Trinity - A Grill & Bar

marinated and grilled, with baby greens, and red bell pepper oil

scared fresh tuna on crostini with a dill mustard sauce

with a brandy Dijon sauce

with a spicy red sauce and mississippi masala sauce

filled with fresh veggies and cheddar

warmed, with pita chips and hummus

scallions and veggies wrapped in thin braised chicken, with cous cous

in a chardonnay garlic sauce, with crisp pancetta and pinoli nuts

steamed in garlic, and chardonnay, with parmesan crostini

new England style clam chowder and butternut squash with creme fraiche

mixed baby greens with or without gorgonzola cheese in vinaigrette

with Tuscan croutons

with fennel, mandarin oranges and roasted pine nuts in a citrus vinaigrette

blackened chicken over mixed greens with diced plum tomatoes and cheddar cheese

eggplant, zucchini, mushrooms, spinach peppers, and tomato basil sauce

garden, spinach, and mozzarella cheese

mozzarella cheese and tomato basil sauce

with arugula, tomatoes, melted Swiss and herb mayo on Italian bread

topped with mushrooms, onions, and melted cheddar on Italian bread

marinated Portobellos with roasted sweet peppers, and melted mozzarella on a brioche bun, served with mixed greens

stuffed diced grilled chicken, cheddar cheese, scallions, and tomatoes, with mixed greens

grilled over our open charcoal fire, served with seasoned French fries

fresh roasted Turkey, bacon, lettuce, tomato and nicoise mayo on seven grain toast, with seasoned fries

with prosciutto in a light tomato cream sauce

with sun dried tomatoes, spinach, shiitaki, and oyster mushrooms, in truffle oil and garlic

with gulf shrimp, crispy pancetta, sweet red peppers, and green peas, in a light chardonnay cream sauce

filled with sun dried tomatoes and mozzarella, topped with grilled chicken and fresh veggies in a tomato saffron sauce

with grilled chicken, cremini mushrooms, broccoli, and veggies in a light cream sauce

arborio rice with lobster and veggies

with a provencale sauce over cilantro rice

roasted and tangerine glazed, served well done and crispy with pineapple rice

boneless chicken with roasted peppers and sweet cherry peppers in a chardonnay and lemon sauce, over lemon pepper linguine

dry - aged and grilled, with a cremini mushroom Madeira sauce and mashed potatoes

lightly blacked with a port wine cherry pepper sauce and garlic mashed potatoes

with a shallot burgundy jus and mashed potatoes

with a brandy Dijon sauce and vegetable orzo

scampi style, with sundried tomatoes, and garlic over lemon pepper linguine

lightly spiced, seared to order, with a wasabi drizzle and ginger risotto

grilled, with a plaki sauce and Mediterranean cilantro rice

herb crusted full rack with natural au jus and garlic mashed potatoes

lobster, shrimp, sea scallops, mussels and market fish in a seafood tomato saffron broth, served with garlic crostini