No cuisines specified
Selection of chilled seasonal fruit.
Espresso soaked savioardi, layered between coffee liqueur & sweetened mascarpone cheese topped with cocoa powder.
Traditional Italian cheesecake made with sweetened ricotta.
Vanilla infused Italian eggless custard made with cream, served with an array of seasonal berries.
Crispy pastry shell filled per order with a traditional sweetened ricotta filling finished with a dusting of powdered sugar.
Traditional flourless torte made with Italian chocolate & almonds. Named for the island of Capri from which it originates.
Individual size thin crust pizza covered with Nutella, a decadent hazelnut & chocolate spread.
Ice-cream dessert originating from Pizza, Calabria. A dark chocolate truffle delight filled with vanilla & chocolate gelato with a cherry and hazelnut center.
Velvety vanilla gelato melting in the warmth of frothy espresso garnished with fresh whipped cream.
Prepared Table side for two: Banana & fresh seasonal berries perfectly coated in a rich caramelized glaze flambeed with orange liqueur.
Prepared table side for two: A warm Italian egg custard infused with sugar & marsala. Served over fresh seasonal berries.
Dry cured pork sausage, Calabria Region.
Savory and moist, boneless roasted pork and Lazio Region.
Dry Black Label, aged 24 months, Friuli Region.
Bolognese sausage with pistachios & black pepper, Emilia Romana Region,.
Smoked pork belly, Lombardy region.
Air dried beef, Alto Adige Region.
Hard, cow, aged 12 - 24 months, Parma Region.
Hard, goat, sharp & tangy, Calabria Region.
Semi-soft, cow, Aosta Region.
Semi-soft, cow, curd cheese, Campania Region.
Semi-hard, goat, sharp, Veneto Region.
Hard, cow, sharp, Veneto Region.
Soft, sharp & spicy, cow, Piemonte Region.
Organic escarole, cucumbers, olives, tomatoes, red onions, organic hard boiled egg, red wine vinaigrette.
Organic baby kale, orange, apple, walnuts, champagne vinaigrette, scaglie di parmigiano reggiano.
Organic baby arugula, thumbelina carrots, fennel, radish, cranberry, caprino cheese, lemon vinaigrette.
Mesclun greens, fresh avocado, hearts of palm, cherry tomatoes, red onion, lemon & fresh herb dressing.
Shrimp, calamari, octopus, carb meat, sliced celery, onion, & roasted pepper in light lemon & fresh herb dressing.
Imported mozzarella di bufala, roasted sweet peppers, beef steak tomatoes drizzled in balsamic glaze.
Roasted golden and red beets, whipped caprino, organic baby arugula
Prepared tableside for two Hearts of romaine tossed in the traditionally made dressing using organic pasteurized eggs & house made croutons.
Thinly sliced filet mignon, scaglie di parmigiano reggiano, Julianne carrots, truffle oil, lemon.
Thinly sliced baby octopus, organic baby arugula, cherry tomatoes, olive oil, lemon.
Thinly sliced smoked Norwegian salmon, spring onions, olive oil, lemon.
tomato and basil, caponata (eggplant, olives, tomato, capers).
pasta, cannellini beans, onions olive oil, garlic.
Seasonal & root vegetables, kale and cannellini beans.
Chargrilled Mediterranean baby octopus, cannellini beans, roasted tomatoes, garlic confit, lemon & fresh herbs dressing.
PEI mussels, Manilla clams sauteed in extra virgin oil, garlic, pinot Grigio wine, croutons.
Lightly coated & fried Mediterranean calamari.
Baked clams on a half shell.
Tender whole Mediterranean calamari, parsley, olive oil, fresh lemon.
Traditional Neapolitan meatballs, San Marzano sauce, fresh basil.
Fried balls of arborio rice, prosciutto cotto, imported mozzarella di bufala, parmigiano reggiano.
Pan seared eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala.
Sauteed artichoke hearts, black olives, capers.
Sauteed cherry tomatoes sauce, garlic, fresh basil.
Pasteurized organic eggs, smoked guanciale, pecorino, parmigiano reggiano, black pepper.
Chiodini, shiitake, sausage, spring peas, cherry tomatoes, parmigiano reggiano.
Spring peas, zucchini, shiitake mushrooms in light cream sauce.
Slow cooked veal & onion sauce, tomato paste, bay leaves.
Pancetta, San Marzano tomatoes, pecorino, olive oil.
Light potato dumpling, parmigiano reggiano, garlic, basil, olive oil, pignoli nuts sauce.
Choice of white or red Veraci vongole sauce.
Traditinal hearty meat ragu accented with sage and scaglie di parmigiano reggiano.
Smoked salmon, Brandy, butter, scaglie di parmigiano reggiano, onions & cream sauce.
Eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala.
French-cut chargrilled chicken, sauteed escarole, gaeta olives, roasted potatoes, rosemary-thyme au jus.
Braised beef short ribs, roasted potatoes, cavolo nero, Barolo wine reduction.
Chargrilled Berkshire pork chop, onions, fava beans, napa cabbage pancetta.
30 day dry-aged bone-in chargrilled Pat LaFrieda ribeye, roasted potatoes.
Parmigiano reggiano encrusted veal mignon, caramelized onion, fresh spring peas, sundried tomatoes, Barolo wine sauce.
Brazed veal shank, couscous, vegetables & Barolo wine reduction.
Jumbo grilled shrimp, zucchini, asparagus, eggplant.
Grilled wild salmon, squash, zucchini, spinach, leaks, pomegranate balsamic glaze.
Slow baked and de-bonded tableside branzino served with a white wine, lemon & fresh herb sauce.
Mushrooms sauteed in olive oil and garlic.
Organic spinach sauteed in brown butter.
organic kale sauteed in olive oil and garlic.
organic escarole sauteed in olive oil and garlic.
Broccoli rabe Sauteed olive oil and garlic.
Roasted potatoes with sea-salt & fresh rosemary.
Chef selection of dried cured meats and/or cheese for.
with marinara sauce.
Traditional Neopolitan meatballs with San Marzano tomatoes, parmigiano, and basil.
Arborio rice, prosciutto cotto, buffalo mozzarella, San Marzano tomato sauce and shaved parmigiano.
Charcoaled octopus, cannellini beans, roasted tomatoes, garlic confit.
Eggplant, cherry tomato, zucchini, roasted peppers, fontina cheese.
Grilled chicken breast, mozzarella, roasted peppers and basil pesto.
Meatballs, tomato sauce, pecorino cheese.
Fontina, roasted sweet peppers, arugula, heirloom tomatoes, vinaigrette dressing.
Prosciutto, buffalo mozzarella, cheery tomato, basil infused olive oil.
Pork sausage, broccoli rabe, mozzarella cheese.
Chicken or Eggplant, San Marzano tomato sauce, melted mozzarella.
Porchetta, provola, funghi.
San marzano tomato sauce, fresh mozzarella cheese, basil, and a EVOO drizzle.
San marzano tomatoes, fresh mozzarella, hot sopressata and chili oil.
White pizza with sweet italian sausage and broccoli rabe.
Margherita with baby arugula, prosciutto di parma, shaved parmigiano.
San marzano tomatoes, fresh basil.
Choice of white or red clam sauce.
Peas, prosciutto, shiitake mushrooms, parmigiano cream sauce.
Eggplant and fresh mozzarella tossed with an san marzano tomatoes,
Potato gnocchi with pesto, panna, pomodoro and parmigiano
Fresh homemade pasta with traditional meat sauce, shaved parmigiano.
Organic eggs, smoked guanciale, pecorino, reggianino, black pepper.
Homemade ravioli stuffed with spinach and ricotta in a fresh tomato cream sauce.
Romaine, homemade caesar dressing, croutons.
Cranberry, watermelon radish, thumbelina carrots, fennel, caprino cheese, lemon dressing
Mixed greens, sliced strawberries, sliced almonds, shaved parmigiano cheese, balsamic glaze drizzle.
Orange, apple, walnuts, parmigiano, champagne vinaigrette.
Fresh avocado, red onion, hearts of palm over mesclun greens with lemon - herb dressing.
Buffalo mozzarella, roasted peppers and tomatoes.
Veal scallopini, topped with eggplant, prosciutto, mozzarella in a light brown sauce.
Roasted chicken breast with rosemary, thyme, roasted potato, rapini.
Grilled 6oz salmon over arborio rice, pesto, balsamic glaze.
Branzino filet broiled with celery, zucchini, parsley, cherry tomatoes and olive oil.
Grilled skirt steak with parmigiano french fries, sauteed spinach and a barolo wine reduction.
Baked chicken breast stuffed with prosciutto and mascarpone served with sauteed broccoli rabe.
Crispy prosciutto, caramelized onion, melted fontina, tomato, pepper coulis.
With san marzano tomato sauce and melted mozzarella.
Menu for Lago Ristorante & Wine Bar provided by Allmenus.com
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