

      An assortment of various sushi.

    • Sushi/ Chef's Special Sushi $45

      Chef's choice of sushi.

    • Sashimi Mori $25

      Sashimi combination.

    • Sushi and Sashimi $35

      Sushi and sashimi combination.

    • Chef's Special Sashimi $30

      Chef's choice of sashimi.

    • Chirashi-Sushi $25

      Sliced fresh raw fishes served on a bowl of vinaigrette rice.

    • Bara-Chirashi $15

      Eel, crab, cucumber, egg served on a bowl of vinagared rice.

    • Seaurchin $20

      Seaurchin and salon roe served on a bowl of vinegar.

    • Salmon $18

      Salmon and salon roa served on a bowl of vinegar.

    • Hamachi-Don $20

      Yellow tail served on a bowl of vinegared rice.

    • Tekka-Don $18

      Sliced tuna served on a bowl of vinegared rice.

    • Futomaki $9

      Egg, cucumber, fish powder, gourd shaving and vinegared rice.

    • Unagi-Batters $8

      Broiled Eel on vinnegared rice pressed in a box.

    • Anago-Batters $8

      Broiled sea Eel on vinnegared rice pressed in a box.

    • Saba-Batters $8

      Marinated mackerel on vinegared rice pressed in a box.

    • Salmon-Batters $8

      Fresh fluke on vinegared rice pressed in a box.

    • California Roll $4

      Crabmeat, avocado and cucumber.

    • Alaska Roll $4

      Salmon, avocado.

    • Boston Roll $4

      Boston, lettuces crab, cucumber.

    • Yellow Tail Roll $4

      Yellow tail scallion.

    • Shrimp and Avocado Roll $5

      Shrimp avocado.

    • Eel Roll $4

      Eel, cucumber.

    • Eel and Avocado Roll $8

      Eel, avocado.

    • Tekka Roll $5.5

      Tuna.

    • Kappa Roll $3

      Cucumber.

    • Kanpyo Roll $3

      Sweet squash.

    • Oshinko Roll $3

      Japanese pickles.

    • Shrimp Tempura Roll $9.5

      Inside: shrimp tempura, avocado, cucumber out side: flying fish roe.

    • Vegetable Roll $5

      Assortment vegetables (lettuce, cucumber, tomato, avocado).

    • Rainbow Roll $8

      Cucumber, avocado, flying fish roe.

    • Dragon Roll $10.5

      Inside: eel, cucumber outside: avocado.

    • Salmon and Mango Roll $9.5

      Inside: avocado, flying fish roe outside: salmon mango.

    • Spider Roll $7

      Inside: soft shell outside: frying fish roe.

    • Eel Tempura Roll $9.5

      Inside: Eel tempura outside: flying fish roe.

    • Fujinoya Roll $8

      Inside: avocado, cucumber, tuna outside: flying fish roe.

  • Entree
    Includes miso soup.
    • Tempura Moriawase $20

      Assortment tempura combination.

    • Shrimp Tempura $24

      Shrimp battered deep fried in vegetable oils.

    • Scallop Tempura $12

      Scallop battered deep fried in vegetable oils.

    • Vegetable Tempura $12

      Vegetable battered deep fried in vegetable oils.

    • Sea Eel-Tempura $12

      Sea Eel battered deep fried in vegetable oils.

    • Fish-Tempura $12

      White fish battered deep fried in vegetable oils.

    • Eel-Tempura $12

      Eel battered deep fried in vegetable oils.

    • Pork-Cutlets $14

      Deep fried breaded pork served with thick.

    • Chicken-Teriyaki $14

      Broiled chicken with teriyaki sauce.

    • Chicken-Cutlets $14

      Deep fried breaded chicken served with thick.

    • Salmon-Teriyaki $18

      Broiled salmon with teriyaki sauce.

    • White Fish-Cutlets $14

      Deep fried white fish.

    • Shrimp-Cutlets $14

      Deep fried shrimp.

    • Scallop-Cutlets $14

      Deep fried shrimp.

    • Salmon-Cutlets $14

      Deep fried salmon with cutlets.

  • Donburi
    Includes miso soup.
    • Vegetable-Tempura-Dc $10

      Batter fried vegetables on rice with special sauce.

    • Una-Don $18

      Broiled Eel on rice with special sauce.

    • Kastu-Don $10

      Breaded pork cutlets cooked with egg and sliced onions.

    • Chicken-Teriyaki-Don $9

      Broiled chicken served on rice.

    • Oyako-Don $9

      A chicken cooked with egg and sliced onions on a bowl of rice with special sauce.

    • Yakiniku-Don $10

      Broiled sliced beef scallionand onion marinated in teriyaki sauce.

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