Mixed fried. Crispy calamari, shrimp zucchini, and lemon, spicy pomodoro.

White wine butter anchovies and garlic shallots.

Pomodoro and grana padano.

Classic appetizer for 2. Prosciutto di Parma, soppressata, burrata, provolone, Grana Padano, assorted grilled vegetables, heirloom tomatoes, mediterranean olives, roasted peppers, roasted fennel, mesclun greens, and crostini.

Panko, roasted beets, fig balsamic Drizzle, and fruit jam.

Satur farm baby lettuce, tomatoes, cucumber, and white balsamic.

Baby romaine, white anchovies, warm croutons, and roasted garlic.

Frisee, treviso, escarole, and red pepper vinaigrette.

Sweet Italian sausage, toasted garlic, broccoli rabe, and Grana Padano.

Veal, beef, pork, san marzano tomatoes, cream, and Grana Padano.

Bucatini tomato. Basil, extra virgin olive oil, and Grana Padano.

Eggplant Parmigiana. Layers of breaded eggplant, ricotta, Grana Padano, and pomodoro, topped with fresh housemade pasta sheet.

Arugula, tomatoes, white beans, red onion, Grana Padano, and white balsamic.

Crispy 1/2 chicken, roasted heirloom baby carrots, potatoes, and natural au jus.

Bucatini Pomodoro or centro insalata mista.

Colossal shrimp, sauteed spinach, prosciutto di Parma, fontina, and crostini.

Sauteed spinach, lemon caper olive tapenade, roasted Yukon potatoes with a rosemary, balsamic, and onion glaze.

Herbal tea assortment.

Regular or decaf tea.