Karamba Restaurant

Camarones al ajillo - served with fried plantain.

Avocado, lime, onion, cilantro with a choice of fried plantain or yuka chips.

Ceviche de camarones - peppers, red onion, cilantro and lemon.

Calamares frito.

Camarones de coco.

Alitas de pollo - choice of mild, hot, Thai chili or BBQ.

Empanadas miniatura - beef or chicken potato patties.

Almejas al horno.

Steak, shrimp, chicken, cheese, tomato, sour cream and guacamole.

Pastel de cangrejo.

Pulpo y chorizo.

Mixed lettuce, clams, mussels, calamari, shrimp, peppers and onions marinated in Italian dressing.

Mixed green salad with caramelized apples, walnuts, goat cheese and raspberry vinaigrette.

Golden beets, red beets, heart of palm, avocado, feta cheese and tarragon vinaigrette.

Arugula, artichoke, olive oil, lemon and parmesan cheese.

Chopped romaine with salt, parmesan cheese, caesar dressing and croutons.

De cerdo - choice of guava BBQ.

De carne asada - choice of guava BBQ.

Shrimp, steak & chicken.

De camarones.

De pollo - choice of guava BBQ.

De queso - queso jumbo shrimp with cocktail sauce.

8 oz sirloin, bacon, fried egg, avocado, lettuce, tomato, pickles and onions.

Sandwich de langosta - served on a bun with diced celery, onions and mayonnaise.

Sandwich de pollo - chicken breast with bacon, lettuce, tomato and onions.

Sandwich cubano - roasted pork, ham, Swiss cheese, pickles, garlic, mustard and mayonnaise.

Hamburguesa tradicional -8 oz sirloin, lettuce, tomato, pickles, onions and mayonnaise.

Sandwich de pescado - breaded flounder, tomato, onions, and mustard with capers marinade.

Penne pasta in vodka sauce.

Linguine con langosta - Half lobster seasoned with garlic and white wine sauce.

Linguine seasoned with signature scampi sauce.

Linguine con almejas - seasoned with garlic and white wine sauce.

Salmon a la parilla - glazed in homemade signature sauce served with white rice and steamed vegetables.

Azafran rice, chorizo, chicken, peas, lobster, and mixed seafood.

Mar y tierra - 8 oz filet mignon and choice of half lobster or three jumbo shrimps served with white rice and steamed vegetables.

Pariuella - mussels, clams, calamari and shrimp with red and white wine garlic sauce served with white rice (without lobster/with lobster).

Pescado con camarones - pan seared in lemon and caper sauce served with white rice and steamed vegetables.

Ropa vieja - shredded steak cooked in peppers, onions, tomato, olives, garlic and white wine served with white rice.

Chuleta de cerdo - sautéed in garlic oil and served with white rice.

Bistec encebollado - grilled steak sauteed in caramelized onions with rice.

3 chicken or beef soft shell tacos served with diced tomato, onions, and cilantro.

Churrasco - 10 oz skirt steak served with mashed potatoes.

Bandeja paisa - grilled steak, chorizo, one egg, fried pork rind, white rice, beans, arepa and avocado.

Costilla de cerdo - oven baked ribs with guava BBQ, served with mashed potatoes or seasoned fries.

1/4 pollo - seasoned drumstick and thigh with your choice of traditional or BBQ served with white rice.

Pechuga de pollo - grilled whole chicken breast with white rice or salad.

3 fish soft shell tacos served with diced tomato, corn, onions, and cilantro.

Arroz con pollo - peas, onions, vegetables and peppers sauteed in yellow rice with chicken bits.

Arroz con camarones - peas, onions, vegetables and peppers sauteed in yellow rice with shrimp.

Coctel de camarón - jumbo shrimp with cocktail sauce.

Langosta.

Pasta para ninos.

Palitos de queso.

Pechuga de pollo - breaded chicken breasts served with fries.

Hamburguesa con queso - served with seasoned fries.

Frijoles rojo.

Arroz blanc.

Platano maduro.

Pure de papa.

Yuca frita.

Ensalada de casa.

Papas fritas.

Tostones.