Fresh romaine, housemade croutons, parmigiano reggiano.

Head of iceberg lettuce, thick cut bacon, buttermilk bleu, heirloom grape tomatoes, brioche croutons.

Fresh romaine, tomatoes, cucumbers, bacon, onion, fried chic peas, Stilton bleu cheese, sweet and sour vinaigrette.

Arugula, crumbled goat cheese, dried cherries, walnuts, white balsamic vinaigrette.

Heirloom grape tomatoes, ciliegini mozzarella.

Topped with homemade sunday sauce and a dollop of fresh ricotta.

Fresh calamari tossed with garlic, olive oil, chives, cherry peppersand our housemade sweet Thai chili sauce.

Homemade basil pesto served with w'arm, fresh bread.

Stuffed with our special blend of cheeses.

Slow braised pork belly, brown sugar beer glaze.

Tossed with garlic, olive oil, watercress, cherry peppers.

Housemade cocktail sauce and lemons.

Italian risotto balls stuffed with fresh pesto, parmigiano reggiano, Italian sausage, organic California tomato sauce, basil oil.

Choice of 2 dipping sauces: sriracha aioli Barbeque, garlic Parmesan, bang bang.

Hot, medium mild, bang bang bourbon honey Barbeque Cajun sriracha garlic Parmesan.

Jumbo shrimp tossed in our housemade sweet Thai chili bang bang sauce.

Sauteed gulf shrimp, butter poached Maine lobster, with saffron risotto, mascarpone cheese, fresh peas, parmigiano reggiano.

Linguine tossed with pan seared jumbo shrimp, scallops, gar he, zucchini, extra virgin olive oil, white wine, topped with Pecorino Romano cheese.

Pan seared jumbo sea scallops, served over saffron risotto, smoky bacon, asparagus and orange gremolata.

Penne pasta sauteed with gulf shrimp, chickenandouille sausage, peppers and onions, in a spicy jambalaya tomato cream sauce.

Roasted red pepper cream sauce, topped with fresh lobster meat, grilled shrimpand a seared scallop.

Topped with citrus butter, over basmati rice and sauteed greens.

Linguini sauteed with spinach, garlic, basil, white wine, crushed red pepper, fresh lobster meat, Pecorino Romano, topped with a lobster tail.

Hamburg brewing CO. Beer batter, fresh cut fries, tartar sauce, housemade macaroni salad.

Mezzi rigatoni sauteed in our housemade basil pesto cream sauce.

Homemade lasagna layered with our famous sliced meatballs, slow braised short ribs, fresh ricotta, parmigiano reggiano, fresh mozzarella, sunday sauce, topped with a dollop of fresh ricotta cheese.

Spaghetti with homemade sauce, our giant meatball, topped with a dollop of fresh ricotta cheese.

Organic half chicken roasted golden brown with crispy skin, drizzled with gorgonzola cream, served with mashed potatoes and roasted heirloom carrots.

Pappardelle pasta, fresh ground veal, pork and beef, sauteed in San Marzano tomato sauce, parmigiano reggiano.

Slow braised short ribs, pappardelle pasta, crimini mushrooms, creme fraiche.

Pan seared chicken breast, egg dipped, lemon, Parmesan cheese, mashed potatoes, roasted heirloom carrots.

6 hour slow braised beef short ribs in cabernet wine and rosemary, served with mashed potatoes and grilled asparagus.

Topped with bacon bourbon marmalade and Stilton bleu cheese, yukon gold mashed potatoes, sauteed greens.

Served with yukon gold mashed potatoes, sauteed greens and choice of sauce.

Served with yukon gold mashed potatoes, sauteed greens and choice of sauce.

Served with yukon gold mashed potatoes, sauteed greens and choice of sauce.

Served with yukon gold mashed potatoes, sauteed greens and choice of sauce.

Served with yukon gold mashed potatoes, sautéed greens and choice of sauce.