Sriracha coconut sauce, danish blue cheese.

Fresh lump crab cake, stone ground mustard.

Grade a tuna, island slaw, yummy yummy sauce.

Served with remoulade sauce.

Mango, avocado, purple onion, sesame seed, field greens, grade a tuna, topped with yummy yummy sauce.

Romaine, roasted garlic dressing, Jack cheese, reggiano cheese, croutons.

Local diver scallops, champagne vinaigrette, papaya, avocado, tomatoes, corn.

Jumbo lump crab cake, avocado, mango, papaya, corn.

Fresh ground with wasabi mayonnaise, lettuce, tomato, red onions and remoulade sauce.

Sage breaded shrimp, remoulade, avocado, lettuce, tomato.

Cab chuck, cheddar, mayo, mustard, lettuce, tomato and onion.

Fried shrimp, Island slaw, passion fruit aioli, mango, sriracha and Eel sauce.

Sage breaded with Island slaw and remoulade.

Coconut risotto and veggie.

With roasted sweet potatoes.

Coconut risotto and mango papaya honey salsa.

Cajun grilled atlantic fish, fried shrimp, creole reduction sauce, garlic smashed potatoes and veggie.

Rum reduction sauce, white beans, capers, rice and mache.

Stone ground mustard sauce, garlic smashed potatoes and veggie.

Homemade belgian fudge, whipped cream, sugar pecans.

Graham cracker crust with pecans and whipped cream.