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20 oz.
5 pieces.
Comes with fresh spinach.
Mixed greens, tomatoes, cucumbers, olives and carrots.
Mixed greens, tomatoes, cucumbers, roasted peppers, onions, olives and provolone.
Mesclun greens, walnuts, dried cranberries, crumbled bleu cheese and raspberry vinaigrette.
Mesclun greens, tomatoes, bacon, pine nuts and shaved Parmesan.
Mixed greens tossed with house-made Caesar dressing.
House salad topped with shredded mozzarella.
House salad topped with ham, pepperoni and provolone.
Roasted peppers, fresh mozzarella and tomatoes on a bed of mixed greens.
Prosciutto, pepperoni, fresh mozzarella and marinated vegetables on a bed of mixed greens.
Sun-dried tomatoes, onions, fresh mozzarella and fresh basil.
Artichoke hearts, roasted peppers, green olives and provolone.
Freshly grated Romano and mozzarella.
Ziti, tomato sauce and ricotta topped with mozzarella.
Penne with vodka sauce topped with mozzarella.
Meat sauce, ricotta and mozzarella.
Lettuce, tomato, shaved carrots, onion, roasted pepper and cucumber.
Diced chicken cutlet topped with tomato sauce and mozzarella.
Diced chicken, hot cherry peppers and white wine sauce.
Diced chicken, fresh mushrooms and Marsala wine sauce.
Mushroom, roasted pepper, broccoli, and garlic.
Sausage, pepperoni and bacon.
Buffalo chicken topped with mozzarella.
Tomato, garlic and oil, fresh basil and mozzarella.
Spinach, roasted peppers and pesto sauce topped with mozzarella.
Chopped clams, garlic, oregano and mozzarella.
BBQ chicken topped with mozzarella.
Fresh mozzarella, garlic, fresh basil
Grilled chicken, tomatoes, onions and mozarella.
Grilled chicken, green peppers, onions and mushrooms.
Rigatoni with sausage, roasted red peppers and melted mozzarella in a marinara sauce. Served with salad and bread.
Penne tossed with chicken sauteed with fresh spinach, sun-dried tomatoes, garlic and oil. Served with salad and bread.
Alfredo sauce with prosciutto. Served with salad and bread.
Penne in a pesto cream sauce with grilled chicken and sun-dried tomatoes. Served with salad and bread.
Pink cream sauce with prosciutto and vodka. Served with salad and bread.
Plum tomatoes sauteed with onions and prosciutto. Served with salad and bread.
Fresh marinara sauteed with hot cherry peppers. Served with salad and bread.
Zucchini, tomato, mushroom, spinach and roasted pepper in a light red sauce. Served with salad and bread.
Potato dumplings in a light cream bolognese sauce. Served with salad and bread.
Diced chicken breast sauteed with spinach, garlic and hot or sweet cherry peppers in a white wine sauce. Served with salad and bread.
Fresh chopped clams in a light garlic and oil sauce. Served with salad and bread.
Fresh chopped clams in a light marinara sauce. Served with salad and bread.
Topped with ricotta and mozzarella. Served with salad and bread.
Jumbo ravioli filled with lobster meat and topped with vodka sauce. Served with salad and bread.
Topped with eggplant, ricotta and mozzarella. Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Cheese tortellini, cream and grated Romano. Served with salad and bread.
Served with salad and side.
Sauteed chicken, mushrooms, onions and peppers in a light marinara sauce. Served with salad and side.
White wine and lemon butter sauce. Served with salad and side.
Fresh mushrooms and Marsala wine sauce. Served with salad and side.
Boneless strips of chicken breast sauteed with garlic and hot or sweet cherry peppers in a white wine sauce. Served with salad and side.
Chicken cutlet topped with shredded mixed greens and marinated tomatoes. Served with salad and side.
Served with salad and side.
Fresh eggplant topped with tomato sauce and mozzarella. Served with salad and side.
Fresh eggplant rolled with prosciutto, ricotta and mozzarella. Served with salad and side.
PEI mussels over linguini. Served with salad and side.
Served with salad and side.
Served with salad and side.
Served with salad and side.
Topped with tomato sauce and mozzarella. Served with salad and side.
Shrimp, calamari and mussels over linguini in white or red sauce. Served with salad and side.
Served with salad and side.
Served with salad and side.
White wine and lemon butter sauce. Served with salad and side.
Fresh mushrooms and Marsala wine sauce. Served with salad and side.
Veal cutlet topped with shredded mixed greens and marinated tomatoes. Served with salad and side.
Lettuce, tomato and mayo.
Lettuce, tomato and mayo.
Lettuce and tomato.
Served with roasted peppers and fresh mozzarella.
Mozzarella cheese.
Lettuce, tomato and mayo.
Prosciutto, pepperoni, fresh mozzarella, tomato and lettuce.
Spinach, grilled chicken and garlic.
Thin chicken cutlet with lettuce, tomato and mayo in a tortilla wrap.
Grilled chicken with lettuce, tomato and balsamic vinaigrette in a tortilla wrap.
Grilled chicken tossed with lettuce and Caesar dressing in a tortilla wrap.
Eggplant, roasted peppers, lettuce, tomato and cucumbers in a tortilla wrap.
Prosciutto, provolone, lettuce, diced tomato and artichoke hearts in a tortilla wrap.
Sun-dried tomato, fresh spinach, lettuce, onion and balsamic vinaigrette in a tortilla wrap.
Buffalo chicken with lettuce, tomato and blue cheese dressing in a tortilla wrap.
Tomato, basil, fresh mozarella, grilled chicken and balsamic dressing
Sauteed onions and mozzarella.
Grilled chicken, sundried tomato, fresh spinach and pesto sauce.
Sauteed fresh spinach, garlic and grilled chicken.
Bacon, lettuce, tomato, Grilled Chicken and Ranch Dressing
Bacon, Chicken Cutlet,lettuce and Ranch Dressing
Bar-B-Q Chicken, lettuce, tomato and Ranch Dressing
Eggplant, roasted pepper, fresh mozarella
Grilled Chicken sauteed with Broccoli, Garlic, and Olive Oil
Grilled Chicken sauteed with Broccoli, Garlic, and Olive Oil
Grilled Chicken sauteed with Spinach, Garlic, and Olive Oil
Grilled Chicken sauteed with Spinach, Garlic, and Olive Oil
Mixed greens, tomatoes, cucumbers, olives and carrots.
Mixed greens, tomatoes, cucumbers, roasted peppers, onions, olives and provolone.
Mesclun greens, walnuts, dried cranberries, crumbled bleu cheese and raspberry vinaigrette.
Mesclun greens, tomatoes, bacon and shaved Parmesan.
Mixed greens tossed with house-made Caesar dressing.
House salad topped with shredded mozzarella.
House salad topped with ham, pepperoni and provolone.
Roasted peppers, fresh mozzarella, tomatoes on a bed of mixed greens.
Prosciutto, pepperoni, fresh mozzarella and marinated vegetables on a bed of mixed greens.
Sun-dried tomatoes, onions, fresh mozzarella and fresh basil.
Artichoke hearts, roasted peppers, green olives and provolone.
Rigatoni with sausage, roasted red peppers and melted mozzarella in a marinara sauce.
Penne tossed with chicken sauteed with fresh spinach, sun-dried tomatoes, garlic and oil.
Alfredo sauce with prosciutto.
Penne in a pesto cream sauce with grilled chicken,and sun-dried tomatoes. Served with salad and bread.
Pink cream sauce with prosciutto and vodka.
Plum tomatoes sauteed with onions and prosciutto.
Fresh marinara sauteed with hot cherry peppers.
Zucchini, tomato, mushroom, spinach and roasted pepper in a light red sauce.
Potato dumplings in a light cream bolognese sauce.
Diced chicken breast sauteed with spinach, garlic and hot or sweet cherry peppers in a white wine sauce.
Fresh chopped clams in a light garlic and oil sauce.
Fresh chopped clams in a light marinara sauce.
Topped with ricotta and mozzarella.
Jump ravioli filled with lobster meat and topped with vodka sauce.
Topped with eggplant, ricotta and mozzarella.
Cheese tortellini, cream and grated Romano.
Sauteed chicken, mushrooms, onions and peppers in a light marinara sauce.
White wine and lemon butter sauce.
Fresh mushrooms and Marsala wine sauce.
Boneless strips of chicken breast sauteed with garlic and hot or sweet cherry peppers in a white wine sauce.
Chicken cutlet topped with shredded mixed greens and marinated tomatoes.
Fresh eggplant topped with tomato sauce and mozzarella.
Fresh eggplant rolled with prosciutto, ricotta and mozzarella.
Prince Edward Island mussels over linguine.
Topped with tomato sauce and mozzarella.
Shrimp, calamari and mussels over linguini in white or red sauce.
White wine and lemon butter sauce.
Fresh mushrooms and Marsala wine sauce.
Veal cutlet topped with shredded mixed greens and marinated tomatoes.
Mixed greens, tomatoes, cucumbers, roasted peppers, onions, olives and provolone.
Mesclun greens, walnuts, dried cranberries, crumbled bleu cheese and raspberry vinaigrette.
Mesclun greens, tomatoes, bacon, pine nuts and shaved Parmesan.
Mixed greens tossed with house-made Caesar dressing.
House salad topped with shredded mozzarella.
House salad topped with ham, pepperoni and provolone.
Roasted peppers, fresh mozzarella and tomatoes on a bed of mixed greens.
Prosciutto, pepperoni, fresh mozzarella and marinated vegetables on a bed of mixed greens.
Sun-dried tomatoes, onions, fresh mozzarella and fresh basil.
Artichoke hearts, roasted peppers, green olives and provolone.
Served with red or white clam sauce.
10 pieces.