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  • Tide Runners

Tide Runners

(631) 728-7373

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  • 7 North Rd, Hampton Bays, NY 11946
  • American ,  Seafood
  • Tide Runners

  • (631) 728-7373
  • Main
  • Lunch
  • Dinner
  • BAR MENU
    • Tide Runners Baked Clams

      two large over stuffed clams

    • Tide Runners Hamburger

      with Lettuce, Tomato, and Red Onion and French Fries

    • Lump Crab Cake

      with a red pepper aioli sauce

    • Peel-n-Eat Shrimp

      *Raw Littleneck Clams on the Half Shell

    • Daily Selection of Raw Oysters

    • P.E.I. Mussels

      White Wine & Garlic or Plum Tomato Broth

    • Beer Battered Fish & Chips

      Tartar Sauce

    • Buffalo Style Wings

      with bleu cheese & celery

    • Chicken Fingers

      Honey Mustard or Buffalo style

    • Crispy Calamari

      Marinara Sauce

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

    • Fried Jumbo Clam Strips

      Tartar Sauce

    • Cheesy Garlic Bread Sticks

      marinara sauce

    • Crispy Zucchini Sticks

      Horseradish Sauce

  • SOUPS & SALADS
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • New England Clam Chowder

    • Soup of the Day

    • The Wedge

      iceberg lettuce, crumbled bacon & creamy bleu cheese

    • Caesar Salad

      romaine lettuce, croutons & parmesan Cheese

    • Summer Salad

      mesclun greens, candied pecans, dried cranberries tossed in a balsamic vinaigrette topped with crumbled goat cheese

  • STARTERS
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • Tide Runners Baked Clams

      two large over stuffed clams

    • Lump Crab Cake

      with a red pepper aioli sauce

    • P.E.I. Mussels

      White Wine & Garlic or Plum Tomato Broth

    • Buffalo Style Wings

      with bleu cheese & celery

    • Chicken Fingers

      Honey Mustard or Buffalo style

    • Crispy Calamari

      Marinara Sauce

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

    • Local Steamers

      in a white wine and garlic broth

    • Peel-n-Eat Shrimp

    • Raw Littleneck Clams on the Half Shell

    • Daily Selection of Raw Oysters

  • LIGHT FARE & SANDWICHES
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • Grilled Chicken Sandwich

      grilled chicken breast served on yummy pretzel bread with bacon, melted cheddar cheese and honey mustard

    • Lobster Roll

      traditional homemade lobster salad in a potato roll

    • Beer Battered Fish-n-Chips

      Tartar Sauce

    • Tuna B.A.L.T $15.00

      Tuna Steak, Avocado, Lettuce. Tomato and Bacon with a Wasabi Mayo

    • Tide Runners Hamburger

      with Lettuce, Tomato, and Red Onion and French Fries

    • Grilled Steak Sandwich

      served on garlic piegga bread with caramelized onions, melted mozzarella and horseradish mayo

    • Grilled Chicken Quesadilla

      With Guacamole, Salsa & Sour Cream

  • ENTREE SALADS
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • Seafood Cobb Salad

      with Scallops, Shrimp, Crab Meat, Bacon, Avocado and Tomato in a Balsamic Vinaigrette

    • Grilled Chicken or Shrimp Caesar Salad

      romaine lettuce, croutons & parmesan cheese

    • Grilled Chicken or Shrimp Summer Salad

      mesclun greens, candied pecans, dried cranberries tossed in a balsamic vinaigrette topped with crumbled goat cheese

  • SOUPS & SALADS
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • New England Clam Chowder

    • Soup of the Day

    • The Wedge

      iceberg lettuce, crumbled bacon & creamy bleu cheese

    • Caesar Salad

      romaine lettuce, croutons & parmesan Cheese

    • Tomato Basil and Mozzarella

      Drizzled with infused Olive Oil

    • Summer Salad

      mesclun greens, candied pecans, dried cranberries tossed in a balsamic vinaigrette topped with crumbled goat cheese

  • STARTERS
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • Tide Runners Baked Clams

      two large over stuffed clams

    • Lump Crab Cake

      with a red pepper aioli sauce

    • P.E.I. Mussels

      White wine & garlic or plum tomato broth

    • Crispy Calamari

      Marinara Sauce

    • Buffalo Chicken Wings

      With bleu cheese, celery

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

    • Peel-n-Eat Shrimp

    • Raw Clams on the Half Shell

    • Daily Selection of Raw Oysters

    • Alaskan King Crab Legs

      Served with Drawn Butter

    • Local Steamers

      in a white wine and garlic broth

    • Seared Sesame Crusted Tuna

      served with asian slaw, drizzled with a sesame ginger sauce

  • DINNER ENTREES
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • Pecan Crusted Honey Mustard Glazed Salmon

      with Rice and Mixed Vegetables

    • Grilled Tuna Steak

      with asian vegetable slaw tossed in a sesame ginger vinaigrette

    • Pan Seared Tilapia

      topped with fresh tropical salsa, served with rice and mixed vegetables

    • Fresh Local Lobsters

      Broiled, Steamed or "Angry" with a Baked Potato

    • Seafood Fra Diavolo

      Clams, Calamari, Mussels, Shrimp and Scallops over pasta

    • Fettuccine with Smoked Chicken

      with Spinach and Gorgonzola in a light Cream Sauce

    • Grilled Flat Iron Steak

      served with mashed potato and mixed greens

    • Creamy Shrimp Scampi

      with Rice Pilaf and Vegetable or over angel hair pasta

    • Chicken Cordon Bleu

      with Natural jus, Baked Potato and Corn on the Cob

    • Steamed Alaskan King Crab Legs

      with Baked potato, mixed vegetables and drawn butter

  • COMBO PLATTERS
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • Lobster Tail & Flat Iron Steak

      6oz Lobster Tail an 8oz Flat Iron Steak served with Baked Potato and Corn on the Cob

    • Creamy Shrimp Scampi & Flat Iron Steak

      A generous serving of Scampi and a 8oz grilled steak served with Baked Potato and Corn on the Cob

    • Lump Crab Cake & Flat Iron Steak

      One Lump Crab Cake & 8oz Flat Iron Steak served with Baked Potato and Corn on the Cob

    • Steamed Alaskan King Crab Legs & Flat Iron Steak

      1lb King Crab Legs and a 8oz Flat Iron Steak served with Baked Potato and Corn on the Cob

  • SEAFOOD TOWERS
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • The Locks

      2 raw clams, 2 raw oysters, 1/4lb peel and eat shrimp and 1/4lb chilled Alaskan King Crab Legs

    • The Shinnecock Tower

      4 raw clams, 4 raw oysters, 1/2lb peel and eat shrimp and 1/2lb chilled Alaskan King Crab Legs, 1/2 Chilled Lobster

    • Montauk Lighthouse

      6 raw clams, 6 raw oysters, 1lb peel and eat shrimp and 1lb chilled Alaskan King Crab Legs, Chilled 1lb Lobster

  • SIDES
    Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00
    • Vegetable

    • French Fries

    • Mashed Potatoes

    • Baked Potato

    • Corn on the Cob

    • Rice

Menu for Tide Runners provided by Allmenus.com

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