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Di Il Signore
18 month aged prosciutto san daniele with creamy burrata basil.
Raw Norwegian salmon, avocado, tomatoes, orange fresh mint and olive oil.
Thinly sliced raw filet mignon, wild arugula and 24 month aged Parmigiano Reggiano with dijon dressing.
Homemade veal meatballs, san Marzano tomato sauce ricotta Salata cheese.
Baked layered eggplant, san Marzano tomato sauce, basil and 24 month aged Parmigiano Reggiano.
Steamed asparagus, Kumato tomatoes hard-boiled farm egg.
3 artisanal cheese, house marmellata and toasted bread.
3 cured meats, olives and crostini.
Pei mussel, garlic, pepperoncino, parsley, wine white, cherry tomatoes, Castelvetrano olives and toasted bread.
Marinated thinly sliced artichokes, hearts of palmesan, wild arugula and shaved 24 month aged Parmigiano Reggiano.
Kumato tomatoes, buffalo mozzarella, fresh basil and olio Novello.
Farm chicory, sliced avocado, vine-ripened, cherry tomatoes, buffalo mozzarella and Castelvetrano olives
Baby spinach, sliced bosc pear, almonds and Goat cheese.
Romaine lettuce shaved Parmigiano and croutons.
Farm vegetables and cannellini bean soup with Tuscan bread.
Italian sausage, broccoli rabe, chickpea, garlic and red pepperoncino.
Traditional veal ragu and 18 age month Parmigiano Reggiano.
Homemade spinach lasagna, slow-cooked lamb ragu and creamy bechamel pecorino sauce.
Pancetta, organic farm egg, Parmigiano Reggiano and fresh black pepper.
Homemade Idaho potato, gnocchi, Gorgonzola sauce, radicchio and walnuts.
Homemade spinach and ricotta ravioli with butter and sage sauce.
San Marzano tomato sauce, fresh basil and fresh mozzarella.
Fresh New Zealand clams, garlic, Italian red pepperoncino, fresh parsley and extra virgin olive oil.
Jumbo shrimp in a light spicy tomato sauce and arugula.
Aged acquarello rice, 36 month aged parmigiano reggiano and villa manadori balsamic vinegar.
Arborio rice with scallops, calamari, shrimp and clams with light spicy tomato sauce.
Pan-seared cod, san Marzano tomatoes, capers, olives and oregano.
Pan-seared Norwegian salmon, winter squash pure and sauteed broccoli rabe.
Mediterranean seabass, herbs, scorched lemon, baby spinach, celery root and tomato confit.
Sauteed chicken breast, topped with eggplant, sage and mozzarella cheese in sherry wine sauce.
9 oz. grilled fillet mignon, potato cake and chianti demi glaze.
Veal scaloppini with prosciutto, sage and baby spinach.
Parmesan, piccata, francese or Marsala.
NY strip steak grass-fed 14 oz.
9 oz. grilled fillet mignon, potato cake and chianti demi glaze
Veal scaloppini wl prosciutto, sage and baby spinach.
Parm, piccata, francese or marsala.
Fresh mozzarella holland, tomatoes, basil and extra virgin olive oil
18 month aged san daniele prosciutto, tomatoes, basil and buffalo mozzarella
Chicken salad, spinach, artichokes and lemon zest.
Tuna, cherry tomatoes, Castelvetrano olives, celery and olive oil.
Veal meatballs, brie cheese and arugula pesto.
Pan-seared salmon, arugula, goat cheese and dijon sauce.
Grilled zucchini, eggplant, roasted peppers, spinach, basil and pesto mozzarella.
Menu for Di Il Signore provided by Allmenus.com
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