Al Laghetto

Large shrimp sauteed in a garlic and lemon sauce, over crostini bread with arugula and fresh tomato.

Marinara, fra diavolo or white wine sauce.

Clams oreganata, stuffed mushrooms, shrimp oreganata and eggplant rollatini.

Stuffed with ground beef and filet mignon, topped with mozzarella cheese and touch of marinara sauce.

Fresh mozzarella cheese, tomato and roasted peppers.

Assorted Italian cold cuts and assorted cheese.

Puff pastry stuffed with baby scallops, lobster meat and served in a pink sauce.

Ragu of filet mignon veal and chicken in a tomato sauce over pappardelle pasta.

Served in a white or red sauce.

Baby shrimp, bay scallops, chopped tomatoes and arugula, sauteed in a garlic and oil sauce.

Lobster, shrimp and scallops, wrapped in pasta sheets served in a vodka sauce.

Fresh homemade meat sauce with red wine a touch of cream and fresh herbs.

Served in a marinara sauce.

Shrimp, shiitake, portobello mushrooms over linguine pasta in a garlic and oil sauce.

Sauteed pancetta and onions, served in a fresh tomato sauce.

Sauteed chicken breast topped with eggplant mozzarella cheese, in a sherry wine sauce. Served with rigatoni.

Chopped sauteed chicken breast with julien mix vegetables in a white wine lemon sauce. Served with rigatoni.

Parmigiana, Marsala, francese or piccata.

Sauteed chicken breast with Italian sausage aged balsamic vinegar wine and touch of tomato.

Breaded and pan fried chicken breast, topped with chopped fresh tomato, onions and basil drizzled with balsamic vinegar.

Sauteed with fresh porcini mushrooms and truffle infused butter in a sherry wine sauce.

Sauteed with fresh tomato, asparagus and porcini. Served in a grappa sauce.

Breaded and pan seared veal topped with arugula and tomato salad.

Sauteed and topped with prosciutto, eggplant and mozzarella cheese in white wine sauce and touch of tomato.

Sauteed with mushrooms and broccoli. Served in a pink sauce.

Parmigiana, Marsala, francese or piccata.

Lobster, shrimp, calamari, scallops, mussels and filet of sole, marinara or fra diavolo over linguine.

Sauteed with olive oil, garlic, sun-dried tomatoes broccoli rabe over pappardelle.

Stuffed with lobster shrimp and scallops served in a white wine sauce.

Francese, scampi, marinara or fra diavolo over linguine.

Pan seared sea scallops with prosciutto, asparagus and fresh tomato in a cognac cream sauce.

Served in a light marinara sauce or white wine sauce.

Egg buttered sole served in a white wine lemon sauce.

Marinara or fra diavolo over linguine.

Glazed with red onions and fresh porcini mushrooms, Burgundy wine sauce and truffle butter.

Grilled New York strip steak. Served in a teriyaki sauce.

Grilled shell steak with Cajun spices. Served with onion and potatoes.

Pan seared with fresh herbs and white vinegar with a touch of tomatoes.

Filet mignon medallions with Dijon mustard, shallots fresh tomato in a cognac cream sauce.

Grilled shell steak. Served with sauteed onions, mushrooms and roasted peppers in a red wine sauce.

Veal tartufo, shrimp francese and filet mignon madeia divided with mashed potato in separate sauces.

Sauteed with fresh porcini mushrooms, sun-dried tomatoes in a balsamic reduction sauce.

Sauteed with garlic and oil.

With bread crumbs on top or garlic and oil.

Sauteed with garlic and oil.

Sauteed with garlic and oil.