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Rodney's Restaurant
Seasoned wedge fries topped with melted cheddar and bacon. Sour cream served for dipping.
Jumbo shrimp served with tangy cocktail sauce and lemon wedge.
We prepare these fresh bluecrab cakes daily in classic Maryland fashion.
Grilled garlic bread topped with spinach and melted provolone.
A combo of chicken fingers, fried cheeseand potato skins. Served with blue cheese dressing, marinara sauce and sour cream.
Grilled hot peppers stuffed with our specially seasoned cheese filling, topped with grated Parmesanand served with garlic toast.
A hearty portion of zucchini slices, cauliflower, mushroomsand mozzarella sticks, breadedand fried to a golden brown. Served with marinara sauce and ranch dressing for dipping.
Zucchini slices, cauliflower, mushroomsand mozzarella sticks, breadedand fried to a golden brown.
Hot, medium or mild with sides of blue cheese, celery, and carrots.
Served hot, medium or mild with French fries, celery, carrots, and blue cheese dressing.
Loaded with bacon and cheddar cheese and served with sour cream for dipping.
Breaded shrimp dipped in mild, medium or hot sauceand served with blue cheese.
Thick onion rings battered and fried to a golden brown.
A heaping portion of steak fries with ranch dressing on the side.
Large shrimp wrapped in bacon and dipped in our special barbeque sauce.
Fresh spinach, complemented with fresh-cut mushrooms, diced bacon, egg halves, cherry tomatoes and cucumber and onion slices. Served with your choice of dressing.
Mixed greens topped with a generous portion of light, juicy tuna salad.
Diced strips of ham, turkey, swissand American cheese with your choice of dressing.
Marinated chicken breast strips served over a bed of mixed greens.
Chicken and pineapple mixed in lite mayo on a bed of lettuce.
Tender strips of boneless chicken breast served over fresh spinach.
Cajun chicken breast strips served over a bed of mixed greens.
A Generous Portion of Iceburg and Romaine Lettuce.
This fresh haddock fillet is served either fried or broiled on a Kaiser roll or rye bread.
Turkey and ham slices, melted cheddar, bacon, lettuce, tomatoand mayo. All come on white, wheat or rye.
Thinly sliced steak with sauteed mushrooms and onions on a hoagy roll. Your choice of provolone or cheddar tops it off.
Grilled chicken breast topped with Barbeque sauce, Canadian baconand melted swiss.
Grilled chicken breast dusted with Cajun seasoning and topped with Barbeque sauce, bacon and cheddar cheese.
Choose swiss or American and white, wheat or rye.
Roast beef slices piled high on a hoagie roll and topped with melted provolone. Served with au jus for dipping.
Hot roast beef piled high on white bread and smothered in beef gravy. Try gravy on the fries too.
Tuna salad topped with melted American and served on your choice of white, wheat or rye.
Corned beef on grilled rye stacked high with sauerkraut, melted swissand Thousand island dressing.
Breaded chicken breast topped with Canadian bacon, ranch dressingand swiss cheese.
A tender, marinated chicken breast on a Kaiser roll. Lettuce, tomatoand mayo is served on the side.
Lean ham topped with either melted American or swiss. Your choice of white, wheat or rye bread.
Grilled chicken breast topped with artichoke hearts, spinachand melted swiss.
Either fried or grilled, a tender chicken breast dipped in your choice of hot, medium, or mild sauce. Served with blue cheese, lettuceand tomato on the side.
A buffalo favorite. Mounds of tender roast beef on a kummelweck roll.
Topped with bacon and melted crumbly blue cheese.
Your choice of regular or Canadian bacon.
A veggie burger served with lettuce and tomato on the side.
Topped with sauteed onions, sauteed mushrooms,and American cheese.
Topped with sauteed mushrooms, baconand cheddar cheese.
Served with lettuce and tomato on the side.
Choose from American, swiss, cheddar, or provolone. Served with a side of lettuce and tomato.
Topped with sauteed mushrooms, barbeque sauceand cheddar cheese.
Two broiled chicken breasts topped with our signature Barbeque sauce, Canadian baconand melted swiss.
Honey-Dipped Chicken Fried to a Golden Brown.
8 ounces of the tenderest of all cuts.
A traditional favorite. A 14 Ounces cut broiled to your exact specifications.
Two grilled breasts topped with artichoke hearts, spinachand melted swiss cheese.
Two grilled breasts topped with sauteed onions-mushroomsand melted provolone.
A meal for the discriminatingly hearty appetite. 4 golden fried jumbo shrimp teamed with a 14 Ounces cut of NY strip.
A classic. 8 ounces of cold water lobster teamed with a 14 Ounces NY strip. Spoil yourself, you deserve it.
Two Cajun-seasoned chicken breasts smothered in Barbeque sauce, sauteed mushrooms and melted cheddar.
Baby Back ribs barbequed in our signature sauce.
Two thick center-cut chops served with applesauce and potato.
Our famous haddock fish fry is served with coleslaw, macaroni salad, and potato.
Served with potato and a dinner salad.
Swordfish steak grilled to perfection and served with potato and a dinner salad.
Fresh baked haddock topped with grated Parmesan cheese, minced garlic and butter. Served with macaroni salad, coleslawand potato.
Sea scallops served golden fried or broiled with a dinner salad and potato.
Succulent sea scallops served either fried or broiled with coleslaw and macaroni salad.
One of our signature specialties, a combination of fresh haddock, jumbo shrimp, sea scallopsand zesty clam strips served with potato and a dinner salad.
Jumbo shrimp either fried or broiled and served with coleslaw and macaroni salad.
Fresh haddock seasoned with Cajun spices and broiled to perfection. Served with mac salad, coleslawand potato.
One half pound of deep sea delight! Served with your choice of potato and a dinner salad.
The broiled version of our famous fish fry, served with coleslaw, macaroni saladand potato.
Two pounds of succulent snow crab legs served with potato and a dinner salad.
Your choice of fried or broiled jumbo shrimp served with potato and a dinner salad.
Menu for Rodney's Restaurant provided by Allmenus.com
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