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  • Lago Ristorante & Wine Bar

Lago Ristorante & Wine Bar

(914) 358-9180

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  • 97 Lake Street, Harrison, NY 10604
  • No cuisines specified

  • Lago Ristorante & Wine Bar

  • (914) 358-9180
  • Menu
  • Dolci Desserts
    • Fresh Fruit $8.00

      Selection of chilled seasonal fruit.

    • Tiramisu $9.00

      Espresso soaked savioardi, layered between coffee liqueur & sweetened mascarpone cheese topped with cocoa powder.

    • Italian Cheesecake $9.00

      Traditional Italian cheesecake made with sweetened ricotta.

    • Panna Cotta $9.00

      Vanilla infused Italian eggless custard made with cream, served with an array of seasonal berries.

    • Cannoli $9.00

      Crispy pastry shell filled per order with a traditional sweetened ricotta filling finished with a dusting of powdered sugar.

    • Torta Caprese $9.00

      Traditional flourless torte made with Italian chocolate & almonds. Named for the island of Capri from which it originates.

    • Nutella Pizza $12.00

      Individual size thin crust pizza covered with Nutella, a decadent hazelnut & chocolate spread.

    • Tartufo $8.00

      Ice-cream dessert originating from Pizza, Calabria. A dark chocolate truffle delight filled with vanilla & chocolate gelato with a cherry and hazelnut center.

    • Affogato $9.00

      Velvety vanilla gelato melting in the warmth of frothy espresso garnished with fresh whipped cream.

    • Banana Flambe For Two $22.00

      Prepared Table side for two: Banana & fresh seasonal berries perfectly coated in a rich caramelized glaze flambeed with orange liqueur.

    • Zabaglione For Two $22.00

      Prepared table side for two: A warm Italian egg custard infused with sugar & marsala. Served over fresh seasonal berries.

  • Gelati E Sorbetti
    • Vanilla Gelato $6.00

    • Chocolate Gelato $6.00

    • Lemon Sorbetto $6.00

    • Peach Sorbetto $6.00

    • Orange Sorbetto $6.00

    • Coconut Sorbetto $6.00

  • Caffe E Tea
    • Espresso $3.00

    • Macchiato $3.00

    • Doppio $5.00

    • Cappuccino $4.00

    • Caffe Latte $4.00

    • Caffe Americano $2.00

    • Camomilla $3.00

    • Tea-Box Selection $3.00

  • Vini Dolci
  • Amari
  • Grappe
  • Cordiali
  • Cognac
  • Salumi
    • Capocollo Calabrese $9.00

    • Soppressata $9.00

      Dry cured pork sausage, Calabria Region.

    • Porchetta $9.00

      Savory and moist, boneless roasted pork and Lazio Region.

    • Prosciutto Di Parma $9.00

      Dry Black Label, aged 24 months, Friuli Region.

    • Mortadella $9.00

      Bolognese sausage with pistachios & black pepper, Emilia Romana Region,.

    • Speck $9.00

      Smoked pork belly, Lombardy region.

    • Bresaola $9.00

      Air dried beef, Alto Adige Region.

  • Formaggi
    • Parmigiano Reggiano

      Hard, cow, aged 12 - 24 months, Parma Region.

    • Caprino

      Hard, goat, sharp & tangy, Calabria Region.

    • Fontina

      Semi-soft, cow, Aosta Region.

    • Scamorza

      Semi-soft, cow, curd cheese, Campania Region.

    • Provolone Piccante

      Semi-hard, goat, sharp, Veneto Region.

    • Asiago Vecchio

      Hard, cow, sharp, Veneto Region.

    • Gorgonzola Dolce

      Soft, sharp & spicy, cow, Piemonte Region.

  • Salumi E Formaggi Misto
  • Insalate
    • Insalata Lago $14.00

      Organic escarole, cucumbers, olives, tomatoes, red onions, organic hard boiled egg, red wine vinaigrette.

    • Insalata Di Cavolo Nero $13.00

      Organic baby kale, orange, apple, walnuts, champagne vinaigrette, scaglie di parmigiano reggiano.

    • Insalata Di Rucola $12.00

      Organic baby arugula, thumbelina carrots, fennel, radish, cranberry, caprino cheese, lemon vinaigrette.

    • Insalata Di Avocado $14.00

      Mesclun greens, fresh avocado, hearts of palm, cherry tomatoes, red onion, lemon & fresh herb dressing.

    • Insalata Di Mare $18.00

      Shrimp, calamari, octopus, carb meat, sliced celery, onion, & roasted pepper in light lemon & fresh herb dressing.

    • Caprese Di Bufala $15.00

      Imported mozzarella di bufala, roasted sweet peppers, beef steak tomatoes drizzled in balsamic glaze.

    • Barbabietola $12.00

      Roasted golden and red beets, whipped caprino, organic baby arugula

    • Insalata Cesare* $24.00

      Prepared tableside for two Hearts of romaine tossed in the traditionally made dressing using organic pasteurized eggs & house made croutons.

  • Carpacci
    • Carpaccio Di Manzo $18.00

      Thinly sliced filet mignon, scaglie di parmigiano reggiano, Julianne carrots, truffle oil, lemon.

    • Carpaccio Di Polpo $17.00

      Thinly sliced baby octopus, organic baby arugula, cherry tomatoes, olive oil, lemon.

    • Carpaccio Di Salmone $16.00

      Thinly sliced smoked Norwegian salmon, spring onions, olive oil, lemon.

  • Piatti Piccoli
    • Crostoni $8.00

      tomato and basil, caponata (eggplant, olives, tomato, capers).

    • Zuppa Del Giorno $9.00

      Daily Special.

    • Pasta E Fagioli $9.00

      pasta, cannellini beans, onions olive oil, garlic.

    • Minestra $9.00

      Seasonal & root vegetables, kale and cannellini beans.

    • Polpo Lago $16.00

      Chargrilled Mediterranean baby octopus, cannellini beans, roasted tomatoes, garlic confit, lemon & fresh herbs dressing.

    • Brodetto $14.00

      PEI mussels, Manilla clams sauteed in extra virgin oil, garlic, pinot Grigio wine, croutons.

    • Frittura Di Calamari $14.00

      Lightly coated & fried Mediterranean calamari.

    • Vongole Gratinate $12.00

      Baked clams on a half shell.

    • Calamari Alla Griglia $16.00

      Tender whole Mediterranean calamari, parsley, olive oil, fresh lemon.

    • Polpette $12.00

      Traditional Neapolitan meatballs, San Marzano sauce, fresh basil.

    • Arancini Napoletani $9.00

      Fried balls of arborio rice, prosciutto cotto, imported mozzarella di bufala, parmigiano reggiano.

    • Involtini Di Melanzane $12.00

      Pan seared eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala.

    • Carciofi Bella Napoli $14.00

      Sauteed artichoke hearts, black olives, capers.

  • Primi
    • Pennoni Napoletani $17.00

      Sauteed cherry tomatoes sauce, garlic, fresh basil.

    • Spaghetti Alla Carbonara $18.00

      Pasteurized organic eggs, smoked guanciale, pecorino, parmigiano reggiano, black pepper.

    • Pappardelle Positano $20.00

      Chiodini, shiitake, sausage, spring peas, cherry tomatoes, parmigiano reggiano.

    • Pennette Del Giardino $19.00

      Spring peas, zucchini, shiitake mushrooms in light cream sauce.

    • Paccheri Alla Genovese $19.00

      Slow cooked veal & onion sauce, tomato paste, bay leaves.

    • Bucatini All'amatriciana $18.00

      Pancetta, San Marzano tomatoes, pecorino, olive oil.

    • Gnocchetti Al Pesto Genovese $18.00

      Light potato dumpling, parmigiano reggiano, garlic, basil, olive oil, pignoli nuts sauce.

    • Linguine Alle Vongole $20.00

      Choice of white or red Veraci vongole sauce.

    • Rigatoni Alla Bolognese $18.00

      Traditinal hearty meat ragu accented with sage and scaglie di parmigiano reggiano.

    • Farfalle Al Salmone $19.00

      Smoked salmon, Brandy, butter, scaglie di parmigiano reggiano, onions & cream sauce.

  • Secondi
    • La Parmigiana $18.00

      Eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala.

    • Pollo - Organic Chargrilled $23.00

      French-cut chargrilled chicken, sauteed escarole, gaeta olives, roasted potatoes, rosemary-thyme au jus.

    • Punte Di Manzo Rossini $30.00

      Braised beef short ribs, roasted potatoes, cavolo nero, Barolo wine reduction.

    • Maiale Rustico $32.00

      Chargrilled Berkshire pork chop, onions, fava beans, napa cabbage pancetta.

    • Costata $38.00

      30 day dry-aged bone-in chargrilled Pat LaFrieda ribeye, roasted potatoes.

    • Vitello Alla Lago $32.00

      Parmigiano reggiano encrusted veal mignon, caramelized onion, fresh spring peas, sundried tomatoes, Barolo wine sauce.

    • Osso Buco $36.00

      Brazed veal shank, couscous, vegetables & Barolo wine reduction.

    • Grigliata Di Gamberoni $29.00

      Jumbo grilled shrimp, zucchini, asparagus, eggplant.

    • Salmone $26.00

      Grilled wild salmon, squash, zucchini, spinach, leaks, pomegranate balsamic glaze.

    • Branzino $32.00

      Slow baked and de-bonded tableside branzino served with a white wine, lemon & fresh herb sauce.

  • Contorni
    • Funghi Trifolati $8.00

      Mushrooms sauteed in olive oil and garlic.

    • Spinaci $9.00

      Organic spinach sauteed in brown butter.

    • Cavolo $8.00

      organic kale sauteed in olive oil and garlic.

    • Scarola $8.00

      organic escarole sauteed in olive oil and garlic.

    • Broccoli Rabe $9.00

      Broccoli rabe Sauteed olive oil and garlic.

    • Patate Al Forno $8.00

      Roasted potatoes with sea-salt & fresh rosemary.

  • Zuppe & Antipasti
    • Zuppa Di Patate or Zuppa Del Giorno $8.00

    • Salumi E Formaggi Misto

      Chef selection of dried cured meats and/or cheese for.

    • Frittura Di Calamari $12.00

      with marinara sauce.

    • Polpette $8.00

      Traditional Neopolitan meatballs with San Marzano tomatoes, parmigiano, and basil.

    • Arancini Napoletani $9.00

      Arborio rice, prosciutto cotto, buffalo mozzarella, San Marzano tomato sauce and shaved parmigiano.

    • Polpo $14.00

      Charcoaled octopus, cannellini beans, roasted tomatoes, garlic confit.

  • Panuozzi
    • Vegetariana $9.00

      Eggplant, cherry tomato, zucchini, roasted peppers, fontina cheese.

    • Chicken Pesto $10.00

      Grilled chicken breast, mozzarella, roasted peppers and basil pesto.

    • Polpette $9.00

      Meatballs, tomato sauce, pecorino cheese.

    • Mortadella $9.00

      Fontina, roasted sweet peppers, arugula, heirloom tomatoes, vinaigrette dressing.

    • Parma $11.00

      Prosciutto, buffalo mozzarella, cheery tomato, basil infused olive oil.

    • Salsiccia $10.00

      Pork sausage, broccoli rabe, mozzarella cheese.

    • La Parmigiana $10.00

      Chicken or Eggplant, San Marzano tomato sauce, melted mozzarella.

    • Porchetta $9.00

      Porchetta, provola, funghi.

  • Pizza
    • Margherita $10.00

      San marzano tomato sauce, fresh mozzarella cheese, basil, and a EVOO drizzle.

    • Calabrese Piccante $11.00

      San marzano tomatoes, fresh mozzarella, hot sopressata and chili oil.

    • La Salsiccia $12.00

      White pizza with sweet italian sausage and broccoli rabe.

    • Pizza Parma $12.00

      Margherita with baby arugula, prosciutto di parma, shaved parmigiano.

  • Paste
    • Spaghettoni Pomodoro $13.00

      San marzano tomatoes, fresh basil.

    • Linguini Alla Vongole $15.00

      Choice of white or red clam sauce.

    • Farfalle Della Nonna $15.00

      Peas, prosciutto, shiitake mushrooms, parmigiano cream sauce.

    • Rigatoni Alla Siciliana $16.00

      Eggplant and fresh mozzarella tossed with an san marzano tomatoes,

    • Gnocchi Alla "4p" $15.00

      Potato gnocchi with pesto, panna, pomodoro and parmigiano

    • Tagliatelle Bolognese $15.00

      Fresh homemade pasta with traditional meat sauce, shaved parmigiano.

    • Spaghetti Alla Carbonara $15.00

      Organic eggs, smoked guanciale, pecorino, reggianino, black pepper.

    • Ravioli Bella Napoli $15.00

      Homemade ravioli stuffed with spinach and ricotta in a fresh tomato cream sauce.

  • Insalate
    • Caesar Salad $9.00

      Romaine, homemade caesar dressing, croutons.

    • Arugula Salad $9.00

      Cranberry, watermelon radish, thumbelina carrots, fennel, caprino cheese, lemon dressing

    • Insalata Fragole $9.00

      Mixed greens, sliced strawberries, sliced almonds, shaved parmigiano cheese, balsamic glaze drizzle.

    • Baby Kale $9.00

      Orange, apple, walnuts, parmigiano, champagne vinaigrette.

    • Avocado Salad $11.00

      Fresh avocado, red onion, hearts of palm over mesclun greens with lemon - herb dressing.

    • Caprese Salad $13.00

      Buffalo mozzarella, roasted peppers and tomatoes.

  • Secondi
    • Vitello Sorrentino $20.00

      Veal scallopini, topped with eggplant, prosciutto, mozzarella in a light brown sauce.

    • Pollo Al Forno $18.00

      Roasted chicken breast with rosemary, thyme, roasted potato, rapini.

    • Salmone $19.00

      Grilled 6oz salmon over arborio rice, pesto, balsamic glaze.

    • Branzino Acqua Pazza $19.00

      Branzino filet broiled with celery, zucchini, parsley, cherry tomatoes and olive oil.

    • Bistecca Di Manzo $20.00

      Grilled skirt steak with parmigiano french fries, sauteed spinach and a barolo wine reduction.

    • Pollo Al Mascarpone $18.00

      Baked chicken breast stuffed with prosciutto and mascarpone served with sauteed broccoli rabe.

    • Lago Kobe Burger $14.00

      Crispy prosciutto, caramelized onion, melted fontina, tomato, pepper coulis.

    • La Parmigiana

      With san marzano tomato sauce and melted mozzarella.

Menu for Lago Ristorante & Wine Bar provided by Allmenus.com

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