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  • New York
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  • 1 North Steakhouse

1 North Steakhouse

(631) 594-3419

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  • 1 North Road, Hampton Bays, NY 11946
  • No cuisines specified

  • $$$$$
  • 1 North Steakhouse

  • (631) 594-3419
  • Lunch
  • Dinner
  • Brunch
  • Soups and Salads
    Add grilled chicken, steak, or shrimp to any salad for an additional charge
    • Lobster Bisque $8.00

    • Cream of Wild Mushroom Soup $7.00

      With fresh local shitake, oyster, and cremini mushrooms

    • Arugula Salad $8.00

      With sliced pears, candied walnuts, warm blue cheese croutons, and raspberry vinaigrette

    • House Salad $6.00

      With a balsamic vinaigrette

    • Grilled Head of Romaine $7.00

      With garlic croutons and homemade caesar dressing

    • Iceberg Wedge Salad $8.00

      With homemade blue cheese dressing and crispy bacon bits

  • Burgers and Sandwiches
    All sandwiches served with steak fries or onion rings
    • Trio of Sliders Petite Filet Slider $14.00

      with caramelized shallots and garlic aioli, ahi tuna steak slider with wakame and wasabi soy drizzle, marinated portabella mushroom slider with melted mozzarella

    • Triple Prime Beef Burger $10.00

    • Surf and Turf Burger $18.00

      Our Prime Beef Burger topped with smoked gouda, sliced avacado, fresh maine lobster meat and a tarragon aioli

    • Bacon Cheese Burger $12.00

      With choice of American, Cheddar, or blue cheese

    • Marinated Hanger Steak Sandwich $14.00

      Topped with caramelized onions and fresh mozzarella

    • Spicy Cajun Steak Sandwich $16.00

      With cherry peppers, onions, cajun rub and cheddar cheese

    • Grilled Tuna Steak Sandwich $18.00

      With seaweed salad and a soy wasabi drizzle

    • Grilled Chicken Sandwich $11.00

      Topped with roasted red peppers, fresh mozzarella, and pesto

  • Snacks
    • Steak Fries $4.00

    • Black and Tan Battered Onion Rings $5.00

    • Lobster Mac and Cheese $10.00

  • Steaks
    All steaks are USDA prime and served with choice of potato seasoned oven roasted, roasted garlic mashed, steak fries. Vegetable creamed spinach, grilled asparagus, sauteed local vegetables. Sauce wild mushroom demi glace, au Poivre, bearnaise. Steak may be ordered plain, marinated, or dry rubbed
    • 12 oz. Strip Steak $29.00

    • 18 oz. Rib Eye Aged for 21 Days $30.00

    • 24 oz. Porterhouse $38.00

    • 10 oz. Filet Mignon $32.00

    • Sirf and Turf

      Add a lobster tail, shrimp skewer or bacon wrapped scallop skewer to your steak for an additional charge

  • Starters
    • Bacon Wrapped Local Sea Scallop $10.00

      With a spicy apricot glaze served over fresh corn salsa

    • Seared Peppered Beef Tenderloin $10.00

      Served on homemade elephant garlic chips with a horseradish aioli

    • Baby Clams Sauteed $9.00

      With garlic, roasted tomatoes and basil in a white wine brosh

    • Pan Fried Local Oysters $9.00

      With a sauvignon blanc beurre blanc

    • Trio of Sliders $14.00

      Petite filet slider with caramelized shallots and garlic aioli. Ahi tuna steak slider with wakame and wasabi soy drizzle. Marinated portabella mushroom slider with melted mozzarella.

    • Surf and Turf Slider $14.00

      Two ground filet mignon sliders topped with fresh lobster meat, avocado, melted smoked gouda cheese and a tarragon aioli

    • Lobster Mac n Cheese Made $12.00

      With fresh lobster meat and smoked gouda and cheddar cheeses

    • St. Louis Style Baby Back Ribs $11.00

      Served over black bean and avocado salsa with a homemade BBQ sauce

  • Soup and Salads
    • Lobster Bisque $9.00

    • Cream of Wild Mushroom Soup $8.00

      With fresh local shitake, oyster, and cremini mushrooms

    • Arugula Salad $8.00

      With sliced pears, candied walnuts, warm blue cheese croutons, and raspberry vinaigrette

    • Iceberg Wedge $8.00

      With homemade blue cheese dressing and crispy bacon bits

    • Grilled Caprese Salad $12.00

      Fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato and red onion grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze

    • Grilled Head of Romaine $8.00

      With garlic croutons and homemade caesar dressing

    • House Salad $6.00

      With mixed greens, cucumbers, cherry tomatoes and red onion with a balsamic vinaigrette

  • Entrees
    • Marinated Hanger Steak $26.00

      Served with oven roasted potatoes and grilled asparagus

    • Tortellini Butterra $26.00

      Four cheese filled tortellini sauteed with peas and sweet italian sausage in a brandy cream sauce

    • Seasonal Bay Scallops and Shrimp Sauteed Scampi Style $32.00

      With garlic and fire roasted tomatoes, served over cappellini

    • Salmon Roasted On A Cedar Plank $25.00

      Served with rice pilaf, grilled asparagus and a balasamic reduction

    • Triple Prime Beef Burger $16.00

      Served with choice of cheese, bacon and homemade onion rings

    • Sauteed Shrimp $26.00

      With prosciutto and golden raisins in a permod cream sauce, served over truffle risotto

    • Pan Seared Sea Bass $30.00

      Served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes and grilled asparagus

    • Herb and Dijon Encrusted Rack of Lamb $24.00+

      Served with truffle risotto and grilled asparagus

    • Pan Seared Duck Breast $26.00

      With a blueberry port wine reduction, served with grilled asparagus and rice pilaf

    • Grilled Ahi Tuna Steak Drizzled $28.00

      With a soy wasabi glaze and served with ginger couscous and sauteed local vegetables

    • 16 oz, Grilled Veal Rib Chop, Wet-Ribbed $32.00

      With garlic and fresh herbs topped with a red wine reduction and served with grilled asparagus and roasted garlic mashed potatoes

    • Tuscan Brick Chicken $26.00

      Tuscan marinated 1/2 chicken, seared on a cast iron skillet served with oven roasted potatoes and grilled asparagus

  • Brunch
    Includes complimentary bloody mary or mimosa
    • Homemade Crepes Stuffed $19.95

      With fresh strawberries and marscapone cheese

    • Eggs Benedict $19.95

      Served with home fries

    • Egg Sandwich $19.95

      2 fried eggs, bacon, canadian bacon, american cheese, and hollandaise served with homefries

    • Crepes of the Day $19.95

    • Omelet Your Way $19.95

      Bacon, ham, prosciutto, sausage, peppers, onions, choice of cheese served with home fries and toast

    • Steak and Eggs $19.95

      NY strip steak and 2 eggs any style served with home fries and toast

    • French Toast $19.95

      Served with choice of bacon or sausage and home fries

    • 3 Eggs Any Style $19.95

      Served with toast, home fries, and choice of bacon or sausage

    • Quiche of the Day $19.95

      Served with a bowl of lobster bisque or cream of wild mushroom soup

    • Lobster Eggs Benedict $19.95

      2 poached eggs served with lobster meat and topped with hollandaise sauce

Menu for 1 North Steakhouse provided by Allmenus.com

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