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Trattoria Vivolo
Arugula, endive, radicchio with shaved parmigiano cheese.
Chopped baked clams with seasoned breadcrumbs and minced vegetables.
Thinly sliced eggplant filled with ricotta cheese, spinachand fresh herbs.
Fried baby squid with marinara sauce.
Mozzarella cheese, tomato, with basil and extra virgin olive oil.
Grilled fresh vegetables with balsamic vinegar and extra virgin olive oil.
Grilled fresh vegetables with balsamic vinegar and extra virgin olive oil.
Thinly sliced eggplant filled with ricotta cheese, spinachand fresh herbs.
Chopped baked clams with seasoned breadcrumbs and minced vegetables.
Fried baby squid with marinara sauce.
Arugula, endive, radicchio with shaved parmigiano cheese.
Mozzarella cheese, tomato, with basil and extra virgin olive oil.
Tomato, mozzarella, pecorino cheese, red onion, bacon.
Eggplant parmigiana.
Prosciuto, fresh mozzarella, roasted peppersand balsamic vinaigrette.
Tomato, mozzarellaand basil.
Breaded chicken cutlet with arugulaand melted parmigiano cheese.
Tomato, mozzarella, genova salami, basil.
Tomato, mozzarella, genova salami, basil.
Tomato, mozzarella, pecorino cheese, red onion, bacon.
Tomato, mozzarellaand basil.
Eggplant parmigiana.
Breaded chicken cutlet with arugulaand melted parmigiano cheese.
Prosciuto, fresh mozzarella, roasted peppersand balsamic vinaigrette.
Lasagna bolognese.
Spaghetti with fresh mozzarella, basiland tomato sauce.
Penne with vodka sauce.
Ravioli with spinach and ricotta cheese with tomato sauce.
Bucatini in a spicy tomato sauce with pancettaand pecorino cheese.
Linguine with white clam sauce.
Linguine with white clam sauce.
Lasagna bolognese.
Bucatini in a spicy tomato sauce with pancettaand pecorino cheese.
Spaghetti with fresh mozzarella, basiland tomato sauce.
Ravioli with spinach and ricotta cheese with tomato sauce.
Penne with vodka sauce.
Breaded chicken cutlet, topped with tomato sauce, mozzarellaand parmigiano cheese.
Veal scallopini sauteed with lemon, capers, in a white wine sauce.
Steamed mussels and vongole with white wine, shallots, garlicand basil.
Sauteed chicken breast with garlic, herbs, wild mushroomsand arugula.
Mixed salad with grilled shrimpand lemon.
Caesar salad with grilled chicken.
Fillet of sole, lightly battered, sauteed with white wineand lemon.
Veal scallopini sauteed with artichoke hearts, tomatoesand wild mushrooms.
Grilled chicken breast topped with mixed greens, fresh mozzarellaand lemon dressing.
Veal scallopini sauteed with artichoke hearts, tomatoesand wild mushrooms.
Mixed salad with grilled shrimpand lemon.
Steamed mussels and vongole with white wine, shallots, garlicand basil.
Caesar salad with grilled chicken.
Veal scallopini sauteed with lemon, capers, in a white wine sauce.
Fillet of sole, lightly battered, sauteed with white wineand lemon.
Breaded chicken cutlet, topped with tomato sauce, mozzarellaand parmigiano cheese.
Sauteed chicken breast with garlic, herbs, wild mushrooms, and arugula.
Grilled chicken breast topped with mixed greens, fresh mozzarella, and lemon dressing.
Poached jumbo shrimp with lemon and cocktail sauce.
Sliced Italian cured meats, arugula, shaved parmigiano cheese, olive oil, lemon.
Steamed mussels with white wine, shallots, garlic.
Octopus, calamari, shrimp salad with celery, garlic, red onion, olive oil, pepperoncini.
Fried calamari served with marinara sauce.
Chopped baked clams with seasoned breadcrumbs and minced vegetables.
Jumbo shrimp sauteed with canellini beans, olive oiland rosemary.
Polenta topped with wild mushrooms, Gorgonzola cheeseand tomato sauce.
Thinly sliced eggplant filled with ricotta cheese, spinach and fresh herbs.
Mixed greens with tomatoesand red onion.
Caesar salad.
Arugula, endiveand radicchio with shaved parmigiano.
Endive, hazel nuts, Gorgonzola cheese, pears.
Tomato, mozzarella, genova salami, basil.
Tomato, mozzarella and basil.
Tomato, mozzarella, zucchini, eggplant, goat cheese.
Short rigatoni with shrimp, pink sauce, topped with arugula.
Baked rigatoni, mozzarella cheese, eggplant, pancetta, tomato sauce.
Penne with bacon, lemon zest, parsley, cream sauce.
Linguine with white clam sauce.
Scallops, anchovies, tomatoes, capers, garlic and oil.
Spaghetti with mozzarella and basil in a tomato sauce.
Ravioli stuffed with spinach and ricotta cheese with a light marinara sauce.
Calamari, escarole, basil, garlic and oil, pepperoncini.
Lasagna bolognese.
Bucatini with pancetta, in a spicy tomato sauce with pecorino cheese.
Fillet of sole, lightly battered, sauteed with white wine and lemon.
Broiled Italian sea bass with capers, lemon, garlic, herbs, olive oil.
Roasted salmon, artichokes, gaeta olives, lemon, herbs, olive oil.
Calamari sauteed with spicy peppers, croutons, onions, celery, light tomato sauce.
Mixed seafood simmered in a spicy marinara sauce over linguine.
Grilled veal chop topped with fresh herbs and sauteed mushrooms.
Thin chicken breast, breaded, topped with arugula, tomatoesand extra virgin olive oil.
Sauteed chicken breast with garlic, rosemary, sausageand white wine.
Breaded veal topped with tomato sauce, mozzarella and parmigiano cheese.
Pan seared pork chops with vinegar peppers and potatoes.
Chicken breast sauteed with white wine, tomatoes, zucchiniand fresh mozzarella.
Veal scallopini sauteed with marsala wine, shallots, tomatoes, rosemaryand artichokes.
Veal scallopini topped with prosciuto and fontina cheese.
Grilled chicken with gorgonzola, vinegar peppers, artichokes, olives, pine nuts.
Menu for Trattoria Vivolo provided by Allmenus.com
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