Choice of artichokes, asparagus, eggplant, portobello or tomato.

Fresh mozzarella in our house breading, fried and served with our homemade marinara and fresh basil. Enough for 2.

Smothered in cheese and homemade meat hot sauce.

Generous combination of various appetizers. Feeds 3-4.

Served with mixed greens homemade balsamic vinaigrette, lemon, Asiago cheese and fresh calamari.

Fried or grilled. Served with mixed greens, tomatoes, olives, croutons, pepperoncinis and your choice of dressing.

Served with tomatoes, olives, croutons, a pepperoncini and your choice of dressing.

Choice of side sauce: blue cheese, ranch, marinara, boss, honey mustard or BBQ.

Served with fries and 2 free toppings of your choice.

Regular or decaffeinated.

Regular or Cajun.

Broiled 10 oz. served with your choice of side.

Crusted with a spicy chipotle, wasabi, soy reduction then pan seared and served with asparagus and jasmine rice, Rare or medium rare is best.

Grilled, blackened or pan seared served with asparagus and jasmine rice.

Fried or broiled. Large haddock served with fresh jumbo shrimp and scallops.

An authentic Irish dish made in 3 layers of sauteed seasoned beef, mixed vegetables and topped with homemade mashed potatoes.

Sauteed mushrooms, onions, black olives, artichoke, cherry tomatoes, sun-dried tomatoes, asparagus and fresh garlic in a white wine sauce served over your choice of pasta.

Sauteed clams with fresh garlic, mushrooms, white wine and our fresh marinara served with over a bed of fettuccini.

Fresh jumbo shrimp wrapped in bacon with feta cheese and baked in a garlic, butter and white wine sauce served over pasta.

Half duck glazed with our homemade black cherry bourbon sauce served with mixed vegetables and homemade mashed potatoes.

You choice of Angle hair, fettuccini or rigatoni topped with our homemade authentic Italian marinara sauce. Add sausage, meatball for an additional charge.

Your choice of sauteed chicken or shrimp served over fettuccini noodles and covered by our homemade Alfredo sauce.

Your choice of chicken, veal or strip steak sauteed fresh to order with mushrooms, and garlic in a Marsala wine sauce.

A healthy portion of slow cooked tender black Angus, served with mixed vegetables and homemade mashed potatoes. Cuts with a fork.

16 oz. special cut prime New York strip, aged, tenderized and grilled to perfection. Add sauteed mushrooms or onions for an additional charge.

Special cut prime New York strip butter filed and stuffed with your choice of style.

10 oz. Brazilian lobster tail and 10 oz. New York strip steak served with fresh asparagus and your choice of pasta, potato or rice.

A 16 oz. New York strip crushed with cracked peppercorns and pan seared in a brandy Dijon garlic cream sauce. Chef's favorite.

32 oz. porterhouse cooked your way hot on the grill. Just enough to make you stuffed. Free toppings and 2 side dishes.

Seasoned papa style and served with your choice of pasta, potato. Try grilled or Cajun grilled. A thirty year class. Saturday only.