Bar Frites

Spaghetti, tomato, basil, garlic.

Tagliatelle, tomatoes, mushroom, asparagus, garlic.

Linguine, spinach, tomato.

Six hour braise of veal, pork, beef.

Shellfish broth, herb butter.

Organic chicken, spring vegetables, noodles.

Garlic, parsley, butter.

Boneless wok seared, yellow chives, shoaxing wine.

CavatapI pasta, ham, mornay sauce, emmental, gruyere.

Lemon garlic aioli, marinara.

Extra virgin olive oil, lemon, herbs.

Blackened seabass, mango, cilantro and sriracha mayo.

Sweet and sour black bean sauce.

Celery root remoulade.

Choose a sauce: tomato, leek pernod, thai coconut. Served with frites.

Tomato basil, cucumber dill, ricotta truffle honey.

Red onion marmalade.

Pepper crusted, arugula, tomato, shaved parmesan.

White soy, avocado cream.

Hand cut filet mignon, served the classic style.

Signature house blend, potato bun.

Signature house blend, potato bun.

Sweet slaw, pickled red onion, potato bun.

Hand cut, arugula, wasabI aioli, brioche bun.

Lettuce, tomato, sweet garlic aioli, onion roll.

Served on monday.

Served on tuesday.

Served on wednesday

Served on thursday.

Served with friday.

Served on saturday.

Served on sunday.

Three assorted meats, three seasonal assorted cheeses, fruit and condiments.

Signature house blend, brioche bun.

Berkshire ham, gruyere, mornay sauce.

Fried egg.

Gruyere, shitake and creminI mushrooms, country bread.

Triple decker toasted brioche, avocado, bacon, lettuce, tomato, red onion, sweet garlic mayo.

Sauteed onion, gruyere.

Prime roast beef, baguette, mayo, au jus.

Seared yellowfin, bacon, lettuce, tomato, avocado, garlic aioli.

Tomato, basil, house-made mozzarella.

Caramelized onions, balsamic glazed figs, roquefort.

roasted onions, peppers, olives, house-made mozzarella, oven-dried tomato.

Truffle oil.

Pomme frites.

Frisee, mache, roasted tomatoes, shaved parmesan.

Breaded chicken cutlet, tomato sauce, mozzarella, gruyere, haricot verts.

Spinach, pomme puree.

Seared breast, leg confit, baby bok choy, duck jus.

Crispy cod, herb remoulade.

Beurre noisette, almonds, haricot verts.

French lentils.

Julienne vegetables, chinese sausage, soy ginger sauce.

Baby arugula, radicchio, red onion.

Cauliflower, mushrooms, pine nuts, golden raisins.

Asparagus, royal trumpet mushrooms, beurre blanc.