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The Station Bar
Pastry wrapped gooey Brie wedge, spiced honey, baked kale chips, summer berry marmalade.
Local monk wrapped in bacon served with an orange zest beer cheese sauce, arugula and almond gratin.
Halved avocado stuffed and baked with fire roasted shredded chicken, blackened veggiesand finished with queso fresco, picoand Chile SC.
6 crispy oysters, with truffle remoulade dipping sauce.
Hand rolled and stuffed with lemongrass seasoned shrimp, carrots, cabbage, bean sproutsand red pepper served with a coconut curry dipping sauce.
Marinated tuna bites seared rare and topped with teriyaki glaze, wasabi aioliand toasted sesame seeds, served in a crispy wonton nest. A house favorite!
Tossed in Parmesan cheese and tuscan herbs, served with "nonnis" red sauce.
8 crispy breaded chicken wings served with creamy bleu cheese and tossed in hot, medium, mild, or smokey Barbeque (boneless available).
Served with homemade cheesy sauce.
Fresh summer greens, cherry tomatoes, red onion, seedless cucumber, shredded carrots, dressing.
Crisp romaine, creamy caesar, grated Parmesan, garlic croutons.
Seasoned 8 ounces Angus burger on a garlic-toasted brioche bun and loaded.
Seasoned 8 Ounces, burger, toasted brioche bun, shredded lettuce, pepperjack cheese, fried butterfly shrimp, special sauce.
Southern fried chicken, honey pickled onions, melted pepperjackand fresh greens, with a white moonshine horseradish Barbeque.
Flatbread panini filled with grilled marinated flank, house pickled onion, wilted arugula, mozzarella cheese and roasted pepper chutney.
Roasted corn, crispy bacon, avocado slices, shredded cheddar and house pickled red peppers wrapped in romaine leaves with ancho Chile sour cream.
Cajun caramel mahi-mahi, melted swiss, Station slaw, house remoulade on thick cut toasted rye.
Grilled chicken, shredded pepperjack cheese, bacon, lettuce, tomato, and homemade chipotle ranch.
Daily 'fresh catch', craft Ipa beer batter, and Station tartar.
Daily "fresh catch', pico de gallo, queso, fresco, slawand chili aioli in a grilled soft taco.
6 crispy butterfly shrimp served with cocktail sauce.
A 4 Ounces burger served with cheese and unseasoned fries.
3 cheese blend, rotini pasta, creamy cheese sauce.
Three pieces order served with unseasoned fries and honey mustard.
Menu for The Station Bar provided by Allmenus.com
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