Own this business? Learn more about offering online ordering to your diners.
thinly sliced eggplant, breaded and fried, stuffed with ricotta cheese topped with marinara and mozzarella then baked to perfection
holland bell peppers stuffed with sweet potato orzo and seasoned white, red, and brown rice, served with a ruby port cranberry puree, toasted almonds and a drizzle of blood orange oil
available after 4 pm daily. grilled 16 oz porterhouse steak braised in a tomato basil sauce with fresh mozzarella, served with sea salt roasted fingerling potatoes topped with white truffle oil.
available after 4 pm daily. mushroom floured grouper fillet pan braised with capers and white wine, over chive yukon gold mashed potatoes and topped with a lemon mustard butter, served with grilled asparagus
available after 4 pm daily. cinnamon and sage rubbed pork tenderloin, grilled and served sliced over butternut squash risotta with a caramelized onion and apple sauce topped with toasted pumpkin seeds.
available after 4 pm daily. grilled salmon served with sauteed vegetables, topped with balsamic glaze and toasted pine nuts
with our homemade marinara sauce
with our homemade bolognese sauce
ask your server for our selection of premium loose leaf teas
homemade italian frozen drinks. (ask your server for the flavors of the week).
ask your server for the available flavors
our premium coffee mixed with caramel syrup and a scoop of homemade caramel gelato
a refreshing mixture of lemonade and a scoop of your favorite fruit gelato
espresso and steamed milk combine to make this popular drink smooth and mellow
this sweet premium blend is the essence of all of our espresso based drinks
our premium espresso is marked with a dollop of sweet steamed milk foam to create our authentic version of the macchiato
this popular drink is created by mixing espresso with steamed milk, milk foam and a sprinkle of cocoa powder
a shot of rich, premium chocolate is added to espresso and steamed milk for a delightful dessert drink!
an american cup of coffee brewed through the espresso machine. for those who like that extra rich coffee flavor!
cake, sugar, or waffle.
enjoy 3 scoops of fruit based gelato, seasonal fresh fruit and your choice of fruit glazes, finished with a cookie, whipped cream and nuts or sprinkles
a wonderful combination of 3 cream based flavors, your choice of coffee or caramel topping, and topped with a cookie and whipped cream
choose your favorite 3 gelato flavors, add seasonal fresh fruit and your choice of glazes, and top it all off with a cookie, whipped cream and nuts or sprinkles
three scoops of our homemade gelato, a fresh banana, your choice of glazes, with whipped cream and topped with nuts or sprinkles
made with any available gelato flavor
your favorite fountain drink with a scoop of our homemade gelato
fresh plum tomatoes, red onions, garlic and fresh basil marinated in an herb infused olive oil & red wine vinegar dressing atop our homemade toasted focaccia points
traditional italian cheese dip of fontina and parmesan cheese topped with toasted bread crumbs, served with steamed asparagus and foccacia points. drizzled with white truffle olive oil
fresh mozzarella, plum tomatoes and fresh basil dressed in an herb-infused olive oil and drizzled with a balsamic glaze. add prosciutto $2.95
you choose sea scallops or shrimp, baked to perfection with a creamy romano cheese sauce
a large portobello mushroom stuffed with seasoned tender crab meat, fresh grated parmesan cheese and roasted red pepper vinaigrette
grilled sea scallops served with goat cheese crostini and mint & cilantro yogurt pesto
panko crusted pan-fried buffalo seasoned risotto cakes stuffed with shrimp and served with a balsamic glaze and our gorgonzola dressing
mixed greens with plum tomatoes, carrots and cucumbers with your choice of dressing
mixed greens topped with plum tomatoes, red onions, artichoke hearts, roasted red peppers, kalamata olives, pepperoncini, provolone, genoa salami, prosciutto and capicolla dressed in our homemade italian dressing
a mouthwatering combination of tomatoes, cucumbers, artichoke hearts, baby carrots, red peppers, mushrooms, red onions and olives tossed in a bed of mixed greens with our house vinaigrette
romaine lettuce, with our homemade croutons and freshly grated parmesan cheese mixed with a zesty roasted garlic caesar dressing
fresh hearts of romaine, kalamata olives, red onions, cucumbers, homemade croutons and feta cheese tossed in our very own greek salad dressing
romaine lettuce, tomatoes, cucumbers, mandarin oranges, artichoke hearts, feta cheese and pine nuts dressed in a roasted red pepper vinaigrette
baby spinach leaves, mandarin oranges, golden raisins and mushrooms tossed in a hot honey-walnut and balsamic vinegar dressing
grilled salmon over mixed greens, tossed with hickory smoked bacon, fresh plum tomatoes, red onion, capers, and lightly toasted croutons in a tomato vinaigrette
grilled chicken, artichoke hearts, roasted red peppers, green leaf lettuce and our creamy caesar dressing, served on homemade focaccia bread
smoked turkey breast with melted mozzarella cheese on toasted ciabatta bread with an italian tomato bruschetta dressing. add smoked bacon for an additional charge of $1.00
fresh mozzarella, roasted eggplant, plum tomatoes, green leaf lettuce and our red pepper vinaigrette, served on homemade focaccia bread
prosciutto di parma, hot cappicola ham, genoa salami and melted provolone on toasted ciabatta bread with green leaf lettuce, tomatoes, & dressed with italian olive salad
cajun-seasoned grilled bistro steak served with melted swiss, pickled onions and chipotle lime dressing on toasted ciabatta bread
grilled portobello mushroom and asparagus with goat cheese, red onions, leaf lettuce and plum tomatoes on toasted ciabatta bread
chipotle marinated grilled chicken breast with roasted red peppers, melted provolone and lemon aioli on toasted ciabatta bread
garlic and herb marinated pulled pork topped with melted smoked mozzarella and dill pickle relish, served on a pressed grilled ciabatta bread
individual $0.50 each, double $1.00ea. Large $1.50 ea. substitute whole wheat pizza dough on any individual or double for an additional $0.50 / $1.00 respectively.
fresh basil, plum tomatoes, mozzarella and our homemade pizza sauce.
grilled chicken, pesto, sundried tomatoes, mozzarella and our homemade pizza sauce.
plum tomatoes, artichoke hearts, roasted red peppers, basil, asiago cheese & our homemade pizza sauce
italian sausage, genoa salami, red onions, romano cheese, mozzarella and our homemade pizza sauce
italian sausage, pepperoncini, red onions, tri-colored bell peppers, mozzarella and our homemade pizza sauce.
mozzarella, provolone, asiago and parmesan cheese with our homemade pizza sauce.
homemade artichoke pesto, grilled chicken, red onions and mozzarella
kalamato olives, red onions, spinach, feta, mozzarella and our homemade pizza sauce
homemade pizza dough grilled and topped with fresh mozzarella, plum tomatoes and basil
chicken, bell peppers, gorgonzola, mozzarella and our homemade buffalo wing sauce
penne pasta with red onions, garlic and plum tomatoes in a creamy pink vodka sauce
italian sausage sauteed in a light marsala wine sauce with red onions, garlic, roasted red peppers and mushrooms served over penne pasta
grilled chicken, red onions, garlic, red peppers and yellow peppers tossed with penne in a cayenne tequila cream sauce
your choice of penne, linguine, or capellini pasta with our classic italian red sauce
your choice of penne, linguini, or capellini pasta in a hearty red sauce with italian sausage and the finest ground eye round beef
a simple and elegant combination of rappini, plum tomatoes and red onions tossed with capellini in a light garlic sauce
delicious either way-the classic italian dish combining fresh whole littleneck clams and linguini
fresh littleneck clams, sea scallops, jumbo, shrimp and calamari tossed in a spicy tomato-basil vermouth sauce, served over linguini
clams sauteed with onions and garlic in a roasted chile pepper pesto tequila sauce, served over linguini
cajun-spiced chicken breast served sliced with a mushroom, onion and roasted garlic alfredo sauce, served over linguini