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Shu Chinese Restaurant
6 oz of small bottle sake, dry yet light bodied sake. Must be 21 to purchase.
Sweetness, Acidity and refreshing bubbled. Must be 21 to purchase.
Refreshingly light sparkling sake with an elegant peach aroma and flavor. Must be 21 to purchase.
A dry, crisp flavor that is full, smooth and rich on the palate. Must be 21 to purchase.
Chardonnay, 2017, California. Must be 21 to purchase.
Ecco Domani, 2018, Italy. Must be 21 to purchase.
Monkey Bay, 2017 New Zealand. Must be 21 to purchase.
Mirassou, 2017, California. Must be 21 to purchase.
Ecco Domani, 2017, Italy. Must be 21 to purchase.
Mark West, 2017, California. Must be 21 to purchase.
12 oz Bottle. Must be 21 to purchase.
12 oz Bottle. Must be 21 to purchase.
12 oz Bottle. Must be 21 to purchase.
12 oz Bottle. Must be 21 to purchase.
12 oz Bottle. Must be 21 to purchase.
750 ml. Sake with Natural Plum Flavor. Must be 21 to purchase.
750 ml. Well-balanced traditional sake is full bodies with a light lemon flavor. Must be 21 to purchase.
Hacienda Albae,2015, Spain. Must be 21 to purchase.
Tololo, 2015. Chile. Must be 21 to purchase.
Sterling Vineyards. 2014. California. Must be 21 to purchase.
line 39. California. 2017. Must be 21 to purchase.
Pint Size
Pint Size
Hot and spicy. Pint Size
Pint Size
Hot and spicy.
Tofu and Bok Choy in Clear Soup
Beef Brisket w. Potatos
2 Pieces
Potstickers. 6 Pieces.
Potstickers. 6 Pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Ox tongue and tripe in chili sauce.
Hot and spicy. Steamed chicken in chili sauce.
Hot and spicy. Cold Pork Belly in Garlic Sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Noodles w. Minced Pork w Spicy Sauce
Hot and spicy.
Hot and spicy.
Crispy Sticky Rice w. Brown Sugar Sauce on the side
Hot and spicy.
Hot and spicy.
Hot and spicy. 7 Piece Long bone-in Spareribs w. Spicy Sauce
Pork Belly with Minced Salted Vegetable
Hot and spicy.
Crispy Fish Fillets w. Sweet Sour Sauce on the side
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Bone-In.
Hot and spicy.
Hot and spicy.
Served with bone.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large Size
Large Size
Large Size
Large Size
Chicken, shrimp, Chinese vegetable in brown sauce.
Shrimp, lobster, crabmeat, and Chinese vegetable.
Shrimp, beef, chicken, roast pork, broccoli, and Chinese vegetable.
Chicken, shrimp, and broccoli with Chinese vegetables in brown sauce.
Beef, chicken, shrimp, roast pork, broccoli, lobster meat and Chinese vegetables.
Crab meat, shrimp, scallop, lobster with mixed vegetables and sizzling rice.
Shrimp, lobster, scallop, and crab meat with Chinese vegetables.
Menu for Shu Chinese Restaurant provided by Allmenus.com
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