Oporto Restaurant

fire roasted Portuguese cured pork sausage, served with Portuguese olives

traditional Portuguese codfish and potato croquettes 4 served with a house caper tartar sauce

two cod fritters, two shrimp empanadas and a half order of Portuguese sausage

grilled tender baby calamari in a lemon oregano and olive oil marinade

meaty New Zealand mussels in a hearty tomato, garlic and Spanish onion sauce

sauteed sliced Portuguese chourico and baby shrimp in a wine olive oil and piri-piri reduction

lightly battered fresh tender home made fried calamari with a tomato coulie sauce

sauteed baby shrimp in a garlic, lemon, wine and semi-spicy Portuguese piri-piri sauce

a dozen little neck clams steamed open in a garlic, wine, olive oil and parsley broth

Portuguese semi - spicy yellow saffron infused rice with chourico and mixed seafood

try our chefs selection of home made stuffed half moon shaped delicate potatoe dough empanadas served with a refreshing salsa

potato soup puree with olive oil, shreds of collard greens and sliced chourico

Portuguese brothy home style chicken soup with peas, orzo, pulled chicken and olive oil

in a cilantro vinnaigrette

house made with no eggs or anchovies

shredded iceberg lettuce, sliced tomatoes, seedless cucumbers, sliced Bermuda onions and black olives in a red wine vinnaigrette

chopped tomatoes, cucumber, Bermuda onions, feta cheese, black olives in a lemon, oregano and honey vinnaigrette served over a seasoned pita

medallions of pork loin sliced thin and sauteed in a hearty tomato sauce

grilled chicken breast with honey mustard on a bed of baby greens

panko breaded chicken cutlets over fresh sliced tomatoes and baby greens with a home made piri-naise sauce

pan grilled sliced beef tenderloin with roasted peppers and onions

fire roasted Portuguese cured pork sausage butter flied with peppers and onions

baby greens, ice berg, tomatoes, cucumber, red onions tossed in a lemon, honey and oregano vinaigrette with a fresh yogurt sauce in a seasoned grilled pita bread

marinated chicken strips, baby greens, iceberg, tomatoes, cucumbers red onions tossed in a lemon, honey and oregano vinaigrette with a fresh yogurt sauce in a seasoned grilled wrapped pita bread (regular or whole wheat)

breaded chicken cutlets fried and topped with a baby green, Bermuda onions and tomato salad in a honey balsamic vinaigrette with roasted potatoes

breast of chicken grilled and served with sauteed mushrooms, julienne chourico and a Portuguese mateus wine sauce

pulled wood roasted chicken, sliced mushroom, chourico and green peas in a semi-spicy saffron infused rice

butterflied grilled thin tenderloin steak served over a bed of our house crispy house fries with a fried egg on top in a rose wine and garlic sauce

pan grilled jumbo tiger shrimp in a spicy shrimp sauce with mashed potatoes

pan sauteed filet of tilapia served over scalloped roasted potatoes and topped with a fresh roasted corn salsa in a light balsamc vinaigrette

pan seared salmon filet over mashed potatoes in a warm sherry and tomato vinaigrette

pieces of our wood roasted chicken on the bone tossed in our house made spicy piri-piri sauce and served with roasted red potatoes

grilled jumbo tiger shrimp on top of a hearty semi-spicy saffron infused rice with calamari, baby shrimp Portuguese chourico and peas

N.Y. shell steak pan grilled served with red potatoes, vegetables and a homemade steak sauce

Portugal

Portugal