Balsamic marinated eggplant with fresh mozzarella and roasted red peppers.

Per person.

Dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato and our homemade balsamic honey mustard dressing.

Dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato and our homemade balsamic honey mustard dressing.

Dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato and our homemade balsamic honey mustard dressing.

Spinach and meat stuffing.

Steamed with garlic, white wine and herbs or garlic and tomato.

Broiled with garlic and butter.

Milanese style, topped with mozzarella and prosciutto in a lemon and white wine sauce with capers.

Topped with prosciutto and mozzarella in a lemon and white wine sauce served on a bed of spinach.

Sauteed in a lemon, butter and white wine.

Sauteed with mushrooms and marsala wine.

With fresh mozzarella and capers.

Boneless breast of chicken sauteed with roasted red peppers, garlic, mushrooms, olives and marsala wine.

Served with apple-raisin stuffing and black cherry sauce with vegetables.

Served warm, with vanilla ice cream, hot fudge and whipped cream.

Coconut ice cream with hot fudge, almonds and toasted coconut.

Vanilla ice cream topped with raspberry melba sauce, sliced peaches and whipped cream.

Vanilla, chocolate, coconut and sherbet.

Seasonal flavors. Served warm, with homemade caramel and whipped cream.

Imported mascarpone cheese and heavy cream layered with lady fingers and soaked with espresso.