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Tesoro Italian Restaurant
Clams in marinara sauce
Steamed clams served with butter and lemon
Mussels in marinara sauce.
Fresh pasta topped with a special Italian meat sauce.
2 rice balls stuffed with veal, peas and goat cheese.
Slices of mozzarella cheese dipped in a light batter and crisply fried served with marinara sauce.
Ring shaped, meat filled pasta in an alfredo cream sauce with peas and prosciutto.
Lobster, shrimp, langostino, potatoes and spices in a tomato cream sauce.
Crisply fried calamari served with marinara sauce.
3 slices
3 slices.
Freshly sliced tomatoes and mozzarella drizzled with balsamic and basil olive oil
Fettuccine pasta in a creamy alfredo sauce.
Meat filled tortellini in chicken broth
Chicken broth, tortellini, eggs and cheese.
Sauteed broccoli.
Sauteed spinach.
Served with salad, bread and butter and choice of spaghetti, penne, linguine or Italian potatoes.
Sauteed escarole and beans.
Sauteed escarole.
Marinara or tomato sauce.
Choose a pasta, a sauce, and other add ons.
Assortment of baked meat lasagna, meat filled tortellini and fettuccine in cream sauce.
Lobster, shrimp, langostino, potatoes and spices in a tomato cream sauce.
Ring shaped, meat filled pasta in cream sauce with peas and prosciutto.
Linguine with little neck clams on shell in a red or white sauce.
Rigatoni pasta with diced eggplant and mozzarella cheese, tossed and baked in marinara sauce.
Fresh pasta topped with a special Italian meat sauce.
Fettuccine tossed in fresh cream with eggs, butter and Parmesan cheese.
Linguine with shrimp, clams, green peppers and mushrooms in a marinara sauce.
Add shrimp or chicken for an additional charge.
Calamari, sauteed onions, in a marinara sauce.
Shrimp simmered in a spicy marinara sauce served on a bed of linguini, salad only.
Shrimp simmered in butter with julienne peppers, garlic and herbs on a bed of linguine
Shrimp with chopped prosciutto, onion and sundried tomatoes in brandy.
Shrimp dipped in a light egg batter and sauteed in butter and lemon.
Filet of whitefish baked in butter and herbs.
Baked whitefish topped with mushrooms, green peppers and marinara. Gluten free.
Whitefish in marinara sauce with clams and mussels. Gluten free.
Assortment of clams, mussels, shrimp, scallops calamari, fish filet and a 3 oz. lobster tail. Gluten free.
Filet of fish, shrimp and scallops in marinara sauce. Gluten free.
Filet of whitefish dipped in egg batter, sauteed in butter and white wine.
Chicken simmered in marinara sauce with onions, mushrooms and peppers.
Boneless chicken breast dipped in egg batter and sauteed in butter and garlic.
Boneless chicken breast, fried and baked in tomato sauce, topped with mozzarella cheese.
Chicken sauteed in butter and mushrooms, flavored in marsala wine.
Chicken with onion and sundried tomatoes in a sherry wine sauce.
Scallops of veal in marinara sauce capped with eggplant and mozzarella cheese.
Scallops of veal sauteed with mushrooms and flavored with marsala wine.
Scallops of veal dipped in egg batter and sauteed in butter, lemon and garlic.
Breaded scallops of veal topped with italian prosciutto, fontina cheese and a special veal sauce.
Scallops of breaded veal with capers, mushrooms and onion in olive oil, wine and veal sauce.
Veal cutlet breaded, fried and baked in tomato sauce capped with mozzarella cheese.
Veal and peppers. Gluten free.
Scallops of veal sauteed in lemon and butter topped with mozzarella cheese and served on a bed of fresh spinach.
Scallops of veal, prosciutto and herbs, sautéed in white wine, topped with fresh tomato and mozzarella
Fried calamari served with marinara sauce.
Slices of mozzarella cheese dipped in light batter and crisply fried.
3 slices.
Clams in marinara.
Mussels in marinara.
Wrapped with bacon and horseradish.
Chicken broth, tortellini, eggs and cheese.
Served on a bed of linguini.
Served over linguine.
Sauteed broccoli.
Sauteed spinach.
Sauteed escarole and beans.
Sauteed escarole.
Linguine with shrimp, whitefish and beans in butter sauce.
Linguine with whitefish and shrimp in marinara sauce.
Lobster, shrimp, langostino, potatoes and spices in tomato cream sauce.
Ring shaped, meat filled pasta in cream sauce with peas and prosciutto.
Linguine with shrimp, clams, green peppers and mushrooms in a marinara sauce.
Fettuccine with shrimp and onions in pink cream sauce.
Add shrimp or chicken for an additional charge.
Open faced sandwich. Comes with side of potatoes
Open faced sandwich. Comes with side of potatoes
Comes with side of potatoes
Chocolate Chip Filling
Homemade ladyfinger cookies in espresso liquor, layered in marscapone cream
Chocolate layer cake
Layered hazelnut cake, Hazelnut and chocolate cream
Cream puffs surrounded by vanilla and chocolate cream
Layers of peanut butter and chocolate cream topped with peanut butter chips.
Menu for Tesoro Italian Restaurant provided by Allmenus.com
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