Vegetarian. Carrot, lettuce, fresh basiland vermicelli.

Spicy. Fried sake marinated shrimp with spicy sauce.

Pan fried pork filled dumpling with house garlic soy.

Shrimp, watercress dumpling served in broth with plum sauce.

Battered shrimp and vegetable in panko flour served with special radish soy sauce.

Minced pork, jicama, carrot, shiitake mushroom and long beans served in cool lettuce cup with plum sauce.

Spicy. Scallop, shiitake mushroom and bonito baked in spicy cream sauce.

Fried coconut infused shrimp with penang sauce.

Grilled marinated chicken skewer with peanut sauce.

Crab meat, jicama with creamy dipping sauce.

Lightly battered and tossed with scallion, diced pepper and spiced salt.

Spicy. It's the all favored Malaysian version of scallion pancake with curry chicken as dipping sauce.

Spicy, vegetarian. Pan seared organic baby spinach with dried chili.

Vegetarian. Steamed soybean. A very good source of protein.

Crispy rice paper roll with minced pork, woodear mushroom, basiland fresh mint.

Minced pork, shiitake mushroom, carrot, Chinese parsley with sweet and sour sauce.

Grilled marinated beef skewer with peanut sauce.

Vegetarian. Fried cold tofu pocket, bean sprout, jicama and cucumber with peanut sauce.

Soft tofu deep fried, served with bonito flake and daikon soy.

Choose 1 (1) main course and 2 (2) sides.

Tuna cube with layer of avocado, crunch, scallionand caviar in special sauce.

Seared tuna with black pepper in ponzu sauce.

Crabmeat, julienne cucumber, tobiko with Japanese mayonnaise.

Octopus cucumber with ponzu sauce.

Chopped assorted fish, cucumber over rice.

Assorted raw fish, cucumber with ponzu sauce.

Spicy. Thinly sliced fluke with jalapeno and caviar in kaffir ponzu sauce.

Good source of iodine.

Crabmeat, cucumber with ponzu sauce.

Assorted raw fish over seasoned rice.

Chef's choice 6 pieces assorted sushi and 1 salmon roll.

Any combination of 2 rolls: avocado, tuna, salmon, yellowtail, eel, California, spicy tuna, or salmon.

Tuna, salmon, toasted eel over seasoned rice.

Chef's choice 8 pieces assorted sashimi.

Chef's choice 3 pieces sushi, 3 pieces sashimi and California roll.

Crab meat and sweet corn in thick broth.

Spicy. Chicken or shrimp, mushroom, onionand pepper in spicy lemongrass broth.

Tofu, seaweed and scallion in miso broth.

Shrimp, scallop, kaniand shiitake mushroom.

Shredded pork, Chinese pickled in clear broth.

Baby organic spinach and tofu in clear broth.

Shrimp, scallop, squidand seaweed in clear broth.

Chef's choice 4 pieces sashimi, shumai and California roll.

Spicy. Spicy tuna roll, spicy salmon roll and California roll.

Salmon teriyaki, shumai and tuna roll.

Spicy. 2 pieces tuna, 2 pieces salmon and spicy salmon roll.

Beef negimaki, shumai and California roll.

A selection of mixed green, pan seared marinated white meat chicken and crispy wonton strip tossed with our light ginger vinaigrette.

Vegetarian. Romaine lettuce, cucumber, carrot, corn with ginger dressing.

Vegetarian. Cold noodle, bean sprout, shredded carrotand cucumber in peanut sesame sauce.

Organic spinach, roast duck, mandarin orange, walnut and fried noodle in tangy dressing.

Sliced salmon, cucumber, sweet onion and mint.

Spicy. Seared shrimp skewer with shredded green papaya in spicy chili, citrus vinaigrette.

Crispy salmon skin strip, spring mix, sweet onion and mint with sesame cilantro vinaigrette.

Spicy. With spicy sauce.

Toasted salmon skin, scallion with unagi sauce.

Smoke salmon and cream cheese.

Tuna, avocado and cucumber.

Toasted eel and cucumber.

Poached shrimp, avocado and cucumber.

Spicy. With spicy sauce.

Salmon, cucumber and avocado.

Yellowtail and scallion.

Kani (crabmeat), avocado and cucumber.

Spicy. Shrimp tempura and cucumber topped with spicy snow crab.

Spicy. Fried oyster tempura, cucumber and lettuce with spicy unagi sauce.

Tuna, salmon, fluke, avocado, cucumber and caviar wrapped in white seaweed.

Spicy. Avocado and crunch topped with spicy tuna.

Shrimp, salmon and avocado topped with kani.

Tuna, crabmeat and egg topped with cream cheese and squash.

Spicy. Spicy yellowtail, crunch and cucumber with wasabi tobiko topping.

Cucumber, avocado and caviar topped with sliced tuna, salmon and white fish.

Tuna, salmon, yellowtail and avocado wrapped in toasted seaweed.

Spicy. Tuna, salmon, spicy caviar sauce topped with avocado.

Toasted eel, crunch and avocado with green seaweed powder topping.

Spicy. Whole soft shell crab tempura, avocado and cucumber with spicy caviar sauce.

Asparagus, caviar, tempura flake topped with red and white tuna.

Spicy. Spicy salmon, cucumber and crunch with chopped yellowtail topping.

Spicy. Spicy tuna, avocado and crunch wrapped in cucumber.

Spicy. Spicy salmon and caviar topped with avocado and yellowtail.

Cooked shrimp and cucumber inside topped with toasted eel and avocado.

Spicy. Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip and chive.

Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, Chinese parsleyand preserved mustard green.

Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepperand bean sprout.

Semi-crisp egg noodle braised with chicken, pork, shiitake mushroom, snow pea and baby bok choy.

Spicy, vegetarian. Stir fried egg noodle, bean curd, potato, cauliflower, bean sproutand scallion with spicy sauce, mamak style.

Flat rice noodle with beef, onion, pepperand bean sprout.

Spicy. Fried coconut rice with ham, egg, onionand pepper.

Fried jasmine rice with shrimp, bay scallop, Chinese sausage, onion, pepper and taro.

Spicy. Fried brown rice with chicken, shrimp, egg, onion, pepper, fresh pineapple cube and cashew nut.

Fried brown rice with diced roast pork, shrimp, onionand pepper topped with shredded seaweed.

Vegetarian, spicy. Stir fried long bean in bean sauce and preserved vegetable.

Vegetarian. An array of vegetable, black mushroom, vermicelli in nanru sauce with bean curd skin.

Vegetarian. Lightly fried tofu dipped in egg batter served on a sizzling plate with vegetable.

Vegetarian, spicy. Mixed vegetable and fried bean curd in green curry served in a clay pot.

Vegetarian. Stir fried baby bok choy with shiitake mushroom and tofu.

Vegetarian. Sauteed soy "ribs" with zucchini, onion, carrot, pepper, asparagusand pine seed in sake sauce.

Spicy. Sauteed shrimp, asparagus and onion in dried baby shrimp and chili paste.

All-time favorite. 1st course - crispy skin and meat wrap with scallion and cucumber, 2nd course - stir fried sliced duck meat with bean sprout, onion and scallion.

Salmon steak pan seared to perfection with homemade teriyaki or pepper sauce.

Bone. Pan fried lemongrass marinated pork chop.

Bone. Fried whole sea bass, mango, pineapple, onion and pepper topped with penang sauce.

Spicy. Sauteed beef, eggplant, okra with green curry sauce.

Spicy. Sauteed beef strip, basil, long bean in dry spicy sauce.

Stir fried with garlic, chive and snow pea in Chinese huadiao wine sauce.

Fried jumbo shrimp and sliced beef filet served in 2 distinct sauces.

Duck marinated in ginger and oolong tea - fried till crispy brown, served with vegetable.

Stir fried chicken, shrimp, cauliflower, mushroom, onion, pepper and cashew nut served in a intricate taro basket.

Bone. Deep fried to a crispy golden brown texture with special soy and garlic.

Seared tuna steak rare with black pepper served with cold soba noodle and green tea wasabi.

Stir fried with garlic, chive and snow pea in Chinese huadiao wine sauce.

Spicy. Fried white meat chicken, mango, pineapple, onionand pepper with special tangy sauce.

Thin sliced of fine beef wrap of scallion in teriyaki sauce.

Spicy. Sauteed chicken eggplant, okra with green curry sauce.

Angus ribeye steak pan seared to perfection with homemade teriyaki or pepper sauce.

Spicy. Sliced white meat chicken, fresh mango, mint, onion, greenand red pepper in Southern Thai sauce.

Lightly fried jumbo shrimp, walnut and broccoli with cream sauce.

Spicy. Chicken, potato, onion in vivian's curry sauce.

3 tuna, 3 salmon, 2 yellowtailand 1 tuna roll.

Chef's choice combination of assorted sushi, sashimi and 1 special roll.

A composition of California roll, tuna roll and salmon roll.

3 yellowtail, 3 tuna and 4 salmon.

A combination of assorted sashimi on seasoned rice.

Chef's choice 9 sushi and 1 tuna roll.

Chef's choice 10 assorted pieces.

Chef's choice 8 assorted sushi.

Tuna, yellowtail, toasted eel on seasoned rice.

Tuna, white tuna, salmon, yellowtail, eel, octopus, clam, squid, or salmon roe Spanish mackerel, fluke, shrimp, or tamago.

Tuna, white tuna, salmon, yellowtail, eel, octopus, clam, squid, or salmon roe Spanish mackerel, fluke, shrimp, or tamago.