Main
Lunch

First Plates
- Crab Cakes $14.00
  
  fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.
- Clam Chowder $6.00
  
  "new england style." the freshest long island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.
- Half Seared Yellow Fin Tuna $13.00
  
  pan seared tuna (served rare and cool) in a fragrant lemongrass oil served with gingered eggplant dumplings, wasabi, and a soy syrup.
- Prince Edward Island Mussels $12.00
  
  prince edward island mussels quickly steamed and topped with a broth of white wine, lemon, butter and garlic.
- Southwestern Barbeque Ribs $13.00
  
  tender st. louis ribs coated with a hot and sweet house made barbeque glaze, served with a crispy shrimp, bell pepper empanada and cumin sour cream.
- Local Clams On The Half Shell $8.00
  
  per half dozen. your choice of cherrystones or littlenecks served with a tangy cocktail dipping sauce.
- Lightly Poached Jumbo Shrimp Cocktail $14.00
  
  a seafood standard with cocktail sauce and lemon.
- A Daily Selection Of Assorted Oysters $12.00
  
  per half dozen, served with a roasted tomato, ginger, mignonette dipping sauce.

First Plates

Please choose one from the following.
- Organic Arugula Salad
  
  baby organic arugula tossed with dried cranberries, roasted walnuts, sliced pears and a lemon, honey dressing.
- Butternut Squash Soup
  
  velvety butternut squash soup finished with a cinnamon cream.
- Spinach Salad
  
  wilted young organic spinach topped with sliced portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.
- Pan Seared Sea Scallops
  
  sea scallops served over a tomato salsa and a chipotle, cilantro, black bean vinaigrette.
- Salmon Tartare
  
  finely chopped fresh salmon tossed with hot cherry peppers, toasted pine nuts, fresh basil and sea salt. finished with a roasted garlic aioli and crispy potato chips.
- Crab Cakes
  
  fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli. additional $5.00
- Short Rib Hoagie
  
  braised, pulled short ribs served on a toasted baguette with fried onion, jack cheese, and a rosemary demi glaze.
- Local Clams On The Half Shell
  
  1/2 dozen, choose from cherrystones or littlenecks. served with cocktail sauce and lemon.
- Peconic Farm Raised Oysters
  
  1/2 dozen, served with a pickled garlic, jalapeno & vidalia onion relish. additional $3.00.
- Three Courses $24.95

Dinner Salads
- Caesar Salad $9.00
  
  classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese.
- Spinach Salad $10.00
  
  wilted young organic spinach topped with sliced portabella mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.
- Oakland's House Salad $8.00
  
  young organic baby greens, grape tomatoes, cucumbers, tossed with an apple balsamic vinaigrette and imported feta cheese.
- Fresh Mozzarella Salad $12.00
  
  fresh mozzarella and grape tomatoes marinated in olive oil and balsamic vinegar served over baby arugula with a prosciutto, basil, pesto panini.

Main Plates

Please choose one from the following.
- Pan Seared Salmon
  
  filet of salmon coated with a chanterelle mushroom - parmesan, spinach bread crumb topping. finished with a crispy pancetta, white truffle, basil cream sauce.
- Oven Roasted Mahi Mahi
  
  filet of mahi mahi oven roasted and topped with a sweet plantain crust. finished with a dark caribbean rum, mango butter glaze.
- Grilled Marinated Pork Chop
  
  grilled, marinated pork chop with a creamy, green apple, blue cheese, grand marnier butter sauce.
- Oven Roasted Swordfish
  
  thick cut swordfish coated with a tomato powder, served on top of saffron rice and finished with a basil vinaigrette. additional $10.00.
- 1 1/4 Lb. Steamed Lobster
  
  beautiful, hard shell lobster steamed to perfection. additional $12.00
- Spaghetti
  
  strands of al dente cooked spaghetti tossed with fresh spinach, sweet italian sausage and a three cheese, garlic, tomato cream sauce.
- Crispy Skin Frenched Chicken Breast
  
  frenched chicken breast served on top of garlic mashed potatoes. topped with a paprika, dijon mustard, cheddar cheese and caramelized shallot compound butter.
- N.Y. Sirloin Steak
  
  18 ounce boneless aged sirloin charbroiled and topped with fried leeks and a port wine glaze. served with whipped potatoes and chef's vegetables. additional $10.00.
- Three Courses $24.95

Dessert Plates

Please choose one from the following.
- Three Courses $24.95
- Carrot Cake
  
  moist, spiced cake with a touch of carrots, walnuts and a cream cheese filling
- Warm Brownie
  
  warm chocolate pecan brownie served warm with vanilla bean ice cream.
- Creme Brule Du Jour
  
  cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.
- Pumpkin Cheesecake
  
  cinnamon pumpkin cheesecake in a graham cracker crust
- Classic Pecan Pie
  
  an autumn classic. tender pie crust filled with sweet, rich pecans and a brown sugar filling.
- Crispy Apple Cobbler
  
  fresh apples cooked in a southern comfort glaze and topped with a crumb topping.

Oakland's Desserts
- Oakland's Tiramisu $7.00
  
  a twist on the "norm" crisp, tart shell filled with rich chocolate ganache and whipped, coffee flavored marscapone cheese.
- Creme Brulee Du Jour $7.00
  
  cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.
- Fresh Berry Cheesecake $7.00
  
  a light creamy cheesecake, full of fresh berries, in a citrus cookie crust.
- Crispy Apple Berry Cobbler $6.00
  
  fresh apples and blueberries, cooked in a southern comfort glaze and topped with a crumb topping.
- Triple Chocolate Caramel Tart $7.00
  
  a crispy chocolate crust with layers of chocolate mousse, ganache and sweet caramel.
- Chocolate Covered Strawberries $7.00
  
  a classic light dessert extra large strawberries dipped in a decadent chocolate, served with fresh whipped cream and a cookie wafer.
- Chocolate Pecan Crusted Banana Tart $7.00
  
  toasted southern pecans, baked and topped with chocolate and filled with a light banana custard with caramelized banana slices.
- Expresso $3.00
- Cappuccin $4.00

Lunch First Plates
- Lightly Poached Jumbo Shrimp Cocktail $14.00
  
  a seafood standard with cocktail sauce and lemon
- Local Clams On The Half Shell $8.00
  
  per half dozed. choose from cherrystones or littlenecks served with cocktail sauce.
- A Daily Selection Of Assorted Oysters $12.00
  
  served with a roasted tomato ginger mignonette dipping sauce.
- Steamers
  
  clams are steamed with celery in their natural juices with stalks of celery and served with butter and lemon.
- Crab Cakes $14.00
  
  fresh jumbo lump crab meat and fresh herbs are pan sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.
- Clam Chowder $6.00
  
  "new england style." the freshest long island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.
- Warm Bruschetta $9.00
  
  garlic rubbed italian bread topped with a fondue of tomatoes, roasted peppers, and eggplant, finished with fresh whole milk mozzarella.
- Flash Fried Calamari $10.00
  
  tender calamari pieces are lightly fried and served with a yellow tomato dipping sauce.
- Prince Edward Island Mussels $12.00
  
  these sweet and meaty mussels are quickly steamed and topped with a broth of white wine, lemon, butter, and garlic.

Lunch Salads
- Shrimp Salad $15.00
  
  chilled and sliced jumbo shrimp, diced carrots, cucumber, beets, haricot verts, and chopped romaine lettuce tossed in a red wine vinaigrette with a touch of gorgonzola.
- Spinach Salad $10.00
  
  wilted young organic spinach topped with sliced portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.
- Classic Caesar Salad $9.00+
  
  classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese.
- Oakland's House Salad $8.00
  
  young organic baby greens, grape tomatoes and cucumbers are tossed with an apple balsamic vinaigrette and imported feta cheese.

Lunch Main Plates
- Lobster Sandwich
  
  chilled then chopped canadian lobster tossed with fresh avocado, bacon, a sweet herb dijon vinaigrette, arugula and stuffed into a large tomato flour tortilla.
- Flounder Sandwich $13.00
  
  fresh local flounder filet is breaded and golden fried, served with lettuce, tomato and french fried potatoes.
- Shrimp & Summer Rolls $16.00
  
  jumbo shrimp pan seared in sesame oil and a touch of fresh ginger served with crisp vegetable summer rolls and a sweet and pungent sauce.
- Oakland's Seafood Pasta $18.00
  
  jumbo shrimp, scallops and calamari sauteed with fresh basil and tomatoes tossed with ribbons of fettuccine.
- Sashimi Style Tuna Wrap $14.00
  
  thin slices of sushi grade tuna stuffed into a large flour tortilla served with asian slaw, crisp wonton chips, wasabi and soy syrup
- Lobsters, Sizes Vary
  
  beautiful hard shell lobsters, steamed or stuffed.
- Hamburger $9.00
  
  super sized 12 ounces of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes.
- Hamburger $10.00
  
  available with choice of swiss or american cheese
- Chefs Tacos $17.00
  
  fresh swordfish, salmon and shrimp are quickly sauteed with peppers, tomatoes, and corn, seasoned with chipotle chili powder and cilantro, which is served with flour tortillas, guacamole, and black bean rice.
- Grilled Vegetable Panini $9.00
  
  a daily assortment of local vegetables stuffed into foccacia bread with tomato and garlic whipped cheese then grilled. served with dill potato salad.
- Duck Gyro $13.00
  
  crispy skinned long island duck breast sliced and stuffed into a large pita with tomatoes, lettuce, cucumbers, red onion and a yogurt sauce.
- Grilled Chicken And Zucchini Sandwich $11.00
  
  fresh chicken breast (marinated in garlic, shallots and olive oil) also zucchini are grilled and served on a roll with lettuce, tomato, french fried potatoes and basil mayonnaise.

Menu for Oakland's provided by Allmenus.com

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