Groton Hotel

with ranch dippin sauce

with two melted cheese

with two cheese

three cheese with chunks of chicken

with cajun dipping sauce

steamed to perfection or mediterraneean style

served with housemade tortilla chips

stuffed with two cheese and golden fried

served with chicken cream reduction

served broiled in butter or hand battered and deep fried

traditional, montreal, garlic butter, or blackened

topped with apple and melted sharp cheddar

jumbo shrimp served with garlic and lemon butter

served with dill cream sauce

hand cut with your choice of preparation

served with house seasoning and three melted cheeses

broiled and served with drawn butter

6 oz lobster tail and sirloin

romain and parmesan topped with grilled chicken

romain and parmesan topped with shrimp

in hearty tomato sauce over angel hair pasta

Italain breaded and fried chicken cutlet on top of a bed of angel hair

served in a cream parmesan alfredo sauce

served in a cream parmesan chicken

tender chicken cutlets sauteed with mushrooms and marsala wine

sauteed scallops and shrimp in cream parmesan alfredo sauce

seared chicken filet finished with white wine, lemon, olive oil and garlic

mixed greens, mandarin orange slices, sesame vinaigrette

served with steamed vegetables and rice

salmon filet marinated in house Teryaki sauce with rice

topped with tempura battered shrimp, with steamed vegetables and rice