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Sesame seared sushi grade tuna served rare and drizzled with a spicy sriracha aioli.
Fried cheese ravioli served over fresh mozzarella and marinara sauce.
Topped with shaved Parmesan and a drizzle of white truffle oil.
Made with shredded crab meat.
Crisp focaccia wedges topped with diced tomato, red onion and goat cheese (For 2-3 people).
Fresh Pomodoro, roasted garlic, fresh herbs and white wine.
Pasta from Sardinia (Similar to couscous), topped with shaved ricotta salata.
Served with a spicy marinara and pesto aioli.
Beef meatballs and burrata mozzarella with marinara and fresh basil.
Small potato gnocchi tossed with Sun-Dried tomato and crushed pistachio in a pesto cream sauce.
Six char broiled oysters with garlic, Parmesan, sriracha & herbs. Served with focaccia wedges.
Three Single cut herb crusted lamb chops drizzled with fresh mint and pistachio pesto. Served over roasted zucchini purée.
Crushed peppercorn and brandy sauce, topped with rosemary and Gorgonzola. Served with roasted potatoes and roasted seasonal vegetables.
Breaded cutlets topped with baby arugula, diced red and yellow tomato, red onion and shaved ricotta salata.
Topped with prosciutto and mozzarella in a Marsala and fresh sage sauce. Served with spinach.
Drizzled with a balsamic reduction and served over a mediterranean farro salad.
Shrimp, scallop and crab stuffing, topped with a pink roasted garlic pomodoro sauce. Served with roasted seasonal vegetables.
Grilled filet mignon topped with a crimini mushroom sauce and shrimp oreganata over spinach. Served with sesame roasted fingerling potatoes.
Stuffed with ricotta and spinach. Topped with marinara, mozzarella a and fresh basil. Served with linguine tossed in marinara.
Broiled with oreganata seasonings and scampi sauce, served over fresh tomato risotto.
Chicken milanese topped with prosciutto, stracciatella cheese, grape tomatoes and chopped basil.
Crushed peppercorn and brandy sauce, topped with rosemary and Gorgonzola. Served with sesame roasted fingerling potatoes and garlic roasted seasonal vegetables.
Herb seasoned cutlet topped with diced red and yellow tomato, red onion and feta cheese. Served over chopped kale and beet salad.
Dry rubbed Rib eye, topped with white truffle oil and porcini butter. Served with french fries.
Dry rubbed and pan seared tuna. Drizzled with sriracha aioli and topped with eggplant caponata. Served with asparagus.
Lump crab and avocado served over arugula, red onion and grape tomato. Topped with crispy pancetta.
Tossed with red grapes, toasted slivered almonds, Gorgonzola cheese and white balsamic vinaigrette.
Romaine lettuce topped with grape tomatoes, olives, cucumber, carrot and red onion.
Crisp romaine, Parmesan and focaccia croutons.
Braised duck, farro, arugula, Sun-Dried cherries, pistachio, goat cheese and white balsamic vinaigrette.
Prosciutto, grilled artichoke hearts, fresh mozzarella pearls, roasted red peppers, Kalamata olives, arugula, focaccia and drizzled with fennel pollen infused olive oil.
Chopped kale tossed with slivered almonds, roasted yellow tomatoes, caramelized onions and feta cheese.
Cheese pizza with up to three toppings. 12" individual size.
Roasted eggplant, fresh pomodoro, basil, ricotta and mozzarella
Braised L.I. duck, mozzarella cheese, sun-dried tomato, red onion, crimini mushroom, marscapone cheese & drizzled with pomegranate balsamic reduction
Sliced pears, mozzarella, Gorgonzola, walnuts and thyme. Drizzled with a balsamic reduction.
Grilled herb chicken, rosemary, spinach, roasted peppers, toasted bread crumbs, pesto and mozzarella.
Thin sliced bresaola (Lean cured beef), arugula, Parmesan, grilled shrimp, white truffle oil and topped with shaved ricotta salata.
Broccoli rabe, chicken meatballs, pesto sauce, mozzarella and stracciatella cheese
Spicy chorizo sausage, roasted yellow tomatoes, basil, caramelized onions and mozzarella.
Traditional pizzeria cheese pizza.
Marguerite pizza with tomato sauce, fresh mozzarella and fresh basil
Topped with marinara and grated cheese.
Spicy marinara and jumbo shrimp over linguine.
Tossed with mini chicken meatballs, mushroom, Sun-Dried tomato and peas in a Marsala cream sauce. Topped with crumbled Gorgonzola
Pancetta, mushroom and mozzarella in a Marsala meat sauce with a touch of cream
Tossed with Sun-Dried tomato, extra virgin olive oil, roasted garlic and topped with shaved Parmesan.
Shrimp, calamari, chopped clams and mussels in pomodoro sauce over linguine.
Fresh chopped clams, crushed red pepper, parsley, roasted garlic and extra virgin olive oil.
Baked orecchiette pasta tossed with ricotta, peas and meat sauce. Topped with melted mozzarella.
Orecchiette pasta, lobster meat, shiitake mushroom and roasted grape tomatoes with sherry, marscapone & a touch of cream.
Menu for Edgewater Restaurant provided by Allmenus.com
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