Sauteed in brown butter vinaigrette on a fin-made brioche roll. Choose a side.
Lightly dressed in herbed mayo with ribbons of citrus fennel slaw, on a fin-made brioche roll. Choose a side.
Our delicious salmon brushed with smoky brown sugar glaze and broiled. Choose a side.
Our healthy take on your favorite fish fry. Quickly pan-fried in a touch of olive oil and finished in the broiler. Comes with tartar sauce. Choose a side.
Chock full of lump and claw crab! Choose over field greens or on a brioche bun. Comes with remoulade. Choose a side. Need gluten free? Tell us!
We poach the salmon and sweet potato in chardonnay to make this burger. Choose over field greens or on a roll. Choose a side. Need gluten free? Tell us.
Wine-battered Icelandic haddock fried in rice bran oil with hand-cut fries and lemon. Choose a side.
Our customers say it's the best in the galaxy.
Seasoned fish, fresh pico de gallo and lime crema on a soft heirloom corn tortilla. Gluten free.
Seasoned salmon, house-made kimchi and lime crema on a soft heirloom corn tortilla.
Shrimp with cocktail sauce and lemon. Gluten free.
1 lb. Responsibly farmed in Scotland.
1 lb. Wild, sustainable.
1 lb. Wild and sustainable.
1 lb. Sushi or sashimi grade.
7-9 oz. per fillet. Responsibly farmed in Costa Rica.
About 10 oz. Responsibly farmed in Idaho.