Kazu Japanese Cuisine

grilled with teriyki sauce served with bowl of rice and vegetbles

chef's choice 7 pcs of sushi and California roll

chef's choice 9 pcs of sushi and one tuna roll

3 pcs each of tuna, yellow tail, salmon and one tuna roll

chef's choice of 18 pcs of sashimi

6 pcs of tuna, yellow tail and salmon sashimi

5 pcs of sushi, 15 pcs of sashimi and one tuna roll

assorted sashimi and bowl of seasoned sushi rice on the side

9 pcs of sliced tuna on a bowl of sushi rice

chef's choice of 18 pcs of sushi and 3 rolls

chef's choice of 24 pcs of sushi and 5 rolls

20 pcs of sashimi, 16 pcs of sushi and 3 rolls

lobster, avocado inside mango, smelt roe outside and spicy sauce on top

asparagus, avocado inside salmon, smelt roe outside and mango sauce on top

tuna and smelt roe outside asparagus, avocado and chili sauce inside

tuna, white and smelt outside asparagus and avocado inside

tuna, yellowtail, salmon and avocado outside asparagus and avocado inside

tuna, Eel inside roe and avocado outside

boiled live lobster, asparagus, smelt roe and spicy sauce

boiled live lobster, avocado and lettuce inside

salmon, spinach and cream cheese inside

eel tempura, asparagus, ginger, smelt roe and spicy sauce

shrimp tempura, smelt roe, spicy sauce

asparagus tempura, avocado, spicy sauce, green seaweed powder

eel, avocado, asparagus and sushi rice on soybean paper eel sauce and spicy sauce on top, chef cooked torch fire