Lago Ristorante and Wine Bar

Tomato and basil, caponata (eggplant, olives, tomato, capers).

Daily special.

Pasta, cannellini beans, onions, olive oil, garlic.

Seasonal and root vegetables, kale, cannellini beans.

Chargrilled mediterranean baby octopus. Cannellini beans, roasted tomatoes, garlic confit, lemon and fresh herb dressing.

Pei mussels, manila clams sauteed in extra virgin oil, garlic, pinot grigio wine, croutons.

Lightly coated & fried Mediterranean calamari.

Baked clams on a half shell.

Tender whole meditarranean calamari, parsley olive oil, fresh lemon.

Traditional neapolitan meatballs, san marzano sauce, fresh basil.

Fried balls of arborio rice, prosciutto cotto, imported mozzarella di bufala, parmigiano reggiano.

Pan-seared eggplant, san marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala.

Sauteed artichoke hearts, black olives, capers.

Chef selection of dried cured meats or cheese.

With marinara sauce.

Traditional neopolitan meatballs with san marzano tomatoes, parmigianoand basil.

Arborio rice, prosciutto cotto, buffalo mozzarella, san marzano tomato sauce and shaved parmigiano.

Charcoaled octopus, cannellini beans, roasted tomatoes, garlic confit.

Romaine homemade caesar dressing, croutons.

Cranberry, watermelon radish, thubelina carrots, fennel, caprino cheese, lemon dressing.

Mixed greens sliced strawberries, sliced almonds, shaved parmigiano cheese, balsamic glaze drizzle.

Orange, apple, walnuts, parmigiano, champagne vinaigrette.

Fresh avocado, red onion, hearts of palm over mesclun greens with lemon-herb dressing.

Buffalo mozzarella, roasted peppers and tomatoes.

Organic escarole, cucumbers, olives, tomatoes, red onions, organic hard boiled egg, red wine vinaigrette.

Organic baby kale, orange, apple, walnuts, champagne vinaigrette, scaglie di parmigiano reggiano.

Organic baby arugula, thumbelina carrots, fennel, radish, cranberry caprino cheese, lemon vinaigrette.

Mesclun greens, fresh avocado, hearts of palm, cherry tomatoes, red onion, lemon and fresh herb dressing.

Shrimp, calamari, octopus, crabmeat, sliced celery onionand roasted peppers in light lemon and fresh herb dressing.

Imported mozzarella di bufala, roasted sweet peppers, beef steak tomatoes drizzled in balsamic glaze.

Roasted golden and red beets, whipped caprino, organic baby arugula.

San marzano tomato sauce, fresh mozzarella cheese, basiland a EVOO drizzle.

San marzano tomatoes, fresh mozzarella, hot sopressata and chili oil.

White pizza with sweet Italian sausage and broccoli rabe.

Margherita with baby arugula, prociutto di parma, shaved parmigiano.

Sauteed cherry tomatoes sauce, garlic, fresh basil.

Chiodini, shiitake, sausage, spring peas, cherry tomatoes, parmigiano reggiano.

Spring peas, zucchini, shiitake mushrooms in light cream sauce.

Slow cooked veal and onion sauce, tomato paste, bay leaves.

Pancetta, san marzano tomatoes, pecorino, olive oil.

Light potato dumpling, parmigiano reggiano, garlic, basil, olive oil, pignoli nuts sauce.

Choice of white or red veraci vongole sauce.

Traditional hearty meat ragu accented with sage and scaglie di parmigiano reggiano.

Smoked salmon, brandy, butter, scaglie di parmigiano reggiano, onions and cream sauce.

San marzano tomatoes, fresh basil.

Choice of white or red clam sauce.

Peas, prosciutto, shiitake mushrooms, parmigiano cream sauce.

Eggplant and fresh mozzarella tossed with san marzano tomatoes.

Potato gnochi with pesto, panna, pomodoro and parmigiano.

Fresh homemade pasta with traditional meat sauce, shaved parmigiano.

Organic eggs, smoked guanciale, pecorino, reggianino, black pepper.

Homemade ravioli stuffed with spinach and ricotta in a fresh tomato cream sauce.

Eggplant, san marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala.

French-cut chargrilled chicken, sauteed escarole, gaeta olives, roasted potatoes, rosemary-thyme au jus.

Braised beef short ribs, roasted potatoes, cavolo nero, barolo wine reduction.

Chargrilled berkshire pork chop, onions, fava beans, napa cabbage pancetta.

30 day dry aged bone-in chargrilled pat lafrieda ribey, roasted potatoes.

Parmigiano reggiano encrusted veal mignon, caramelized onion, fresh spring peas, sundried tomatoes, barolo wine sauce.

Brazed veal shank, couscous, vegetables and barolo wine reduction.

Jumbo grilled shrimp, zucchini, asparagus, eggplant.

Grilled wild salmon, squash, zucchini, spinach, leaks, pomegranate balsamic glaze.

Veal, scallopini, topped with eggplant, prosciutto, mozzarella in a light brown sauce.

Roasted chicken breast with rosemary, thyme, roasted potato, rapini.

Branzino filet broiled with celery, zucchini, parsley, cherry tomatoes and olive oil.

Grilled skirt steak with parmigiano French fries, sauteed spinach and a barolo wine reduction.

Baked chicken breast stuffed with prosciutto and mascarpone served with sauteed broccoli rabe.

Crispy prosciutto, caramelized onion, melted fontina, tomato, pepper coulis.

Hard, cow, aged 12-24 months, parma region.

Hard, goat, sharpand tangy, calabria region.

Semi-soft cow, aosta region.

Semi-soft cow, cured cheese, campania region.

Semi hard, goat, sharp, veneto region.

Hard, cow, sharp, veneto region.

Soft, sharp and spicy, cow, piemonte region.

Eggplant, cherry tomato, zucchini, roasted peppers, fontina cheese.

Grilled chicken breast, mozzarella, roasted peppers and basil pesto.

Meatballs, tomato sauce, pecorino cheese.

Fontina, roasted sweet peppers, arugula, heirloom tomatoes, vinaigrette dressing.

Prosciutto, buffalo mozzarella, cherry tomato, basil infused olive oil.

Pork sausage, broccoli rabe, mozzarella cheese.

Chicken or eggplant, san marzano tomato sauce, melted mozzarella.

Porchetta, provola, funghi.

Chef selection of salumi and formaggi.

Dry cured pork shoulder, calabaria region.

Dry cured pork sausage calabria region.

Savory and moist, boneless roasted pork, lazio region.

Dry black lable, aged 24 months. Friuli region.

Bolognese sausage with pistachios and black pepper, emilla romana region.

Smoked pork belly. Lombardy region.

Air dried beef, alto adige region.

Selection of chilled seasonal fruit.

Espresso soaked savioardi, layered between coffee liqueur and sweetened mascarpone cheese topped with cocoa powder.

Traditional Italian cheesecake made with sweetened ricotta.

Vanilla infused Italian eggless custard made with cream, served with an array of seasonal berries.

Crispy pastry shell filed per order with a traditional sweetened ricotta filling finished with a dusting of powdered sugar.

Traditional flourless torte made with Italian chocolate and almonds, named for the island of capri, from which it originates.

Individual size thin crust pizza covered with nutella, a decadent hazelnut and chocolate spread.

Ice cream dessert originating from pizza, calabria. A dark chocolate truffle delight filled with vanilla and chocolate gelato with a cherry and hazelnut center.

Velvety vanilla gelato melting in the warmth of frothy espresso garnished with fresh whipped cream.

Thinly sliced filet mignon, scaglie di parmigiano reggiano, julianne carrots, truffle oil, lemon.

Thinly sliced smoked norwegian salmon, spring onions, olive oil, lemon.

Thinly sliced baby octopus, organic baby arugula, cherry tomatoes, olive oil, lemon.

Roasted potatoes with sea salt and fresh rosemary.

Organic kale sauteed in olive oil and garlic.

Organic spinach sauteed in brown butter.

Broccoli rabe sauteed in olive oil and garlic.

Mushroom sauteed in olive oil and garlic.

Organic escarole sauteed in olive oil and garlic.