Lemon-saffron and smoked mozzarella.
Poached pear, candied walnuts, Gorgonzola, greens and lemon-thyme dressing.
sliced thin carpaccio style, salsa verde, arugula, pickled shallots, crispy potatoes, black olive dust
Fig butter, mache and grilled bread.
Sage oil.
Avocado, grapeseed oil, Kalamata, crispy capers, chives and spicy mayo.
Cherry peppers and lemon.
Pomodoro, creamy polenta and basil pesto.
Creamy polenta, pomodoro and basil oil.
Mixed greens, candied pecans, pomegranate and maple vinaigrette.
Gem lettuce, baby kale, watercress, bonito breadcrumbs and Parmigiano.
Toasted almond vinaigrette, fennel, radish and orange.
Spicy lamb sausage, grilled octopus, tomato sauce and market greens.
Fusilli avellinesi, truffle oil, spinach, sun dried tomato and grana.
White wine, garlic, tomato, spinach and fresh oregano.
Spaghetti, pancetta, pecorino and fresh peas.
Fettuccine and caciocavallo.
Stracciatella and basil.
creamy veal bolognese, caciocavallo cheese
fresh rigatoni, spicy lamb sausage, grilled octopus, tomato sauce, market greens
Fresh mozzarella, tomato sauce, basil and olive oil.
Tomato sauce, straciatella and pickled jalapeno.
Smoked mozzarella and garlic confit.
Mozzarella, kale pesto, crispy kale, Parmigiano and lemon zest.
Our house-made pizza crust available upon request for any style pizza.
Mushroom duxelle, bel paese, ricotta, chives and truffle oil.
Tomato sauce, arugula and Parmigiano-reggiano.
Cashew cream, Brussels sprouts, squash and spicy maple syrup. Vegan.
Tomato sauce, mozzarella, Parmigiano-reggiano, fresh oregano and fresno chili.
Parsnip puree, braised red cabbage, apple and mustard seed chutney.
Cherry mostarda and roasted parmigiano potatoes.
Thin pounded, bone-in chop, wild mushrooms, baby watercress, cucumber, pomegranate and elderflower vinaigrette.
Sprouted rye berry, shallots, fava beans, confit tomato and au jus.
Lemon and fresh herb, broccolini.
Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun and rosemary fries.
Chef's special plate
Garlic and oil.
Golden raisins.
Pancetta and spicy ginger glaze.
Gem lettuce, baby kale, watercress, bonito breadcrumbs and Parmigiano.
Toasted almond vinaigrette, fennel, radish and orange.
Avocado, roasted vegetables, baby kale and lemon-thyme dressing.
Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun and rosemary fries.
Pomodoro sauce and straciatella.
Tomato, lettuce, spicy maple aioli. Served with side greens or rosemary fries.
Caramelized onions, horseradish mayo and arugula. Served with side greens or rosemary fries.
Dill aioli, lettuce, tomato, arugula and brioche bun. Served with side greens or rosemary fries.
Ladyfingers soaked in espresso, sweetened mascarpone cream and coco powder dusted.
Chocolate ganache (not served with gelato when made to-go).
Creme anglaise.
New York style cheesecake, balsamic strawberries