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Emilio's Restaurant
Chopped radicchio with poached pears, candied walnuts, cranberries and gorgonzola tossed with an apple balsamic vinaigrette.
Baby arugula tossed with a lemon infused olive oil vinaigrette with shaved fresh fennel, olives, chopped grilled artichokes.
Fancy zucchini stuffed with a claw crab meat salad and roasted and served a with zesty romesco sauce.
Red and yellow cherry tomato tossed with coarse sea salt, extra virgin olive oil, bocconcini of mozzarella di bufala and fresh basil.
Sweet Italian eggplant layered with fresh mozzarella, roasted peppers and wrapped in prosciutto and roasted with olive oil.
Our house salad of tossed field greens with a white balsamic vinaigrette, red and yellow cherry tomato, cucumber and goat cheese.
Hearts of romaine lettuce tossed with an Italian vinaigrette, julienne of roasted peppers, shaved parmigiana cheese and red onion.
A medley of Italian charcuterie and Artisan cheeses with a fig marmalade spread.
Chopped hearts of romaine lettuce with a julienne of sweet roasted peppers, shaved parmigiana and red onion.
Imported burrata cheese stuffed with pearl tomato, basil and olive oil wrapped in parma prosciutto.
Grilled artichokes, julienne of roasted peppers tossed with baby arugula and citrus olive oil and goat cheese.
Layers of italian eggplant and bufala mozzarella wrapped in smoked prosciutto and roasted.
Black arborio rice balls stuffed with burrata cheese served with arrabbiata sauce.
Fresh new england codfish roasted with shallots, olive oil and herbs made into little croquettes and served with a romanesco sauce.
Domestic spring lamb ragu with tomato and herbs served over a fresh house made wide ribbon pasta.
Our own fresh plum tomato basil sauce served over fresh house made pasta.
Our signature pasta of ricotta and Swisschard filled pillows of pasta served in a walnut cream sauce.
Our own fresh plum tomato basil sauce served over fresh house made pasta.
Our Signature pasta of ricotta and Swisschard filled pillows of pasta served in a walnut cream sauce.
Shrimp and calamari tossed with shallots, olive oil, grape tomato and matchstick zucchini over fresh house made angel hair.
Potato dumpling baked with guanciale, pecorino romano, sweet cream and nutmeg.
Our daily offering of canaroli rice.
Menu for Emilio's Restaurant provided by Allmenus.com
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