A flour tortilla with 3 scrambled eggs, cheese and bacon or ham or sausage.

Two poached eggs over fresh spinach on an English muffin with hollandaise sauce, served with sweet potato home fries.

Two poached eggs over house cured salmon on an English muffin with hollandaise sauce, served with sweet potato home fries.

Served with home fries and buttered toast.

Two eggs over in a flour tortilla bowl with picante sauce, jack cheese, our own tomato salsa, black beans and sour cream.

Scrambled lox, eggs and onions. Served with a bagel and cream cheese and home fries.

Two poached eggs over crab cakes on an English muffin with hollandaise sauce, served with sweet potato home fries.

Served with powdered sugar, fresh fruit and whipped cream and maple flavored syrup.

Thick cut challah bread with powdered sugar and maple flavored syrup.

With unflavored yogurt and fresh fruit.

A beautiful assortment of seasonal fruits served with yogurt.

House cured salmon served with a bagel, cream cheese, onions, capersand vine ripened tomatoes.

6 oysters baked with spinach and fresh herbs, creamand a touch of absinthe, topped with cheese.

6 oysters served in their shells with a homemade remoulade.

Our housemade crab cakes served with remoulade sauce.

Lightly fried served with 3 sauces aioli, sesame soy and marinara.

Homemade flour tortilla chips and tomato salsa.

Romaine lettuce, homemade croutons and grated cheese.

Mesclun greens with goat cheese, currantsand toasted sunflower seeds, house vinaigrette.

Avocado, blue cheese, tomatoes, baconand poached chicken breast atop chopped romaine lettuce.

Hand sliced poached chicken served on 3 slices of white toast with mayo, vine ripened tomatoes, baconand lettuce, served with a pickle spear.

Fresh seasonal veggies on 7 grain toast spread with hummus, with housemade tortilla chips.

Grilled flour tortilla filled with jack cheese.

Lobster, fresh vine ripened tomatoes, smoked baconand lettuce with an avocado aioli on country white bread, with housemade tortilla chips.

Fried oysters with fresh vine ripe tomatoes, lettuce and remoulade on a bun with housemade tortilla chips.

With honey, spices and steamed soy milk.

Coffee with a shot of espresso.

Orange, carrot or apple.

Apple, grapefruit, tomato, peach, mango, pineapple, pear.

Served in their shells with a homemade remoulade.

Served on crostini with house cured salmon, creme fraiche and topped with caviar.

Lightly fried served with 3 sauces aioli, sesame soy and marinara.

Served with sliced cucumber, crostini and topped with a little diced red onion.

Baked with spinach and fresh herbs, cheese, creamand a touch of absinthe.

Sautee of caramelized shallots and duck livers.

A sherried creamy soup.

Fragrant fin fish soup with tomato, carrot and diced potatoes.

Crispy romaine lettuce tossed with homemade croutons and grated Pecorino Romano cheese.

Indonesian style spicy coconut curry with wild white shrimp served over rice topped with toasted coconut.

With country cream gravy, mashed potatoes and creamed spinach.

Succulent fresh lobster meat, shrimp and scallops in a bechamel sauce with petite pois and baby carrots topped with a flaky pastry crust.

Boneless pork chops served with a candied pineapple demi glace and mashed potatoes.

Churned daily, chef's selection 3 individual scoops of delicious homemade ice cream.

Baked to crisp perfection, filled with raspberry, mango compoteand freshly whipped cream.